| 红麻霉变真菌的种群分析及其对制浆造纸的危害 |
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| 引用本文： | 张景媛,孟庆恒,胡雪珊,陈青云,石淑兰,冯文英,孙善东,隆言泉. 红麻霉变真菌的种群分析及其对制浆造纸的危害[J]. 天津师范大学学报(自然科学版), 1995, 0(2) |
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| 作者姓名： | 张景媛 孟庆恒 胡雪珊 陈青云 石淑兰 冯文英 孙善东 隆言泉 |
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| 作者单位： | 天津师范大学生物系，天津轻工业学院造纸研究室 |
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| 摘 要： | 红麻贮存期霉变，影响其使用价值。本文论述红麻霉变真菌的种群分析结果及其危害，以及霉变导致的化学成份的变化和对红麻皮硫酸盐法高白度化学浆性能的影响。为提高红麻贮存质量和改进制浆造纸工艺提供微生物学依据。
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| 关 键 词： | 红麻，霉变真菌，制浆造纸 |
POPULATION ANALYSIS AND HARM OF HIBISCUS CANNABINUS MILDEW FUNGI IN SLURRYING PAPERMAKING |
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| Zhang Jingyuan,Meng Qingheng, Hu Xueshan,Chen Qingyun. POPULATION ANALYSIS AND HARM OF HIBISCUS CANNABINUS MILDEW FUNGI IN SLURRYING PAPERMAKING[J]. Journal of Tianjin Normal University(Natural Science Edition), 1995, 0(2) |
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| Authors: | Zhang Jingyuan Meng Qingheng Hu Xueshan Chen Qingyun |
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| Abstract: | Mildew can occurs during the storage time of H. Cannabinus, which affects the quality of the pulp. The results of population analysis of the mildew fungi and the harm caused by the mildew fungi, and the changes of chemical composition and its effects on the property of the chemical pulp with pure white quality produced by bark of H. cannabinususing the sulphate method were studied in the present paper. The data also provide the microbiological basis for improving the quality of H. cannabinu during the storage time and technological process of slurrying papermaking. |
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| Keywords: | Hibiscus cannabinus Linn mildew fungi slurrying papermaking |
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