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Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract |
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| Authors: | Parastoo Pourashouri Bahareh Shabanpour Moazameh Kordjazi Aniseh Jamshidi |
| Affiliation: | Department of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran |
| Abstract: | |
| Keywords: | fish sausage fish oil gelled emulsion green tea |
