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深圳梅沙片区供水管网黄水成因分析及控制对策
引用本文:王春,王长平,刘旭辉.深圳梅沙片区供水管网黄水成因分析及控制对策[J].中国给水排水,2012(9):44-47.
作者姓名:王春  王长平  刘旭辉
作者单位:深圳市水务<集团>有限公司;哈尔滨工业大学深圳研究生院
基金项目:国家水体污染控制与治理科技重大专项(2009ZX07423-004)
摘    要:通过深圳梅沙片区供水管网突发黄水现象的成因分析,明确水源切换时水质发生了变化,特别是pH值降低引起的水质化学稳定性下降是该区黄水产生的主要原因。水厂采用投加石灰的方法提高水质化学稳定性,当控制出厂水的pH值为8.0~8.5时,该方法可有效提高出厂水的水质化学稳定性,实现水厂内控制管网腐蚀的目的。

关 键 词:黄水  pH值  水质化学稳定性  石灰

Analysis and Control Measures of Yellow Water in Water Distribution System in Meisha District,Shenzhen
WANG Chun,WANG Chang-ping,LIU Xu-hui.Analysis and Control Measures of Yellow Water in Water Distribution System in Meisha District,Shenzhen[J].China Water & Wastewater,2012(9):44-47.
Authors:WANG Chun  WANG Chang-ping  LIU Xu-hui
Affiliation:1.Shenzhen Water Co.Ltd.,Shenzhen 518031,China;2.Shenzhen Graduate School,Harbin Institute of Technology,Shenzhen 518055,China)
Abstract:The yellow water phenomenon in the water distribution system in Meisha District was analyzed.It was found that the water quality change during water source switch,especially the decrease in chemical stability caused by low pH,were responsible for the presence of yellow water.The chemical stability was improved by adding lime and controlling the pH of the finished water at between 8.0 and 8.5.The aim of controlling pipe corrosion was achieved.
Keywords:yellow water  pH value  water quality chemical stability  lime
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