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A biochar from casein and its properties
Authors:B. Purevsuren  B. Avid  B. Tesche  Ya. Davaajav
Affiliation:(1) Mongolian Academy of Sciences, Institute of Chemistry and Chemical Technology, Ulaanbaatar-51, Mongolia;(2) Max-Planck-Institut für Kohlenforschung, Elektronenmikroskopie Kaiser-Wilhelm-Platz 1, Mülheim an der Ruhr, 45470, Germany
Abstract:A biochar was prepared by pyrolysis of casein. A helium and mercury porosimeter were used to measure the true and apparent densities of the chars respectively, elemental and IR analysis were used to characterize the chemical composition of char. A SEM was used to observe the char surfaces in order to verify the presence of porosity. The biochar has 9.02% of nitrogen, content of porosity is 20%. The experimental results show that it is possible to prepare chars with relatively high porosity from casein for the further preparation of activated carbon.
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