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Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis |
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| Authors: | Dansby M A Bovell-Benjamin A C |
| Affiliation: | Authors Dansby and Bovell-Benjamin are with the NASA/Tuskegee Center for Environmental Systems and Human Exploration of Space, Dept. of Food and Nutritional Sciences, Tuskegee Univ., Tuskegee, AL 36088. |
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| 本文献已被 PubMed 等数据库收录！ | |
