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Effect of different drying method on the chemical and microstructural properties of Loquat slices |
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| Authors: | Anuradha Mishra Ashutosh Upadhyay Pranita Jaiswal Neha Sharma |
| Affiliation: | 1. Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, India
Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Writing - original draft;2. Department of Food Science and Technology, National Institute of Food Techonlogy, Entrepreneurship and Management (NIFTEM), Kundli, India Contribution: Resources, Supervision;3. CCUBGA, Division of Microbiology, ICAR IARI, New Delhi, India Contribution: Resources;4. Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, India |
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