The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit |
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| Authors: | Yasaman Esmaeili,Nafiseh Zamindar,Saeed Paidari,Salam Adnan Ibrahim,Abdorreza Mohammadi Nafchi |
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| Affiliation: | 1. Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran;2. Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA;3. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia |
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