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Sterols of cucurbitaceae: The configurations at C-24 of 24-Alkyl-Δ5-,Δ7- and Δ8-sterols
Authors:Toshihiro Akihisa  Swapnadip Thakur  Fumiko U Rosenstein  Taro Matsumoto
Affiliation:(1) College of Science and Technology, Nihon University, 1-8, Kanda Surugadai, Chiyoda-ku, 101 Tokyo, Japan;(2) Department of Chemistry, University of Burdwan, 713104 Burdwan, India;(3) Department of Nutrition and Food Science, College of Agriculture, The University of Arizona, 85721 Tucson, AZ
Abstract:The major sterols of the seeds ofBenincasa cerifera, Cucumis sativus, Cucurbita maxima, C. pepo andTrichosanthes japonica and of the mature plant tissues (leaves and stems) ofCitrullus battich, Cucumis sativus andGynostemma pentaphyllum of the family Cucurbitaceae were 24-ethyl-Δ7-sterols which were accompanied by small amounts of saturated and Δ5-and Δ8-sterols. The 24-ethyl-Δ7,227,25(27) and Δ7,22,25(27)-sterols constituted the predominant sterols for the seed materials, whereas the 24-ethyl-Δ7 and Δ7,22-sterols were the major ones for the mature plant tissues. The configurations of C-24 of the alkylsterols were examined by high resolution1H NMR and13C NMR spectroscopy. Most of the 24-methyl- and 24-ethylsterols examined which lack a Δ25(27)-bond (i.e., 24-methyl-, 24-methyl-Δ22-, 24-ethyl- and 24-ethyl-Δ22 sterols) were shown to occur as the C-24 epimeric mixtures in which the 24α-epimers predominated in most cases. The 24-ethylsterols which possess a Δ25(27) (i.e., 24-ethyl-Δ25(27)-and 24-ethyl-Δ7,22,25(27)-sterols) were, on the other hand, composed of only 24β-epimers. The Δ8-sterols identified and characterized were four 24-ethyl-sterols: 24α-and 24β-ethyl-5α-cholesta-8,22-dien-3β-ol, 24β-ethyl-5α-cholesta-8,25(27)-dien-3β-ol and 24β-ethyl-5α-cholesta-8,22,25(27)-trien-3β-ol. This seems to be the first case of the detection of Δ8-sterols lacking a 4-methyl group in higher plants, and among the four Δ8-sterols the latter two are considered to be new sterols. The probable biogenetic role of the Δ8-sterols and the possible biosynthetic pathways leading to the 24α- and 24β-alkylsterols in Cucurbitaceae are discussed.
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