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玉米和特用玉米的营养保健作用及加工利用途径
引用本文:石明亮,薛林,胡加如,黄小兰,陈国清,陆虎华.玉米和特用玉米的营养保健作用及加工利用途径[J].中国食物与营养,2011,17(2):66-71.
作者姓名:石明亮  薛林  胡加如  黄小兰  陈国清  陆虎华
作者单位:江苏沿江地区农业科学研究所,江苏,如皋,226541
基金项目:江苏省农业科技自主创新资金,江苏省农业自主创新资金项目[cx(09)637]子课题"糯玉米新品种选育",南通市科技创新,南通市应用研究
摘    要:本文概述了玉米和特用玉米的营养价值和保健作用,简述了科学的食用方法,探讨了玉米及特用玉米的加工利用方法,为推动我国玉米及特用玉米产业化发展发挥作用。

关 键 词:玉米  特用玉米  保健作用  产业化  加工

Nutrition and Health Function of Maize and Appropriative Maize and Its Process
SHI Ming-liang,XUE Lin,HU Jia-ru,HUANG Xiao-lan,CHEN Guo-ging,LU Hu-hua.Nutrition and Health Function of Maize and Appropriative Maize and Its Process[J].Food and Nutrition in China,2011,17(2):66-71.
Authors:SHI Ming-liang  XUE Lin  HU Jia-ru  HUANG Xiao-lan  CHEN Guo-ging  LU Hu-hua
Affiliation:SHI Ming-liang,XUE Lin,HU Jia-ru,HUANG Xiao-lan,CHEN Guo-qing,LU Hu-hua(Institute of Agricultural Sciences of the Area Along Yangtse of Jiangsu,Rugao 226541,China)
Abstract:This paper briefly summarized the nutrition value and health function of maize and appropriative maize.Scientific eating method,process,and utilization were also introduced to promote industrialization development of maize and appropriative maize in China.
Keywords:maize  appropriative maize  health function  industrialization  process  
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