| 烹饪过程中油烟雾有机物组分的GC／MS测定 |
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| 引用本文： | 毕彤 陆向文. 烹饪过程中油烟雾有机物组分的GC／MS测定[J]. 质谱学报, 1996, 17(3): 63-67 |
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| 作者姓名： | 毕彤 陆向文 |
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| 作者单位： | 沈阳市环境监测中心站 |
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| 摘 要： | 本文以活性炭、Ｔｅｎａｘ－ＧＣ为固体吸附剂，以色谱／质谱联用仪为手段，对普通二级豆油及五脱油在烹饪过程中产生的油烟雾中有机物组分进行了测定。结果表明五脱油比二级豆油向环境排放的污染物浓度低、种类少，有益于环境保护和烹饪者的健康。
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| 关 键 词： | 食用油，有机物，色谱／质谱 |
Determination of GC/MS for Organic Constituents in the Smoke form Cooking Edible Oil |
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| Bi Tong, Lu Xiangwen, Xie Bing, Jiang Yuan, Zhou Songying. Determination of GC/MS for Organic Constituents in the Smoke form Cooking Edible Oil[J]. Journal of Chinese Mass Spectrometry Society, 1996, 17(3): 63-67 |
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| Authors: | Bi Tong Lu Xiangwen Xie Bing Jiang Yuan Zhou Songying |
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| Abstract: | The determination of organic constituents in the smoke from cooking secondary beau oil and refined beau oil is described in this article. The organic compounds collected on active carbon,Tenax GC and glass fiber film together with polyurethane foam are analyzed with GC/MS. It is proved that the concentration and the kinds of the pollutant emitted to the ambient air from refined beau oil are less than those from secondary beam oil. Therefore, the use of refined beau oil is beneficial to envirnmental protection and human health. |
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| Keywords: | edible oil organic constituents GC/MS |
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