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| 超微牛煅烧骨的制备、表征和生物相容性评价 | |
| 引用本文： | 杨春瑜,赫美,杨春莉,杨明,张天君. 超微牛煅烧骨的制备、表征和生物相容性评价[J]. 食品工业科技, 2010, 0(1) |
| 作者姓名： | 杨春瑜 赫美 杨春莉 杨明 张天君 |
| 作者单位： | 1. 哈尔滨商业大学食品学院,黑龙江哈尔滨,150076 2. 哈尔滨商业大学轻工学院,黑龙江哈尔滨,150076 3. 哈尔滨斯达维机械制造有限公司,黑龙江哈尔滨,150001 |
| 基金项目： | 黑龙江省科技厅青年科学基金项目(QCO7C38) |
| 摘 要： | 以天然牛骨为原材料,采用化学法脱除有机成分,经过煅烧、超微粉碎制备了超微牛煅烧骨(TrueBoneCeramic,TBC)。对超微粉碎前后和不同煅烧温度、煅烧时间条件下的超微TBC进行了扫描电镜(SEM)测试和X射线衍射(XRD)分析,结果表明,温度越高,TBC颗粒粒径越小,同时超微粉碎后TBC颗粒粒径分布更均匀。也证明了制备的超微牛煅烧骨的成分是羟基磷灰石(Hydroxyapatite,HA),对制备的超微TBC进行了溶血实验、全身急性毒性实验,结果表明,制备的超微牛煅烧骨具有良好的生物相容性。 |
| 关 键 词： | 牛煅烧骨 羟基磷灰石 生物相容性 |
Preparation, analysis of properties and evaluation of biocompatibility of ultrafine bovine true bone ceramic |
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| YANG Chun-yu,HE Mei,YANG Chun-li,YANG Ming,ZHANG Tian-jun. Preparation, analysis of properties and evaluation of biocompatibility of ultrafine bovine true bone ceramic[J]. Science and Technology of Food Industry, 2010, 0(1) | |
| Authors: | YANG Chun-yu HE Mei YANG Chun-li YANG Ming ZHANG Tian-jun |
| Affiliation: | YANG Chun-yu1,HE Mei1,YANG Chun-li2,YANG Ming1,ZHANG Tian-jun3(1.College of Food Engineering,Harbin University of Commerce,Harbin 150076,China,2.College of Light Industry,3.Harbin Starway Mechanical Manufacture Co.Ltd.,Harbin 150040,China) |
| Abstract: | The ultra-fine bovine true bone ceramic(TBC)was prepared by calcining the raw bovine bone after getting rid of organic component by chemical method,and the TBC particles were smashed and ultrafine ground finally.Then,the ultra-fine bovine TBC prepared under different calcined temperature and times were examined by SEM and XRD,also,the powder before and after ultrafine grinding.The results showed that with the increasing of calcined temperature,the diameter of TBC particles decreased,and the distribution of ... |
| Keywords: | bovine true bone ceramic hydroxyapatite biocompatibility |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |
