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Ethanol production by encapsulated and immobilized yeast |
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| Authors: | Kazuaki Yamagiwa Yukari Shimizu Taro Kozawa Masayuki Onodera Akira Ohkawa |
| Affiliation: | (1) Department of Material and Chemical Engineering, Niigata University, 2-8050, Ikarashi, 950-21 Niigata, Japan;(2) Graduate School of Natural Science and Technology, Niigata University, 2-8050, Ikarashi, 950-21 Niigata, Japan |
| Abstract: | Summary Immobilized yeast was encapsulated with cell-free calciumalginate gel by two-step preparation procedure. The volume of coated film decreased with increasing cell concentration. The encapsulation did not affect ethanol production and could prevent cell leakage from the gels. |
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