引起白酒口干、上头问题的初探

引起白酒口干、上头的主要原因有酒中乙醛、杂醇油含量过高 ,酸酯比例不谐调 ,卫生指标、外加香料及酒精质量不过关等因素。解决措施有 :①白酒勾兑成型后适当延长贮存期 ;②降低白酒中杂醇油的含量 ;③适当延长作调味酒的酒头贮存期 ;④保证正常的发酵工艺过程 ;⑤生产过程严格卫生管理 ;⑥尽量选用发酵生产的香精香料。(孙悟)

Investigation on Thirsty& Dizzy Feeling Caused by Drinking

Because of the excessive contents of aldehyde and fusel oil in liquor, incoordinate acid ester proportion and unqualified sanitary conditions and applied flavors and alcohol quality, drinking might make people feel thirsty and dizzy. And the measures to settle it were as follows: 1. Appropriate delay of storage period to liquor after blending; 2. Decrease of the content of fusel oil in liquor; 3. Appropriate delay of storage period to head liquor which used as blending liquor; 4. Assurance of normal fermentation; 5. Strict sanitary management during production; 6. Selection of flavors by fermentation as possible.(Tran.by YUE Yang)