| 即食海蜇中铝检测、脱除与杀菌新技术研究进展 |
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| 引用本文： | 岑剑伟,孙万青,陈胜军,潘创,王悦齐,邓建朝,魏涯,荣辉. 即食海蜇中铝检测、脱除与杀菌新技术研究进展[J]. 食品与发酵工业, 2021, 0(8): 268-275 |
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| 作者姓名： | 岑剑伟 孙万青 陈胜军 潘创 王悦齐 邓建朝 魏涯 荣辉 |
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| 作者单位： | 中国水产科学研究院南海水产研究所;广东海洋大学食品科技学院 |
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| 基金项目： | 广东省现代农业产业技术体系创新团队建设专项资金(2020KJ151);中国水产科学研究院基本科研业务费资助(2020TD73)。 |
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| 摘 要： | 海蜇加工是我国传统的加工产业,新鲜海蜇需经多次盐矾处理脱水去毒制成盐渍海蜇,从而引起了产品中高浓度的铝残留.铝残留问题长期困扰着海蜇加工产业,而脱铝技术成为了产业亟需升级改造的关键技术.该文针对即食海蜇加工技术、铝残留的危害、铝含量检测方法、脱铝技术、杀菌技术及明矾替代技术等最新研究进行了全面的分析,重点对比评价了几种...
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| 关 键 词： | 即食海蜇 加工工艺 脱铝 杀菌 |
New technology of aluminum detection,removal and sterilization for ready-to-eat jellyfish |
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| CEN Jianwei,SUN Wanqing,CHEN Shengjun,PAN Chuang,WANG Yueqi,DENG Jianchao,WEI Ya,RONG Hui. New technology of aluminum detection,removal and sterilization for ready-to-eat jellyfish[J]. Food and Fermentation Industries, 2021, 0(8): 268-275 |
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| Authors: | CEN Jianwei SUN Wanqing CHEN Shengjun PAN Chuang WANG Yueqi DENG Jianchao WEI Ya RONG Hui |
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| Affiliation: | (Key Lab of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,National Research and Development Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China) |
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| Abstract: | Jellyfish processing is a traditional industry in China.Fresh jellyfish need to be dehydrated and detoxified by salt and alum repeatedly to produce salted jellyfish,which causes high concentrations of aluminum residues in the product.The high aluminum residue has perplexed the jellyfish processing industry for a long time,dealumination technology of salted jellyfish has become a critical technology that requires to be upgraded and transformed urgently.This paper summarize and analyze the latest researches on the processing technology of ready-to-eat jellyfish,including the hazard of aluminum residues,the determination method of aluminum content,dealumination technology,sterilization technology and alum substitution technology.The comparison and evaluation of several important determination methods of aluminum content in jellyfish were also been carried out.The mechanism of dealumination technology was classified in details,aiming to provide theoretical supports for maintaining the sustainable development of the jellyfish processing industry and developing new alum substitution technology. |
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| Keywords: | ready-to-eat jellyfish processing technology dealumination sterilization |
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