| Abstract: | In this study, olive leaves were dried in a pilot‐scale heat pump (HP) belt conveyor dryer as a thin layer. Drying experiments were carried out at the drying air temperature range of 45–55°C with the drying air velocity range of 0.5–1.5 m s?1. The performance of the system and the process was evaluated using exergy analysis method. The exergy loss and flow diagram (the so‐called Grassmann diagram) of the dryer system was presented to give quantitative information regarding the proportion of the exergy input that is dissipated in the various system components. Effects of the drying air temperature and the velocity on the performance of the drying process were discussed. The actual coefficient of performance values were obtained to be 2.37 for the HP unit and 2.31 for the overall system, respectively. The most important component of the system for improving the efficiency was determined to be the compressor. Exergetic efficiencies of the drying of olive leaves were in the range of 67.45–81.95%. It was obtained that they increased as the drying air temperature decreased and the drying air velocity increased. Copyright © 2009 John Wiley & Sons, Ltd. |
