人皮质骨矿化基质中骨盐框架结构

目的：研究人皮质骨矿化基质中骨盐的框架结构及框架中骨微间隙。方法：应用透射电镜、场发射扫描电镜观察、电脑图像分析及能谱分析，分析无骨病成人长骨、扁骨２００例骨盐分布特征。结果：骨盐框架结构由微柱、微梁、微小梁、弓状梁、致密点、隔板和骨微间隙构成。骨微间隙由洞、内衬和壁组成，洞平均直径为８４．４±７５．６ｎｍ，与骨小管相比有显著差异（Ｐ值＜０．００１），平均密度为１１～１７个／μｍ２，与骨小管之比超过１０：１。骨盐分针形结晶和微颗粒结晶。结论：骨盐框架结构及骨微间隙是骨盐在人皮质骨矿化基质中的存在形式，可能与骨盐吸收、沉着有关。     

正常足月孕妇骨矿物质含量的测定

用单光子吸收法对足月孕妇尺、桡骨骨矿物质含量（ＢＭＣ）、骨面密度（ＢＭＣ／ＢＷ）进行测定及作血清钙、磷的生化测定。结果显示：足月孕妇的尺、桡骨骨矿物质含量、骨面密度明显低于同年龄组的未孕妇女。主要因为妊娠胎儿的骨胳生长发育，需要孕妇向胎儿输送大量的钙离子，若母亲对钙摄入不足或吸收不良，则造成孕妇的骨矿物质含量降低，骨质疏松；而孕妇血清钙、磷降低不明显。     

The Joint Effects of Diet and Dietary Supplements in Relation to Obesity and Cardiovascular Disease over a 10-Year Follow-Up: A Longitudinal Study of 69,990 Participants in Australia

It is unknown whether a healthy diet or unhealthy diet combined with specific supplements may jointly contribute to incidence of obesity and cardiovascular disease (CVD). We included 69,990 participants from the 45 and Up Study who completed both baseline (2006–2009) and follow-up (2012–2015) surveys. We found that compared to participants with a long-term healthy diet and no supplement consumption, those with a long-term healthy diet combined with multivitamins and minerals (MVM) or fish oil consumption were associated with a lower incidence of CVD (p < 0.001); whilst those with an unhealthy diet and no MVM or fish oil consumption were associated with a higher risk of obesity (p < 0.05). Compared to participants with a long-term healthy diet and no calcium consumption, the combination of a long-term healthy diet and calcium consumption was linked to a lower risk of CVD (IRR = 0.87, 95% CI: 0.78; 0.96). In conclusion, a long-term healthy diet combined with MVM or fish oil was associated with a lower incidence of CVD. Participants who maintained a healthy diet and used calcium supplements were associated with a lower incidence of obesity. However, these associations were not found among those with an unhealthy diet, despite taking similar supplements.     

离子色谱法检测玉米中钾钠镁钙铵的方法研究

<正>玉米中所含的许多矿物质都是人体重要的营养物质。如钠、钾可以调节细胞和血液的容量;钾还参与蛋白质、碳水化合物的代谢,帮助活化     

带鱼下脚料蛋白水解物的营养成分分析

<正>带鱼(Hairtail)主要分布于太平洋北部及西北部和中国的东海和黄海,年捕获量达500万吨。在加工过程中会产生许多下脚料,其重量约占原料鱼的40%～50%。带鱼下脚料中含有丰富营养成分,有些组分甚至还有一定的功能特性,因而是一类重要的生物资源。长期以来,为更有效     

Associations of cardiovascular disease risk factors with measures of energy expenditure and caloric intake in a farm population.

The purpose of this study was to examine the relationships of several cardiovascular disease risk factors [blood pressure (BP), total cholesterol (TC), high-density-lipoprotein cholesterol (HDL-C), and the HDL-C:TC ratio], as well as the body mass index (BMI) and percent body fat with daily energy intake (EI) and daily energy expenditure (EE) of North Carolina farmers and their wives. Data were collected from 195 subjects. Daily EI and EE were estimated from 4-day food and 4-day activity records, respectively, collected on the same days. Pearson correlation coefficients for chronic disease risk factors with both EI and EE were generally low. When compared to EI, EE was more highly correlated with both lean body mass (r = 0.88) and BMI (r = 0.73), and was less time consuming and easier for the subjects to use. EE obtained from a reliable activity record may be a more practical tool for assessing the possible relationship(s) of energy metabolism to chronic disease risk factors.     

The benefits of fish consumption

In 2004, The UK government advice stated that consumers should increase fish consumption to two portions a week, one of which should be oil‐rich fish. However, survey data show that this advice has not been acted upon by most members of the public. In addition, limited data on consumer attitudes highlight barriers to increased fish consumption, such as concerns about buying and cooking fish, perceptions that fish is expensive, and worries that fish meals may not be eaten by all family members. The ‘two‐a‐week’ message is underpinned by strong scientific evidence for heart health, while weaker emerging evidence associates certain nutrients found in fish with a lower risk of immune dysfunction, normal brain development in infants, insulin sensitivity and maintenance of cognitive function in later life. Clearly, further refinement of the two‐a‐week message is needed to ensure that greater numbers of people respond. Ideas include determining appropriate portion sizes for babies and children, increasing awareness of the broad range of fish and shellfish species, highlighting sustainable sources of fish, and reassuring consumers that frozen and prepared fish products count towards the two‐a‐week target. Further work is also needed to address barriers to consumption, particularly among teenagers and younger adults, who have the lowest intakes.     

Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L.

In the present, work chemical composition and nutritional value of aerial parts of Cassia occidentalis L. was studied. The aerial parts of C. occidentalis possess favorable physicochemical properties with good nutritional value, such as high energy value, crude fibers, and vitamin levels. The X-ray fluorescence spectrophotometry data revealed that the sample is rich in minerals, especially in Fe, Ca, K, and Mn. Further, minerals such as Mg, Zn, Cu, Na, P, and S are present in good amount and depicted the nutritional value of the selected material. The plant sample is rich in phytochemicals such as flavonoids, alkaloids, lignin, tannins, and phenols. The presence of phytochemical constituents was confirmed by gas chromatography–mass spectrometry profile and high-performance thin layer chromatography fingerprinting techniques. The findings stimulate the on-farm cultivation of C. occidentalis on a large scale to relieve the iron deficiency in local community, and it can be used as a dietary supplement to treat anemia.