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排序方式: 共有518条查询结果,搜索用时 8 毫秒
1.
介绍了“新合纤”研究开发的历史过程以及“新合纤”的特征及其加工方法,讨论了“新合纤”研究开发的现状及其未来。 相似文献
2.
文中讨论了一种基于窗口的对象用户界面设计思想及方法,详细描述了各种类的定义。在DOS环境下运用WatcomC++语言在微机上开发运行。它可以使用户方便地进行再开发工作,界面运用事件处理方式由窗口、弹出菜单、图标、按钮等组成。效果良好。 相似文献
3.
为了调查目前市场上皮肤风衣面料的功能性和织物手感,选取6种市场上常见的皮肤风衣面料进行了对比实验.首先采用客观实验的方法对织物的防水性和防紫外线性进行对比分析,随后采用主观评价的方法对织物的柔软度和滑爽度进行评价,最后利用灰色近优综合评价法对织物的功能性和织物手感进行综合评价.研究发现,增加织物表面的光滑程度和进行防水整理均可提高织物的防水性;防紫外线整理在一定程度上可以改善织物的防紫外线性,但大多数皮肤风衣面料的防紫外线性均达不到国家标准要求;提高织物紧度使织物的柔软度有所下降;增大经纬紧度差值可以提高织物的滑爽度. 相似文献
4.
通过对某二层住宅楼火灾后主体结构的检测鉴定与处理,分析火灾对建筑物的影响,探讨火灾后建筑结构的检测鉴定方法,提出火灾后建筑结构的处理方法,为同类建筑结构的火灾后检测鉴定及处理提供参考. 相似文献
5.
洪浩 《重庆石油高等专科学校学报》2014,(1):115-117
设计一台钟表机芯柄轴与柄帽自动装配设备.根据零件的结构特点,设计一种自动上料装置,实现机芯柄轴与柄帽自动快速的装配,提高装配的效率和质量. 相似文献
6.
Wu SP 《Applied ergonomics》1995,26(6):379-385
The effects of chopsticks handle diameter and tip angle on the food-serving performance of pinching food, pulling food, shearing food and thrusting food, were investigated in this study. A total of 24 male subjects was tested using 12 pairs of experimental chopsticks, consisting of three types of different handle diameters and four types of different tip angles. These results indicated that chopstick handle diameter and tip angle have a significant influence on eating efficiency, and that these two variables have a significant interaction. In addition, chopstick tip diameter also had significant effects on performance at the four tasks and subjective ratings. Generally, according to the results, when the chopsticks design is presented in terms of handle diameter, tip angle and tip diameter, a pair of chopsticks with 6 mm handle diameter × 2 ° tip angle × 4 mm tip diameter would be optimum. 相似文献
7.
陆亚文 《数字社区&智能家居》2011,(14)
介绍EXT4文件系统的原理和数据结构,重点与EXT3文件系统做了比较,通过分析WRITE操作来解释EXT4文件系统的工作,为用户选择Linux内核提供参考。 相似文献
8.
Claudon L 《Applied ergonomics》2006,37(6):729-735
Ten subjects were asked to apply maximum torques on knife handles with either their bare hand or their hand wearing a Kevlar fibre protective glove. Four knife handles (2 roughnesses, 2 hardnesses) were tested. Surface electromyograms of 6 upper limb and shoulder muscles were recorded and subject opinions on both knife handle hardness and friction in the hand were also assessed. The results revealed the significant influence of wearing gloves (p<0.0001), knife type (p<0.0005) and handle hardness (p<0.005) on the applied torque. Wearing Kevlar fibre gloves greatly increased the torque independently of the other two parameters. Under the bare hand condition, a 90° ShA slightly rough handle provided the greatest torque. Subject opinion agreed with the observed effects on recorded torque values except for the hardness factor, for which a preference for the 70° ShA value over the 90° ShA value emerged. 相似文献
9.
《Ergonomics》2012,55(12):1841-1849
Objective: This paper describes the development and application of a novel multi-axis hand dynamometer for quantifying 2D grip force magnitude and direction in the flexion-extension plane of the fingers. Methods: A three-beam reconfigurable form dynamometer, containing two active beams for measuring orthogonal forces and moments regardless of point of force application, was designed, fabricated and tested. Maximum grip exertions were evaluated for 16 subjects gripping cylindrical handles varying in diameter. Results: Mean grip force magnitudes were 231 N (SD = 67.7 N), 236 N (72.9 N), 208 N (72.5 N) and 158 N (45.7 N) for 3.81 cm, 5.08 cm, 6.35 cm and 7.62 cm diameter handles, respectively. Grip force direction rotated clockwise and the centre of pressure moved upward along the handle as handle diameter increased. Conclusions: Given that the multi-axis dynamometer simultaneously measures planar grip force magnitude and direction, and centre of pressure along the handle, this novel sensor design provides more grip force characteristics than current sensor designs that would improve evaluation of grip characteristics and model-driven calculations of musculoskeletal forces from dynamometer data. 相似文献
10.
《Ergonomics》2012,55(5):488-496
The extent to which a glove modifies the risks from hand-transmitted vibration is quantified in ISO 10819:1996 by a measure of glove transmissibility determined with one vibration magnitude, one contact force with a handle and only three subjects. This study was designed to investigate systematically the vibration transmissibility of four ‘anti-vibration’ gloves over the frequency range 16–1600 Hz with 12 subjects, at six magnitudes of vibration (0.25–8.0 ms?2 r.m.s.) and with six push forces (5 N to 80 N). The four gloves showed different transmissibility characteristics that were not greatly affected by vibration magnitude but highly dependent on push force. In all conditions, the variability in transmissibility between subjects was as great as the variability between gloves. It is concluded that a standardised test of glove dynamic performance should include a wide range of hands and a range of forces representative of those occurring in work with vibratory tools. Statement of Relevance: The transmission of vibration through anti-vibration gloves is highly dependent on the push force between the hand and a handle and also highly dependent on the hand that is inside the glove. The influence of neither factor is well reflected in ISO 10819:1996, the current standard for anti-vibration gloves. 相似文献