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1.
Katarzyna Samborska Elwira Langa Sławomir Bakier 《International Journal of Food Science & Technology》2015,50(6):1359-1365
Honey powders produced by spray drying with the addition of Arabic gum and sodium caseinate were characterised in terms of the influence of storage time on the following physical properties: particle size, moisture content, water activity, bulk density, flowability and hygroscopicity. The storage affected those properties; after 12 weeks of storage, particle size decreased (except Arabic gum powder treated as a control sample), moisture content and water activity increased, hygroscopicity decreased. Changes in bulk density, particle size and moisture content caused the rise of Hausner ratio value; however, the powders were still characterised by a very good flow properties and low cohesiveness. The colour of reconstituted powders was also affected by storage; in most of samples, the darkening, reduction in redness and yellowness were observed. Colour parameters were the most stable in powders obtained with the addition of 2% w/w of sodium caseinate. 相似文献
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ImprovingWearResistanceoftheNibaseThermalSprayWeldingCoatingUsingRareEarthsZhaiGuangjie(翟光杰)(InstituteofPhysics,AcademicaSi... 相似文献
5.
介绍了Robatech公司开发的PFC喷嘴。这种喷嘴为标准化组件,具有较大的适用性,既适用于新厂配套,也适用于老设备改造。 相似文献
6.
W. Shang B. Robrahn F. Golding M. H. J. Koch 《Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment》2004,530(3):513-520
A data acquisition system for time resolved X-ray scattering experiments using linear, quadrant or area gas proportional detectors with delay line readout based on commercially available hardware (National Instruments) is described. The system can easily be configured for recording data from point detectors (e.g. photomultipliers and photodiodes) and/or ancillary data only. Applications involving measurements with two different types of time to digital converters illustrate the features and performances of the system. 相似文献
7.
D. M. Suckling R. W. Peck L. M. Manning L. D. Stringer J. Cappadonna A. M. El-Sayed 《Journal of chemical ecology》2008,34(12):1602-1609
Disruption of Argentine ant trail following and reduced ability to forage (measured by bait location success) was achieved
after presentation of an oversupply of trail pheromone, (Z)-9-hexadecenal. Experiments tested single pheromone point sources and dispersion of a formulation in small field plots. Ant
walking behavior was recorded and digitized by using video tracking, before and after presentation of trail pheromone. Ants
showed changes in three parameters within seconds of treatment: (1) Ants on trails normally showed a unimodal frequency distribution
of walking track angles, but this pattern disappeared after presentation of the trail pheromone; (2) ants showed initial high
trail integrity on a range of untreated substrates from painted walls to wooden or concrete floors, but this was significantly
reduced following presentation of a point source of pheromone; (3) the number of ants in the pheromone-treated area increased
over time, as recruitment apparently exceeded departures. To test trail disruption in small outdoor plots, the trail pheromone
was formulated with carnuba wax-coated quartz laboratory sand (1 g quartz sand/0.2 g wax/1 mg pheromone). The pheromone formulation,
with a half-life of 30 h, was applied by rotary spreader at four rates (0, 2.5, 7.5, and 25 mg pheromone/m2) to 1- and 4-m2 plots in Volcanoes National Park, Hawaii. Ant counts at bait cards in treated plots were significantly reduced compared to
controls on the day of treatment, and there was a significant reduction in ant foraging for 2 days. These results show that
trail pheromone disruption of Argentine ants is possible, but a much more durable formulation is needed before nest-level
impacts can be expected.
Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users. 相似文献
8.
本文介绍了磁电机点火系统的点火提前角测量原理。对点火系统的点火信号和触发信号进行采集、调理,再用单片机进行处理,最后用LabVIEW进行点火提前角数据存储和显示。 相似文献
9.
CAO Wei-feng WANG Wen-boBeijing University of Posts Telecommunications Beijing P.R. China 《中国邮电高校学报(英文版)》2005,12(4)
1IntroductionCurrently,smart antenna technology can greatly en-hance system performance and i mprove the system ca-pacity so that it has been considered as a keytechnologyinthe third generation wireless communicationsystems .The researches on channel model , beamforming algo-rithms and receive algorithms have been widely carriedout and a great many of proposition have beensubmittedtothe 3th Generation Project Partner (3GPP) . Fromthe viewpoint of link-level and system-level research,many asp… 相似文献
10.
C. G. Gwie R. J. Griffiths D. T. Cooney M. L. Johns D. I. Wilson 《Journal of the American Oil Chemists' Society》2006,83(12):1053-1062
The spray-freezing of two food fats, tripalmitin (PPP) and cocoa butter (CB) and mixtures thereof, has been modeled experimentally
using a novel single droplet freezing apparatus configured so that temperature profiles or samples for microstructure analysis
can be obtained. For 2 mm diameter droplets suspended in a cold air flow at temperatures around 2–15°C, initial cooling rates
were on the order of 10 K s−1 and the temperature profiles could be correlated directly to DSC data collected at 20 K min−1, indicating that minimal supercooling of the materials occurred in the droplet form. Microstructure analysis confirmed that
PPP crystallized preferentially in mixtures, and that the surface structure was very sensitive to storage conditions. The
bulk structure was much less sensitive, and the internal microstructure of the PPP droplets revealed distinct nucleation sites,
which were absent from the CB: These persisted in the mixtures up to 50 wt%. X-ray analysis indicated that the fats crystallized
in their more stable forms, namely, β for PPP and Form V/V1 in CB. 相似文献