Impact of pig slurry on soil properties, water salinization, nitrate leaching and crop yield in a four-year experiment in Central Spain

Abstract. The repeated application of pig slurry to agricultural soils may result in an accumulation of salts and a risk of aquifer pollution due to nitrate leaching and salinization. Under Mediterranean conditions, a field experiment on a sandy loam soil (Typic Xerofluvent) was performed with maize (Zea mays) in 1998, 1999 and 2001 to study the effects of applying optimal (P1) and excessive rates (P3) of pig slurry on soil salinization, nitrate leaching and groundwater pollution. The rate of pig slurry was established considering the optimal N rate for maize in this soil (170, 162 and 176 kg N ha^?1 for 1998, 1999 and 2001, respectively). Pig slurry treatments were compared to an optimal N rate supplied as urea (U) and a control treatment without N fertilizer (P0). The composition of the slurries showed great variability between years. Mean NO₃^? leaching losses from 1998 to 2001 were 329, 215, 173 and 78 kg N ha^?1 for P3, P1, U and P0 treatments, respectively. The amount of total dissolved salts (TDS) added to the soil in slurry application between 1998 and 2001 was 2019 kg TDS ha^?1 for the P1 treatment and 6058 kg TDS ha^?1 for the P3 treatment. As a consequence, the electrical conductivity (EC) of the slurry‐treated soils was greater than that of the control soil. The EC correlated significantly with the sodium concentration of the soil solution. Over the entire experimental period, 2653, 2202 and 2110 kg Na ha^?1 entered the aquifer from the P3, P1 and P0 treatments, respectively. The P3 treatment did not significantly increase grain production in 1999 and 2001 compared with that achieved with the optimal N rate treatment (P1). This behaviour shows the importance of establishing application guidelines for pig slurry that will reduce the risk of soil and groundwater pollution.     

赖氨酸占蛋白质及饲粮的比例对杜洛克猪生长肥育性能及胴体品质的影响

杜洛克猪48头,体重27kg左右,分6组。试验前期(27～60kg)日粮的消化能均为13.67MJ)/kg,后期(60～90kg)均为13.44MJ/kg。粗蛋白1、2、3组前期均为18％,后期均为16％;4、5、6组前期均为16％,后期均为14％。同时配合3种赖蛋比水平6.6～6.9％,6.1～6.25％及5％。试验结果表明:4、5、6组平均日增重、饲料利用率及胴体瘦肉率都略高于1、2、3组,但差异不显著(P>0.05)。在前期,以第5组平均日增重最高(达782克),极显著高于其他各组(P<0.01);饲料利用率2.41,极显著好于其他各组(P<0.01)。后期以第5组平均日增重最高(875克)。试验前期,第5组获得最佳的日增重(822克),极显著高于其他各组(P<0.01),饲料利用率2.98,胴体瘦肉率65.79％,与其他各组差异不显著(P>0.05)。在两种粗蛋白水平组内,均以赖蛋比6.1～6.25％的第5组和第2组生长速度最快(822克和778克)。说明在相同的能量水平下,赖蛋比是影响生长速度的主要因素。     

RPLC法测定饲料添加剂中的B族维生素

本文提出了利用反相离子对色谱法,简单,快速,准确同时定量测定饲料添加剂中的烟酸,烟酰胺,盐酸吡哆辛,氰钴胺素,核黄素和硫胺素。样品前处理简单,六个维生素能在12min内获得满意的分离,各组份之间的分离度Rs大于1.60。各个维生素的回收率在87.0～101.0％,相对偏差为3.1～2.0％。色谱柱为LichrosorbRP-18 250×φ5mm,流动相为甲醇/水,0.25％TEA,1.25mmol/l PICB-5,3.75mmol/l PICB-7,pH3.00,紫外可变波长检测器采用MAXPL操作方式λ 1=254nm,λ_2=280nm,λ_3=354nm,流速1.1 nl/min。     

乳酸菌与中药合生元对肉鸡生长性能及饲料利用率的影响

本试验分别向肉仔鸡日粮中添加等量的抗生素和乳酸菌与中药合生元制剂,通过测定肉仔鸡的各项生长指标和饲料利用率指标,探讨乳酸菌与中药合生元在肉鸡生长和饲料利用率方面替代抗生素的优势.结果表明,试验组与对照组在生长性能和饲料利用率上各指标均差异不显著（P〉0.05）,说明乳酸菌与中药合生元可以替代抗生素饲喂给肉仔鸡.     

灌丛草地放牧山羊的牧草适口性与嗜食性及山羊采食率研究

通过对放牧山羊的牧草适口性，嗜食性和采食率及其相互关系的分析，表明山羊放牧对灌丛草地的植物适口性、嗜食性比率和采食率均以灌木嫩枝叶，中禾草和苔草属植物较优。季节性规律为：春季山羊喜哺食灌木嫩枝叶，灌木嗜食性比率较高，采食率也较高，夏季山羊喜草本植物，草本植物的嗜食性比率高于灌木，秋季山羊较喜啃食灌木枝叶，嗜食性比率灌木高于草本植物，采食率低于春季，灌木采食率高于草本植物。     

工厂化猪场不同猪群死亡率与季节的关系初探

通过对哺乳仔猪群、保育群、育成群各月死亡率的统计分析发现,冬季低温对哺乳仔猪群、保育群死亡率的影响远远大于夏季高温的影响。冬季低温对保育群的死亡率影响最大,而对育成群几乎没有影响。夏季高温对不同猪群的死亡率有不同程度的影响力。不同猪群对温度反应的快慢、强度及持续期各不相同。     

猪胚胎死亡的影响因素及其预防措施

猪胚胎死亡直接影响着母猪的产仔数，并进而影响着养猪生产的经济效益。因此，在深入研究猪胚胎死亡规律及其影响因素的基础上，通过有效的措施降低胚胎死亡率，对提高母猪窝产仔数和经济效益具有十分重要的意义。本文综述了影响猪胚胎死亡的遗传、环境、营养和疾病等因素，并对生产实践中如何通过综合预防措施降低猪胚胎死亡率进行了初步探讨。     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.     

猪附红细胞体生物学特性的研究

采取新鲜血液压片相衬观察和末梢血液涂片染色镜检法,对河南省新乡地区3000头猪附红细胞体病发病情况进行了调查;并且对体温升高、镜检附红细胞体感染强度为 病猪的血液,分别用光学显微镜、扫描电子显微镜进行形态观察和血液生化指标检测.结果表明:猪附红细胞体病的发病率为46.33%,死亡率为13.88%,隐性感染率为55.93%(755/1350).在光学显微镜下观察,红细胞呈现菠萝样;染色血片观察附红体在红细胞表面及边缘呈各种形式排列,可见强折光性发亮的圆形小体;扫描电子显微镜观察.附红体寄生的红细胞凹陷区,有大、小球体,有的小球体与大球体相连.血清胆红素、白蛋白、尿素氮、谷丙转氨酶、谷草转氨酶增加,血糖、血清总蛋白、超氧化物歧化酶活性下降.     

高坡猪GH基因不同基因型对其部分生产性能的影响

采用PCR-RFLP-ApaⅠ方法检测高坡猪GH基因-119~ 486 bp片段的多态性,探讨了不同基因型对其部分生产性能的影响。结果表明:产生2个等位基因A(449 bp)和B(316 133 bp),其频率分别为0.54和0.46;3种基因型:AA、AB和BB,其频率分别为0.26、0.56和0.18;除6月龄腹围和背膘厚外,其余指标值均以BB基因型最高,AA基因型的6月龄腹围和瘦肉率与BB基因型相比差异显著(P<0.05),其他指标在各基因型间差异均不显著(P>0.05)。表明,A可能是小型猪的有利等位基因,B则可能是大型猪的有利等位基因。