Time dependent Schrödinger equation for black hole evaporation: No information loss

In 1976 S. Hawking claimed that “Because part of the information about the state of the system is lost down the hole, the final situation is represented by a density matrix rather than a pure quantum state”. ¹ This was the starting point of the popular “black hole (BH) information paradox”.     

3D-TOFSIMS characterization of black spots in polymer light emitting diodes

The occurrence and formation of black spots areas in PolyLED devices has been studied by time-of-flight SIMS (TOFSIMS). The composition, shape and position of the black spots is visualised by three-dimensional (3D)-TOFSIMS depth-profiling. It has been established that the formation of non-emissive spots is due to the growth of aluminium oxide clusters at the AlBa/polymer interface. Electron injection in the black spots is lost by the resulting local increase of the resistivity of the cathode.     

Essay: The Quantum Gravitational Black Hole Is Neither Black Nor White

Understanding the end state of black hole evaporation, the microscopic origin of black hole entropy, the information loss paradox, and the nature of the singularity arising in gravitational collapse - these are outstanding challenges for any candidate quantum theory of gravity. Recently, a midisuperspace model of quantum gravitational collapse has been solved using a lattice regularization scheme. It is shown that the mass of an eternal black hole follows the Bekenstein spectrum, and a related argument provides a fairly accurate estimate of the entropy. The solution also describes a quantized mass-energy distribution around a central black hole, which in the WKB approximation, is precisely Hawking radiation. The leading quantum gravitational correction makes the spectrum non-thermal, thus providing a plausible resolution of the information loss problem.     

Information recovery from black holes

We argue that if black hole entropy arises from a finite number of underlying quantum states, then any particular such state can be identified from infinity. The finite density of states implies a discrete energy spectrum, and, in general, such spectra are non-degenerate except as determined by symmetries. Therefore, knowledge of the precise energy, and of other commuting conserved charges, determines the quantum state. In a gravitating theory, all conserved charges including the energy are given by boundary terms that can be measured at infinity. Thus, within any theory of quantum gravity, no information can be lost in black holes with a finite number of states. However, identifying the state of a black hole from infinity requires measurements with Planck scale precision. Hence observers with insufficient resolution will experience information loss. First Award in the 2006 Essay Competition of the Gravity Research Foundation.     

乌骨鸡活性肽对体外非酶糖基化的抑制作用

采用正交实验优化了体外非酶糖基化反应体系,体系中加入不同浓度的乌骨鸡活性肽I、Ⅱ37 ℃孵育,同时以肌肽为阳性对照,观察乌骨鸡活性肽对非酶糖基化反应的影响.通过测定预定时间体外非酶糖基化体系的吸光度和荧光值计算乌骨鸡活性肽对非酶糖基化反应的抑制率和对非酶糖基化终产物生成的抑制率.结果表明乌骨鸡活性肽Ⅱ对体外非酶糖基化反应和非酶糖基化终产物的生成均具有较强的抑制作用.     

乌骨鸡磷脂侧链脂肪酸的GC-MS分析

用氯仿:甲醇(2:1)超声提取乌骨鸡总磷脂,丙酮脱油精制后,经皂化、甲酯化处理,应用GC-MS联用技术对其侧链脂肪酸组成进行分析,并以面积归一法,计算各脂肪酸的相对百分含量.结果显示,乌骨鸡总磷脂中含有硬脂酸27.46%、花生四烯酸21.39%、油酸18.22%、亚油酸16.67%、棕榈酸12.13%、二十二碳六烯酸(DHA) 2.26%、二十碳三烯酸1.71%、棕榈油酸0.16%.不饱和脂肪酸和多不饱和脂肪酸的含量分别为60.41%和42.03%.乌骨鸡磷脂侧链脂肪酸中高比例的多不饱和脂肪酸和花生四烯酸含量是乌骨鸡磷脂的显著特征.     

二安替比林（3,4—二甲氧基）苯基甲烷光度法测定茶叶中锰

在碱性介质中，加热时空气氧化Ｍｎ为Ｍｎ，Ｍｎ与二安替比林苯基甲烷反应生成橙色产物，吐温２０和乳酸起到协同增敏作用，λｍａｘ＝４６０ｎｍ，ε＝７．８×１０＾４Ｌ．ｍｏｌ＾－１．ｃｍ＾－１，锰量在０－１２μｇ／２５ｍｌ范围内符合比尔定律。     

Spectroscopy Investigation on Conformational Transition of Tea Glycoconjugate from Green Tea

The conformational transition of a new glycoconjugate, tea glycoconjugate (TGC), was investigated by spectroscopy techniques including circular dichroism (CD) and ultraviolet (UV) spectroscopy. The solution behaviors of TGC in the mediums of different temperature, pH value, and ions were compared. Results showed that the native conformation of TGC was partially ordered. The CD value and UV absorbance of TGC altered with the change of pH value, temperature, the addition of ions, and also accompanied order-disorder transition. Especially the conditions with temperature higher than the glass transition temperature (Tg=62℃), higher pH value or lower pH value will have the most impact on the conformation of TGC, which will destroy the hydrogen bonds between the TGC molecules. The results indicated that the outside factors play important roles on the stability of the conformation of TGC.     

茶叶中总黄酮含量测定方法的研究

茶叶中富含羟基苯甲酸类、肉桂酸类及原花色素等多酚类物质,这些物质都具有邻苯二羟基结构,碱性环境下与铝离子形成络合物,影响总黄酮的测定。本实验用亚硝酸钠-硝酸铝法和三氯化铝法测定茶叶总黄酮含量的结果作了比较。实验结果表明,亚硝酸钠-硝酸铝法的测定结果比三氯化铝法约高60mg/g,三氯化铝法在酸性环境下进行,酸度实验显示,适宜酸度为pH≥5.0。鞣酸干扰实验表明,平均误差为0.017mg,随着鞣酸量的增加,测得值无上升趋势。三氯化铝法的线性方程:y=0.000638 0.8623x,相关系数:r=0.9998;样品加标回收率为98.05%。因此,对含酚类较多的植物应采用三氯化铝法测定其总黄酮的含量。