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S. CHATZIFOTIS F. KOKOU K. AMPATZIS I.E. PAPADAKIS P. DIVANACH C.R. DERMON 《Aquaculture Nutrition》2008,14(5):405-415
This study aims at examining the effect of caffeine administration on growth, feed efficiency, and consumption of sea bream (Sparus aurata), reared in winter temperatures. Moreover, it is questioned whether caffeine has a central action in the brain and its effects are partly mediated via central brain mechanisms. For this, we studied the influences of caffeine treatment on the cerebral pattern of the cholinergic neurotransmission and the novel neuromodulator nitric oxide (NO), by means of acetyl‐cholinesterase (AchE) and nitric oxide synthase (NOS) histochemistry. Five different diets containing 0.0, 0.1, 1.0, 2.0 and 5.0 g caffeine kg?1 of diet were administrated to five groups of fish. Caffeine adversely affected sea‐bream growth at a concentration higher than 1 g kg?1 diet and increased feed conversion ratio in the treatments of 2 and 5 g kg?1 (P < 0.05). The daily consumption of feeds was similar to all groups, indicating that caffeine did not influence diet palatability. AChE‐ and NADPH‐diaphorase histochemistry showed densely labeled cells and fibers mainly in dorsal telencephalon, preoptic, pretectal, hypothalamic areas, optic tectum, reticular formation, cerebellum and motor nuclei. When compared with matched caffeine‐treated animals, no differences in the histochemical pattern and cell densities of cerebral AChE and NADPH‐diaphorase were found. 相似文献
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鲤、团头鲂精子生理生态特性的研究──Ⅲ.单糖和渗透压对精子活力的影响 总被引:9,自引:0,他引:9
作者观察了鲤、团头鲂精子在0(去离子水)-300毫渗渗透压的D-半乳糖,D-葡萄糖和D-果糖溶液中的活动情况。结果表明,在这三种单糖溶液里,鲤、团头鲂精子活动的变化规律是一致的。精子快速运动和寿命的时间是以在D-半乳糖溶液中为最长。这两种鱼精子对这三种单糖的吸收、利用存在差别。 相似文献
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Cloning and expression analysis of innate immune genes from red sea bream to assess different susceptibility to megalocytivirus infection 下载免费PDF全文
As suggested by the Office International des Epizooties (OIE), fishes belonging to the genus Oplegnathus are more sensitive to megalocytivirus infection than other fish species including red sea bream (Pagrus major). To assess the roles of the innate immune response to these different susceptibilities, we cloned the genes encoding inflammatory factors including IL‐8 and COX‐2, and the antiviral factor like Mx from red sea bream for the first time and performed phylogenetic and structural analysis. Analysed expression levels of IL‐1β, IL‐8 and COX‐2 and the antiviral factor like Mx genes performed with in vivo challenge experiment showed no difference in inflammatory gene expression or respiratory burst activity between red sea bream and rock bream (Oplegnathus fasciatus). However, the Mx gene expression levels in red sea bream were markedly higher than those in rock bream, suggesting the importance of type I interferon (IFN)‐induced proteins, particularly Mx, during megalocytivirus infection, rather than inflammation‐related genes. The in vitro challenge experiments using embryonic primary cultures derived from both fish species showed no difference in cytopathic effects (CPE), viral replication profiles, and inflammatory and Mx gene expression pattern between the two fish species. 相似文献
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《Journal Of Aquatic Food Product Technology》2013,22(3):45-59
ABSTRACT Threadfin bream (Nemipterus japonicus) spray-dried hydro-lysate was prepared using Alcalase at predetermined optimum hydrolysis conditions consisting of pH 8.5, 60°C, 2% enzyme, and 2 h hydrolysis. The hydrolysate was evaluated for its preferred concentration in rice porridge. Its acceptability was compared with sauces and enzyme-treated rice and vegetable hydrolysate. The preferred concentration in rice porridge was found to be 3% (w/v) and bitterness increased with concentration of hydrolysate. Threadfin bream hydrolysate was preferred as much as soy sauce; however, it received a lower score for taste compared to fish sauce. In terms of color, threadfin bream hydrolysate received significantly (p < 0.05) lower score than Flavorzyme and Alcalase treated rice hydrolysate and Vegetable hydrolysate. Low preference to the hydrolysate could probably be due to its greenish yellow color in which the common color for flavorants are brownish. For overall acceptability, no significant difference was observed between threadfin bream hydrolysate and Alcalase-treated rice hydrolysate but was significantly lower than vegetable hydrolysate and Flavorzyme-treated rice hydrolysate. The hydrolysis of threadfin bream with Alcalase produced hydrolysate having a combination of bitter, umami, salty, sweet and sour tastes with fishy flavor. Bitterness and umami were rated as having an intermediate intensity, salty as between weak and intermediate, and sour and sweet as weak. The three basic tastes for hydrolysate were bitter, umami and salty, with umami and bitterness being the determining tastes. 相似文献
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MS-222对鳊鱼麻醉保活运输效果的研究 总被引:2,自引:0,他引:2
为研究MS-222对鳊鱼保活运输的影响,分析比较了在不同质量浓度MS-222(0、20、40、60、80、100 mg/L和120 mg/L)、不同水温(2、7、15、20℃)和不同鱼水质量比(2∶1、1∶1、1∶3、1∶5)下鳊鱼的存活率,从而确定及筛选最佳的保活运输条件,并检测和分析在保活运输试验中水质指标和鱼体生化指标的变化和影响。试验结果显示,当MS-222质量浓度为60 mg/L、水温7℃、鱼水比1∶3时,保活时间最长,鱼体存活率最高;随着保活时间的延长,水体指标中氨氮含量、微生物、pH均呈上升趋势,而溶解氧水平则呈下降趋势;在鱼体指标中,肌肉中糖原、pH下降,乳酸含量上升;在血液指标中乳酸脱氢酶、谷草转氨酶、血糖、尿素和肌酐均显著增加(P<0.05),说明随着保活时间的延长,鱼体肝脏和肾脏组织代谢水平受到一定的影响,但其变化幅度均小于对照组。研究结果表明,在鳊鱼保活过程中可适当使用MS-222麻醉剂以延长存活时间和提高存活率。 相似文献
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Influence of terminal rig configuration on the anatomical hooking location of line-caught yellowfin bream, Acanthopagrus australis 总被引:1,自引:0,他引:1
P. A. BUTCHER & M. K. BROADHURST D. REYNOLDS S. C. CAIRNS 《Fisheries Management and Ecology》2008,15(4):303-313
Abstract Experiments were carried out to test the dependence of anatomical hooking location on terminal rig configuration, and identify strategies by which hook ingestion can be minimised to reduce post-release mortality of angled yellowfin bream, Acanthopagrus australis (Günther). Eighty-five anglers targeted yellowfin bream using different designs and sizes of circle and J hooks and recorded technical, environmental and biological data for each landed fish. Considerably fewer fish (16.6 and 8.5%, respectively) ingested hooks than those hooked in the mouth (82.1 and 88.6%), and a greater percentage of J hooks were ingested than circle hooks or a J hook modified with a 15-mm horizontal bar. Irrespective of hook type, the rate of ingestion also declined with increasing hook weight and decreasing fish size. In cage experiments, significantly more hooks baited with natural soft baits (e.g. intestines and cephalopods) were ingested than those baited with artificial baits, crustaceans or teleosts, while in the field fewer hooks were ingested using artificial bait (e.g. bread and pellets) than terrestrial animals, teleosts, crustaceans, teleost or terrestrial animal intestines, cephalopods or polychaetes. Similarly, rigs with floats, short traces or a sinker only on the hook, along with angling in environments with at least some current reduced ingestion. Based on this study, anglers targeting yellowfin bream should be encouraged to use circle or modified J hooks and, regardless of the hook design, the largest hook size possible attached to short traces or a sinker only and hard baits. 相似文献