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1.
钻井液用BDY-1便携式堵漏仪 总被引:3,自引:2,他引:1
在堵漏过程中,对堵漏材料和堵漏浆配方的优选是决定堵漏成功的关键。为了能在现场对堵漏进行评价,研制出BDY-1便携式堵漏仪,该堵漏仪主要由不锈钢钢柱圈钢,压力表等加工而成,该堵漏仪体积小,重量轻,价格低,仅为国产堵漏仪的1/20。试验结果表明BDY-1便携式堵漏仪操作简便,可快速对堵漏材料进行评价并筛选出堵漏配方;数据重复性好,准确可靠,能达到进口或国产堵漏仪的水平;在模拟漏层选定后,可采用多套压力梯度,对堵漏浆封堵效果进行评价,在压力梯度选定后,可评价堵漏浆对不同类型漏层的封堵效果;如果扩大压力范围,可对封堵后的漏层进行破裂试验,从而确定合理的钻井施工参数;适用现场操作和应用。 相似文献
2.
添加剂组成对通用内燃机油性能的影响 总被引:1,自引:0,他引:1
通过相关模拟试验,分析研究了添加剂组成对通用内燃机油的抗磨性能,抗氧化性能以及清净分散性能的影响。 相似文献
3.
4.
Mubasher A. Bashir 《Polymer》2005,46(10):3223-3229
Gradient chromatography was applied in order to calculate the composition at elution for different methacrylates on normal phase columns. In addition the composition at elution was determined for polyethyleneoxide on a reverse phase column. It is shown that high molar mass polymers elute for a given homopolymer irrespective of their molar mass at the same eluent composition, which varies only slightly with gradient slope. In general the composition at elution in gradient chromatography is expected to be slightly lower than the true critical composition. For high molar mass polymers we found this composition to be close to the critical composition determined by isocratic experiments. The difference between the composition at elution and the true critical composition for a variety of polymethacrylates and for polyethyleneglycol was found to be only between 0.2 and 5%. Thus, after estimating the composition at elution, only a small number of additional isocratic experiments is needed to find the exact critical composition. 相似文献
5.
M. Guerioune Y. Amiour W. Bounour O. Guellati A. Benaldjia A. Amara N. E. Chakri M. Ali-Rachedi D. Vrel 《International Journal of Self-Propagating High-Temperature Synthesis》2008,17(1):41-48
Aiming at preparation of shape memory alloys (SMAs), we explored the SHS of Cu1 − x
Zn1 − y
Al1 − z
alloys (0.29 < x < 0.30, 0.74 < y < 0.75, and 0.83 < z < 0.96). The most pronounced shape memory effect was exhibited by the alloys of the following compositions (wt %): (1) Cu(70.6)Zn(25.4)Al(4.0),
(2) Cu(70.1)Zn(25.9)Al(4.0), and (3) Cu(69.9)Zn(26.1)Al(4.0). The effect of process parameters on the synthesis of CuZnAl
alloys was studied by XRD, optical microscopy, and scanning electron microscopy (SEM). The grain size of CuZnAl was found
to depend on the relative amount of the primary CuZn and AlZn phases. Changes in the transformation temperature and heat of
transformation are discussed in terms of ignition intensity and compaction. Mechanism of the process depends on the level
of the temperature attained relative to the melting point of components. At the melting point of AlZn, the process is controlled
by the solid-state diffusion of AlZn into a product layer. The ignition temperature for this system depends on the temperature
of the austenite-martensite transformation in CuZnAl alloys. The composition and structure of the products was found to markedly
depend on process parameters. The SHS technique has been successfully used to prepare a variety of SMAs.
相似文献
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从冷却曲线上相变段倾角最小原则出发,研究了新型激冷剂的配比与热分析法检测铸铁成分精度的关系,实验结果表明,能使相变段倾角最小的成分配比,也能提高对铸铁成分的热分析和检测精度。 相似文献
8.
Buffalo milk Cheddar cheese samples of different ages were analysed for compositional attributes (CA), ripening indices (RI) and Instron Textural Profile (ITP). All samples were compositionally alike, except for pH and salt-in-moisture (SM) contents. RI showed significant variations. CA and RI showed highly significant correlations within themselves and with each other, except for moisture with pH, SM with moisture, MNFS, Fat and FDM and Fat with MNFS. The ITPs of cheeses showed significant variations and had highly significant intercorrelations indicating their interdependence. CA (except moisture and MNFS) and RI showed a highly significant correlationship with ITPs. Moisture content showed a highly significant correlationship with all ITPs, except cohesiveness and springiness, where it was significant. MNFS content showed significant correlations only with hardness and brittleness. Stepwise regression analysis revealed that MI was the most predominant factor influencing cheese texture, followed by pH, SM, FDM and TVFA. Knowing Ca and RI, the textural properties of cheeses can be forecast through mathematical equations. Similarly the age of cheese can also be predicted if RI and/or textural properties are known. 相似文献
9.
文中对影响煤矿许用毫秒延期电雷管沼气安全性与延期时间精度的因素进行了研究。应用正交设计研制了新的延期药配方,确定了合理的雷管结构及装配工艺参数,产品性能达到GB8031《工业电雷管》的规定。 相似文献
10.
化学成分和固溶温度对1Cr17Mn9Ni4N不锈钢组织和性能的影响 总被引:3,自引:1,他引:2
为提高1Crl7Mn9Ni4N钢固溶处理后的力学性能(特别是钢的强度),研究了化学成分及固溶处理温度对其组织和性能的影响。结果表明,1000—1125℃固溶处理后,该钢的组织为单相奥氏体。在标准成分范围内,随着镍、锰含量的增加,该钢的强度降低,塑性有所改善。氮明显提高该钢的强度。根据试验结果,每增加0.01%的氮钢的室温强度可提高大约5MPa,且塑性基本上不受影响。当合金成分(质量分数,%)控制在C0.08—0.12、Crl6.5—17.5、Ni3.5—4.2、Mn8.0—9.0、N0.22—0.28时,1Crl7Mn9Ni4N钢经1050—1100℃固溶处理后强度较高、塑性好,室温强度σ0.2和σb可分别达到400MPa和800MPa。 相似文献