Influence of Low Light Irradiance on Grain Filling in Rice (Oryza saliva L.) cultivars

Time course of grain filling pattern in two rice (Oryza sativa L.) cultivars, grown under normal and low light intensities, was studied. The number of spikelets, partially filled grains and high density grains were monitored at a 5 day interval during grain filling period from uniform panicles tagged at anthesis. The low light tolerant cultivar Swarnaprabha had more high density grains and less partially filled grains throughout the grain filling period and at harvest compared to cultivar Ratna under both normal and low light intensities. Further, the opening of spikelets in two flushes in Swarnaprabha seemed to result in a more efficient resource allocation and hence better yield as compared to Ratna, in which the opening of spikelets was in a single flush on day 10.     

Demonstration of alternative feeds for the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters of west Alabama

The replacement of marine proteins with vegetable proteins or terrestrial animal byproducts in aquaculture diets has been gaining momentum. This study examines the viability of replacing fish meal in shrimp production diets with alternative protein sources (combinations of vegetable proteins) in inland low salinity waters of west Alabama. The test diets were formulated to contain 36% protein and 8% lipid. The basal diet contained 10% fish meal. The fish meal was then replaced (on a weight to weight basis) with poultry meal (PM), pea meal or distiller's dried grain with solubles (DDGS). Two separate experiments (laboratory trial and farm trial) were devised to test the efficacy of the diets for Litopenaeus vannamei reared in low salinity waters. The laboratory trial was conducted at the E. W. Shell Fisheries Research Station in Auburn, Alabama, USA, whereas the farm trial examined the same diets in an outdoor flow-through system at a low salinity shrimp farm in west Alabama. Results indicate no significant differences in shrimp growth, weight gain, survival or feed conversion ratio among dietary treatments, suggesting that PM, pea meal and DDGS can serve as alternatives to fish meal as a protein source for shrimp reared in low salinity environments.     

Dietary magnesium requirement and physiological responses of marine shrimp Litopenaeus vannamei reared in low salinity water

An 8‐week feeding experiment was conducted to determine the dietary magnesium (Mg) requirement and physiological responses of Litopenaeus vannamei in low salinity water of 2 g L^?1. Casein–gelatin‐based diets supplemented with seven levels of Mg (0, 0.4, 0.8, 1.6, 3.2, 6.4 and 8.0 g kg^?1) were fed to juvenile shrimp. Prior to the experiment, the postlarvae were gradually acclimated to the low salinity media and fed with a basal diet (0.5 g Mg kg^?1) for 2 weeks. After 8 weeks of feeding, survival ranged from 80.11% to 85.65% with no significant difference among the treatments. Hepatopancreas Mg²⁺‐ATPase and Na⁺/K⁺‐ATPase activities and muscle content of lipid and protein were not significantly affected by graded levels of Mg. The weight gain and mineral (calcium, potassium, sodium and total phosphorus) content of different tissues were significantly affected by dietary Mg levels, while there were no significant differences in ash and zinc content in tissues. The Mg content in tissues except hepatopancreas was maintained relatively constant regardless of dietary treatments. The dietary Mg requirement for optimal growth was 2.60–3.46 g Mg kg^?1 by using the polynomial regression analysis based on growth.     

Effects of dietary carbohydrate level on growth and body composition of juvenile tilapia, Oreochromis niloticus×O. aureus

A growth trial was conducted to feed juvenile tilapia (initial weight, 9.1±0.1 g), Oreochromis niloticus×O. aureus, isonitrogenous diets for 8 weeks. Six diets were formulated containing 29% crude protein from casein and gelatin, 10% crude fat from soybean oil and refined soybean lecithin and varying levels of corn starch ranging from 6% to 46% at increments of 8%, with corresponding energy to protein (E/P) ratios of 35.6, 37.9, 40.2, 42.5, 44.8 and 47.1 kJ g^?1. Weight gain (WG), specific growth rate, feed efficiency ratio and protein efficiency ratio were significantly higher in fish fed diets with starch ≥22% (or E/P ratio ≥40.2 kJ g^?1) than in fish fed diets with 6% or 14% starch (or E/P ratio of 35.6 or 37.9 kJ g^?1). No further improvement was measured when dietary starch content increased beyond 22%. Body protein retention showed the same general pattern as WG, and was highest in fish fed the 22% starch diet. Body composition was significantly affected by dietary starch level. Fish fed diets with starch ≥30% had significantly higher lipid content than fish fed diets with 6% or 14% starch. Ash content was negatively correlated with starch inclusion level, but moisture and protein contents did not show discernible trends among treatments. Results indicate that hybrid tilapia can utilize 46% dietary starch without growth retardation, while 22% starch in feed for juvenile tilapia containing 29% protein and 10% lipid, or an E/P ratio of 37.9 kJ g^?1 is optimal.     

Optimum protein-to-energy ratio for two size groups of rabbitfish, Siganus canaliculatus (Park)

Three approximately isoenergetic (17 kJ g^?1) diets were formulated with dietary protein levels of 270, 360 and 480 g kg^?1 (DM basis) providing protein-to-energy ratios of 15.69, 20.48 and 27.16 mg crude protein (CP) kJ^?1, respectively. The effects of these diets on several growth and nutritional parameters were evaluated for the fry (2.50 ± 0.184 g) and fingerlings (11.53 ± 0.023 g) of Siganus canaliculatus (Park). Maximum growth and best feed utilization efficiency of fry were obtained using the diet containing 480 g kg^?1 protein and P:E ratio of 27.16 mg CP kJ^?1. For fingerlings the best results were obtained with the diet containing 360 g kg^?1 protein and P:E ratio of 20.48 mg CP kJ. Body composition of the fry was not affected by the feeding regime whilst the effect was evident in the fingerling groups. The carcass protein content of the fingerling was observed to increase with increasing P:E ratios while lipid content decreased as P:E increased.     

Water deficit and cold stress on the evening primrose seed quality

Evening primrose is a valuable oilseed crop with pharmaceutical and nutritional supplementation. Due to presence of valuable and rare gamma linolenic fatty acid, research on this plant has been started since 1970s by German and Britain scientists. Information about evening primrose cultivation is going to rise. Following to pervious studies the goal of this experiment was to clarify the effect of water and temperature stresses on seed yield and seed quality. Results showed that seed yield was significantly influenced by low temperature and water deficit. Plants grown under cold stress during rosette stage produced a lower seed yield than controls. The lowest seed yield was observed in the plants grown under permanent stress. Although the oil content of seeds was not influenced by low temperature stress, water stress strongly influenced the oil content and water stress stimulates oil accumulation. Like oil content, the GLA production seems to be increased under water stress conditions.     

Various Mycorrhizal Fungi Enhance Dry Weights,P and Zn Uptake of Four Pistacia Species

Pistacia is a common wild plant in the Southeast Anatolia part of Turkey. The experiment was planned to screen and select the most suitable arbuscular mycorrhizae (AM) for enhancing Pistacia species seedling growth by improving phosphorus (P) and zinc (Zn) uptake. This study was carried out under greenhouse condition at the Department of Soil Science, Çukurova University, Adana, Turkey. Two genotypes from each of P. vera (cvs ‘Siirt’ and ‘Kirmizi’), P. eurycarpa, P. atlantica, and P. terebinthus species were tested with ten different mycorrhizal species. Plants were grown in a growth medium with a mixture of sand, soil and compost with 6:3:1 ratio, respectively. Seedling plants were harvested after eight months and transplanted to pots. There were significant differences between Pistacia species in growth, nutrient uptake and the percentage of mycorrhizal infection. Also mycorrhizal species were different in terms of enhancing plant growth and nutrient uptake. The results were that Siirt, Genotype 08, 11, 13, and 14 gave a high response to the mycorrhizal inoculation and Glomus clarium gave the best improvements in growth and nutrition, resulting in greater plant biomass and Zn and P uptake. Following this, G. etunicatum, G. intraradices, G. caledonium, and G. mosseae species were effective species. In general, G. mosseae and G. fasciculatum mycorrhizae enhanced plant growth; G. clarium was the most efficient species in terms of P and Zn uptake.

It has been concluded that these mycorrhizae species significantly enhance the Pistacia plant growth and nutrient uptake. Also using AM fungi in the pistachio nursery should be taken into consideration for better seedling production. Further work needs to be done to determine how much inoculum is needed for sufficient inoculation and how the mycorrhizal seedlings can be adapted under field conditions especially under drought and high calcareous marginal soil conditions.