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1.
Genetic analysis of resistance of wheat seedlings to two races of Puccinia striiformis was conducted on F1 , F2 and F3 generations from crosses Carstens V (CV) × Lee, Spaldings Prolific (SPA) × Lee and CV × SPA. F2 generations from crosses of CV and SPA with Strubes Dickkopf (SD) were also studied. The plants were classified into six resistance classes and analysed by factorial correspondence analysis and nonhierarchical classification. The two P. striiformis isolates tested were a French isolate of race 43E138 and a Lebanese isolate of race 2E16, selected for the differences in their virulence spectra for the common differential cultivars Strubes Dickkopf and Nord Desprez. Resistance of CV and SPA was recessive and dominant to races 43E138 and 2E16, respectively. CV possessed three or four resistance genes, one of them being expressed with both races. Two genes of CV had a cumulative effect for resistance to 43E138 and two or three gave dominant resistance to 2E16. SPA had three resistance genes, all of which gave resistance to 2E16 and two of which also gave resistance to 43E138. SPA had one gene in common with CV for resistance to both races. Furthermore, the gene for resistance to race 2E16 in CV and SPA was allelic with a gene in SD, and was probably Yr25 . 相似文献
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为促进新疆草莓产业转型升级和高质量发展,开展了新疆地区10个主流栽培草莓品种高架基质栽培比选试验。结果表明,在高架基质栽培下圣诞红和宁玉结果较早,香野长势较强,香野、圣诞红、黑珍珠和宁玉抗白粉病性强,艳丽和黑珍珠果实硬度高,红颜和黑珍珠可溶性固形物含量较高,可溶性糖以章姬、妙香7号和黑珍珠较高,糖酸比以红颜、章姬和妙香7号较高,Vc含量以妙香7号、黑珍珠和越秀较高,单果重以红颜和妙香7号较高,产量以红颜和香野较高。10个品种各有优缺点,可综合考虑本地需求及品种特性进行合理的品种配置。根据产量、可溶性固形物含量、糖酸比、白粉病病果率加权得分,筛选出新疆高架栽培具有一定推广前景的草莓品种有红颜、章姬、香野和粉玉1号。 相似文献
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The effect of presowing wheat seed treatments was investigated for the salt-sensitive variety Blue Silver and relatively salt-tolerant variety PARI-73 at the germination and early seedling stages. Seeds were treated with distilled water (DW) or 10/50 mm KCl, KNO3 , CaCl2, Ca(NO3)2 and then germinated in DW or 200 mm NaCl. Treatment with calcium (Ca) or potassium (K) did not lead to a significantly higher rate for final germination than the DW treatment. Ca salt treatments significantly improved shoot growth during the early seedling establishment stage in both varieties, especially in the salt-sensitive variety Blue Silver. There were significant differences in the Ca content of seeds after various presowing treatments. There were also significant differences between both varieties in the ion contents after seed treatment. However, these differences appeared to be related to the improvement of shoot growth during the early seedling establishment stage and not to the effectiveness of pres owing seed treatments in increasing germination. 相似文献
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利用DTOPSIS法综合评价番茄新品种 总被引:12,自引:0,他引:12
以苏州地区2004年番茄区域试验数据为资料,利用DTOPSIS法进行综合分析,初步探讨了该统计方法在番茄新品种评价应用中的有关问题。结果表明,利用DTOPSIS法进行分析的结果与区域试验常规分析的结果基本一致,且比单用产量分析更为合理。 相似文献
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