首页 | 官方网站   微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   23614篇
  免费   5170篇
  国内免费   3759篇
工业技术   32543篇
  2024年   355篇
  2023年   773篇
  2022年   1439篇
  2021年   1364篇
  2020年   1470篇
  2019年   1201篇
  2018年   1034篇
  2017年   1123篇
  2016年   1190篇
  2015年   1249篇
  2014年   1546篇
  2013年   1543篇
  2012年   1989篇
  2011年   1994篇
  2010年   1638篇
  2009年   1537篇
  2008年   1532篇
  2007年   1640篇
  2006年   1379篇
  2005年   1177篇
  2004年   964篇
  2003年   785篇
  2002年   648篇
  2001年   531篇
  2000年   504篇
  1999年   374篇
  1998年   310篇
  1997年   260篇
  1996年   220篇
  1995年   182篇
  1994年   131篇
  1993年   98篇
  1992年   94篇
  1991年   49篇
  1990年   59篇
  1989年   41篇
  1988年   17篇
  1987年   9篇
  1986年   20篇
  1985年   18篇
  1984年   13篇
  1983年   17篇
  1982年   4篇
  1980年   6篇
  1979年   3篇
  1977年   4篇
  1975年   2篇
  1973年   1篇
  1959年   1篇
  1951年   2篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
ABSTRACT

This paper proposes the multiple-hypotheses image segmentation and feed-forward neural network classifier for food recognition to improve the performance. Initially, the food or meal image is given as input. Then, the segmentation is applied to identify the regions, where a particular food item is located using salient region detection, multi-scale segmentation, and fast rejection. Then, the features of every food item are extracted by the global feature and local feature extraction. After the features are obtained, the classification is performed for each segmented region using a feed-forward neural network model. Finally, the calorie value is computed with the aid of (i) food volume and (ii) calorie and nutrition measure based on mass value. The experimental results and performance evaluation are validated. The outcome of the proposed method attains 0.947 for Macro Average Accuracy (MAA) and 0.959 for Standard Accuracy (SA), which provides better classification performance.  相似文献   
2.
论述了当前腐败现象的表现和特点,分析了产生腐败现象的主要原因,提出了治理腐败现象的对策措施: 建立有效的教育机制、严格的用人机制、规范的决策机制、健全的管理机制、完善的监督机制和有力的责任追究机制,建立科学的法人治理结构并实行纪检监察机构派驻制。  相似文献   
3.
本文提出了一种基于信息融合的物体三维特征的提取方法,该方法利用两幅互相配准的三维测距图像和灰度图像,来提取多面体的三维特征。首先,通过分析灰度图像中的灰度变化及测距图像中的测距值变化,分别求取各自图像中物体的特征点及特征边;然后,利用两配准图像之间的对应关系,求得所有特征点、面与多边形在三维测距图像中的三维表示;接着,通过分析三维测距图像中所测得的各候选平面上特定点与边处的曲率及法向,验证候选平面  相似文献   
4.
This investigation focuses on the correlation between the crystallographic orientation of grains with respect to magnetic properties in Co-Cr films. Based on a distribution measured for the (0002) crystallographic pole densities, modified formulae describing the texture were used to calculate the coercivity Hc, the squareness ratio Rs (Mr⊥/TMs) and the anisotropy field Ha for Co-Cr films. In general, calculated values for the coercive force He agreed well with the measured values. The calculated Rs⊥. values were much larger than the measured ones, however, indicating that the influence of the demagnetizing field and the magnetostriction on the orientation of the magnetization cannot be neglected. On leave from Institute of Computing Technology, Academia Sinica, P.O.Box 2704-6, Beijing, P.R. China.  相似文献   
5.
ABSTRACT: Texture changes during ripening of Port Salut Argentino cheese for different sampling zones were studied. Compression relaxation tests were performed and results were analyzed using both Maxwellian and Peleg's models. Elastic equilibrium modulus obtained from the Maxwellian model decreased from 1.22 to 0.11 104Pa during ripening. The constants derived from Peleg's model, k1 and k2, diminished with ripening time from 1.18 to 0.71 min and from 1.27 to 1.12, respectively. Asymptotic equilibrium modulus from Peleg's model decreased from 0.95 to 0.07 104Pa during ripening. Rate parameters derived from a 1st order kinetics applied to both equilibrium moduli showed that the decrease was faster in the external zone (0.0846 d−1) than in the central zone (0.0368 d−1). The correlation between equilibrium moduli, salt concentration, moisture content, and maturation indexes was obtained with a determination coefficient of 0.76.  相似文献   
6.
C. Viney  A.M. Donald  A.H. Windle 《Polymer》1985,26(6):870-878
Banded textures produced in a thermotropic liquid crystal polymer by shearing between glass slides are examined by using both transmission electron and polarized light microscopy. The periodic variation in director orientation about the shear axis, as measured by light microscopy, is shown to be distinctly different from that indicated by electron diffraction. Measurements of birefringence and observation of Zernicke phase contrast indicate periodic variations in optical properties of the polymer, in step with the bands. Such effects are accounted for in terms of a synchronous rotation of the planar aromatic groups about the molecular chain axes. Evidence for an out-of-plane component of molecular orientation is also presented.  相似文献   
7.
The microstructures of Cu films deposited by the self-ion assisted, partially ionized beam (PIB) deposition technique under two different accelerating potentials, 0 KeV and 6 KeV, are compared. The 6 KeV film shows a bimodal (111) fiber and (100) fiber texture with an abundance of twin boundaries and a relatively large average grain size with a typical lognormal distribution. The 0 KeV film consists of small, mostly (111) oriented grains with islands of abnormally large (100) grains. The controlling factors for the abnormal growth of the (100) grains are discussed in relation to the observed microstructures, showing that all factors necessary for abnormal (100) growth are present in the films.  相似文献   
8.
碳/碳复合材料CVI工艺中热解碳形成机理的研究   总被引:1,自引:1,他引:0  
对碳碳复合材料CVI或(CVD)工艺中热碳组织的类型,沉积机理等研究情况进行了简要的综述,并对其进一步研究提出了相应观点。  相似文献   
9.
Hydrous titania gels, precipitated from titanous chloride and aged in different aqueous media have different textural, thermal and structural properties as demonstrated by nitrogen adsorption, differential thermal analysis, X-ray diffraction and scanning electron microscopy studies. Ageing in ammonia leads to the development of microporosity, whereas ageing in water causes an extension of the pore system in the primary particles with little change in the surface texture. Heat-treatment of the precipitated gels prior to ageing seems to afford a certain stability to the primary particle by allowing hydroxo and oxo bridges to be formed, thus leading to the formation of a more rigid structure. The nature of the ageing medium and its effect on the inner coordination sphere of the titanium ions are important parameters affecting the textural and thermal behaviours of the titania gels.  相似文献   
10.
在对白水头地区低阻油层的地质特征、物性特征及成因环境进行了分析研究后 ,应用测井曲线特征集法 ,把白水头油田常规油气层、低阻油气层、油水同层、水层等看成是独立的地质事件 ,建立了它们与测井曲线特征之间的对应关系 ,利用这种关系对未知地质事件进行了预测划分。最后根据所建模型定量计算储层各种参数 ,收到了良好的地质效果 ,表明测井曲线特征集法对于识别多成因的低阻油层是一种有效方法  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号