Plastic flow and fracture of Pd40Ni40P20 metallic glass under an indentor

The geometry of plastic flow under spherical and Vickers indentors in Pd₄₀Ni₄₀P₂₀ metallic glass has been investigated by sectioning and etching. The surface pile-ups and slip lines around the indentations are found to be only a small part of the total deformation. Beneath the surface extensive plastic zones are formed in which material is moved radially away from the indentor, but this movement is produced by slip on surfaces of high shear stress rather than by direct radial flow or compaction. Networks of cracks or incipient cracks also form around an indentation but are not normally visible until the material is etched.     

Microwave cavity perturbation technique: Part I: Principles

This report reviews the analysis used to extract the complex conductivity of a compound from a microwave cavity perturbation measurement. We intend to present a generalized treatment valid for any spheroidally shaped sample of arbitrary conductivity which is placed at either the electric or magnetic field antinode of the cavity. To begin with, we establish the relationship between the measured parameters and the conductivity for a spherical sample. Next, we extend these results to the case of spheroids; and for the first time, we cover all different configurations that one can possibly use to study an arbitrary conducting sample inside a cavity: in particular, all possible orientations of the sample with respect to the applied field are solved.     

Microstructural changes during ageing of Cu-2.5 wt% Ti

Microstructural changes in Cu-2.5wt % Ti during ageing at 573 and 773 K have been studied by transmission electron microscopy. Ageing times ranged from 60 sec to 200 h. Ordering of the precipitates was observed after very short ageing treatments at 773 K, and coarsening according tot ^1/3 was also observed from very early times. The particles were observed to become increasingly aligned into rod-like groups along 10 0 as ageing progressed. These results permit a new interpretation of the strengthening mechanisms in this alloy.     

Total System Reliability: Integrated Model for Growth and Test Termination

Reliability demonstration testing is not the most efficient method of assuring product reliability prior to shipment. It is costly, time consuming and has inherent technical and social limitations. The dilemma facing the reliability and quality engineer is whether to continue demonstration testing and risk shipping a product late or ship the product and risk warranty and field service returns. Either option can cause the company to lose significant market share and profit. This paper sets out to solve this dilemma by meeting both the time to market constraints and the product reliability goals. The weaknesses of existing reliability demonstration techniques are explored and a comprehensive methodology is introduced involving controlled development processes, stress testing, root cause determination and process change feedback mechanisms. All prototype products are manufactured on the final volume process line resulting in the early identification and correction of process‐related problems. Testing commences on the first available prototypes with system stress/robust testing being employed to stimulate failures, determine their root cause and correct them. Reliability growth modelling assesses the ongoing improvements occurring in reliability during the development cycle, while a statistical stopping rule is used to determine the optimal product release time without risking product warranty. The approach is applicable to systems incorporating both hardware and software elements. The methodology has been validated on three development projects of telecommunication systems comprising hardware and software. In addition to enhancing team behaviour and performance, the development times have been reduced by 14% and the ramp‐up time to full worldwide product shipments has been reduced by 50%. Copyright © 2005 John Wiley & Sons, Ltd.     

Milk production and enteric methane emissions by dairy cows grazing fertilized perennial ryegrass pasture with or without inclusion of white clover

An experiment was undertaken to investigate the effect of white clover inclusion in grass swards (GWc) compared with grass-only (GO) swards receiving high nitrogen fertilization and subjected to frequent and tight grazing on herbage and dairy cow productivity and enteric methane (CH₄) emissions. Thirty cows were allocated to graze either a GO or GWc sward (n = 15) from April 17 to October 31, 2011. Fresh herbage [16 kg of dry matter (DM)/cow] and 1 kg of concentrate/cow were offered daily. Herbage DM intake (DMI) was estimated on 3 occasions (May, July, and September) during which 17 kg of DM/cow per day was offered (and concentrate supplementation was withdrawn). In September, an additional 5 cows were added to each sward treatment (n = 20) and individual CH₄ emissions were estimated using the sulfur hexafluoride (SF₆) technique. Annual clover proportion (±SE) in the GWc swards was 0.20 ± 0.011. Swards had similar pregrazing herbage mass (1,800 ± 96 kg of DM/ha) and herbage production (13,110 ± 80 kg of DM/ha). The GWc swards tended to have lower DM and NDF contents but greater CP content than GO swards, but only significant differences were observed in the last part of the grazing season. Cows had similar milk and milk solids yields (19.4 ± 0.59 and 1.49 ± 0.049 kg/d, respectively) and similar milk composition. Cows also had similar DMI in the 3 measurement periods (16.0 ± 0.70 kg DM/cow per d). Similar sward and animal performance was observed during the CH₄ estimation period, but GWc swards had 7.4% less NDF than GO swards. Cows had similar daily and per-unit-of-output CH₄ emissions (357.1 ± 13.6 g of CH₄/cow per day, 26.3 ± 1.14 g of CH₄/kg of milk, and 312.3 ± 11.5 g of CH₄/kg of milk solids) but cows grazing GWc swards had 11.9% lower CH₄ emissions per unit of feed intake than cows grazing GO swards due to the numerically lower CH₄ per cow per day and a tendency for the GWc cows to have greater DMI compared with the GO cows. As a conclusion, under the conditions of this study, sward clover content in the GWc swards was not sufficient to improve overall sward herbage production and quality, or dairy cow productivity. Although GWc cows had a tendency to consume more and emitted less CH₄ per unit of feed intake than GO cows, no difference was observed in daily or per-unit-of-output CH₄ emissions.     

Growth and health of Holstein calves fed milk replacers supplemented with antibiotics or Enteroguard

Forty-five Holstein calves were fed milk replacers containing either antibiotics [MRA (oxytetracycline at 138 mg/kg and neomycin at 276 mg/kg), n = 22)] or Enteroguard [MRE, a blend of fructooligosaccharides, allicin, and gut-active microbes at (129 mg/kg, n = 23)] from birth to 5 wk of age to compare effects on average daily gain and on incidence of scours. Performance was evaluated by measuring weight gain, feed efficiency, and fecal scores. The overall body weight gains and severity of scours were not different between treatments, nor were there differences in starter intake or mean body weight gain. During wk 2, the average gain of calves fed MRA was less than that of calves fed MRE (0.07 vs. 0.09 kg/d, P = 0.09), and greater during wk 5 (0.62 vs. 0.51 kg/d, P < 0.01); however, total gain for calves fed MRE was not different from calves fed MRA. Likewise, average feed efficiencies (gain/dry matter intake) were not different. Severity of scours, as measured by fecal scores, and concentrations of serum proteins, an indirect measure of immunoglobulins, were similar for calves fed MRA and MRE. The results suggest that antibiotics in milk replacers can be replaced with compounds such as fructooligosaccharides, probiotics, and allicin to obtain similar calf performance.     

An experimental study of plasticating in a reciprocating-screw injection molding machine

Experimental studies were performed with low density polyethylene, acrylonitrile-butadiene-styrene polymers and on polyvinyl chloride to elucidate the nature of the plasticating process in a reciprocating-screw injection molding machine. Melting data, obtained by use of the “cooling experiment,” and plastic temperature data reveal that the screw recharge process is a transient plasticating extrusion process which gradually approaches the equilibrium extrusion behavior as the screw rotates. If the screw rotation time is a high percentage of the total cycle time, the plasticating behavior is very similar to steady-state extrusion behavior, but if the screw rotation time is a small percentage of the total cycle time, the plasticating behavior is significantly different. Furthermore, better plasticating is obtained by use of a low RPM and high percentage rotation time than by a high RPM and low percentage rotation time.     

Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

Picky eating has been investigated through numerous surveys and food recalls, but few studies have applied in‐home meal evaluations as a method to investigate behaviors and food preferences of children perceived by their parent to be a picky eater (PE) or nonpicky eater (NPE). A 2‐wk in‐home meal study was completed to investigate differences in PE and NPE mealtime behaviors and food selections using real‐time parental observations. Parents (n = 170) and their 2‐ to 4‐y‐old children (83 PE and 87 NPE) evaluated 5 standardized meals in‐home. Parents recorded their child's and their own hedonic liking of the products and completed an assessment of their child's behavior and consumption at each meal. Significant differences were found between perceived PE and NPE children for all 16 behaviors assessed. On average, perceived NPE were assessed to consume a higher percentage of the meal served and to have higher acceptance scores for most of the foods evaluated. Some foods, though, like breaded chicken and plain pasta, were liked equally by PE and NPE. Several significant differences in hedonic liking were revealed when PE children were compared to their parents. Yet, few differences in liking occurred between NPE children and their parents or between the 2 parental groups. Because study participants evaluated meals real‐time rather than memory recall, the differences and similarities found between perceived PE and NPE may be considered direct experiential evidence with reduced subjective bias as created when subjects recall past experiences. Thus, findings from this study can provide the foundation to establish an objective definition and classification of PE and NPE.     

Validation of mid-infrared spectrometry in milk for predicting body energy status in Holstein-Friesian cows

Cow energy balance is known to be associated with cow health and fertility; therefore, routine access to data on energy balance can be useful in both management and breeding decisions to improve cow performance. The objective of this study was to determine if individual cow milk mid-infrared spectra (MIR) could be useful to predict cow energy balance across contrasting production systems. Direct energy balance was calculated as the differential between energy intake and energy output in milk and maintenance (maintenance was predicted using body weight). Body energy content was calculated from (change in) body weight and body condition score. Following editing, 2,992 morning, 2,742 midday, and 2,989 evening milk MIR records from 564 lactations on 337 Scottish cows, managed in a confinement system on 1 of 2 diets, were available. An additional 844 morning and 820 evening milk spectral records from 338 lactations on 244 Irish cows offered a predominantly grazed grass diet were also available. Equations were developed to predict body energy status using the milk spectral data and milk yield as predictor variables. Several different approaches were used to test the robustness of the equations calibrated in one data set and validated in another. The analyses clearly showed that the variation in the validation data set must be represented in the calibration data set. The accuracy (i.e., square root of the coefficient of multiple determinations) of predicting, from MIR, direct energy balance, body energy content, and energy intake was 0.47 to 0.69, 0.51 to 0.56, and 0.76 to 0.80, respectively. This highlights the ability of milk MIR to predict body energy balance, energy content, and energy intake with reasonable accuracy. Very high accuracy, however, was not expected, given the likely random errors in the calculation of these energy status traits using field data.