关于中国放射源管理的建议

1　放射性废物管理方面( 1 )应当建立一个国家级的废放射源管理战略。此战略应包括过去、现在和将来产生的所有放射性废物。此废物管理战略可以由国家指定的委员会来制订。该委员会可以包括来自主要废物的产生单位、废物管理机构和相应的审管部门的代表。此战略应当涵盖技术选择 (处理和处置 )和基础架构 (废物管理机构和基金 )。( 2 )放射性废物管理 ,包括废密封源管理。要求有专门的技术设施和特别训练的人员。为避免基础结构和人力资源重复设置 ,可以考虑单一的废物管理机构。该机构可设有区域性的分支机构 ,也可以设有专门的部门管理来…     

A Comparative Study of the Potent Odorants of Different Virgin Olive Oils

The flavour of virgin olive oil was investigated by means of an aroma extract dilution analysis. A comparative study of four oil samples differing in the flavour, indicated that the following odorants were mainly responsible for the odour notes given in brackets: (Z)-3-hexenol, hexanal, (E)-2-hexenal and (Z)-3-hexenal (green), ethyl 2-methylbutyrate, (Z)-3-hexenyl acetate and ethyl cyclohexanoate (fruity), (E,E)-2,4-decadienal, (E)- and (Z)-2-nonenal (fatty) and 4-methoxy-2-methyl-2-butanethiol (black currant-like).     

An NMR‐MOUSE® for Analysis of Thin Objects

A special unilateral NMR sensor has been designed for investigations of thin samples with a thickness of less than 1 mm and of surface effects of polymers. For use with the bar‐magnet NMR‐MOUSE®, the so‐called “crazy coil” is introduced with a low penetration depth. It is a flat meander coil etched on a printed circuit board with wiggles in the conductors. The design of the new coil and FEM simulations of the B ₁ field are presented. Different applications are discussed by means of illustrative examples. They are the detection of surface damage in rubber samples, the swelling and drying of a latex membrane exposed to cyclohexane vapor mimicking a chemical sensor, and the drying of a thin sprayed adhesive layer.

Bar‐magnet NMR‐MOUSE® with crazy coil.     

Microfluidic continuous magnetophoretic protein separation using nanoparticle aggregates

We demonstrate a microfluidic continuous-flow protein separation process in which silica-coated superparamagnetic nanoparticles interact preferentially with hemoglobin in a mixture with bovine serum albumin, and the resulting hemoglobin-nanoparticle aggregates are recovered online using magnetophoresis. We present detailed modeling and analysis of this process yielding quantitative estimates of the recovery of both proteins, validated by experiments. While several previous studies utilize an average particle size in modeling magnetophoretic particle trajectories or process design, in this study we emphasize the importance of accounting for particle size distributions in calculating particle recovery, and therefore in estimating separation efficiency. We combine experimentally measured size distributions of protein-nanoparticle aggregates with simulations of particle trajectories and provide a simple analytical method to calculate the efficiency of separation at various flow speeds, which fully accounts for heterogeneity in particle sizes. Our method can potentially be used for affinity based biomolecular separations at both analytical and preparative scales by exploiting well-established techniques to functionalize nanoparticle surfaces with selective ligands. Further, the modeling methodology presented here may be applied to provide better estimates of particle recovery in a broad range of magnetophoretic separation processes involving heterogeneity in particle sizes.     

Musculoskeletal symptoms among mobile hand-held device users and their relationship to device use: A preliminary study in a Canadian university population

The study aims were, in a population of university students, staff, and faculty (n = 140), to: 1) determine the distribution of seven measures of mobile device use; 2) determine the distribution of musculoskeletal symptoms of the upper extremity, upper back and neck; and 3) assess the relationship between device use and symptoms. 137 of 140 participants (98%) reported using a mobile device. Most participants (84%) reported pain in at least one body part. Right hand pain was most common at the base of the thumb. Significant associations found included time spent internet browsing and pain in the base of the right thumb (odds ratio 2.21, 95% confidence interval 1.02–4.78), and total time spent using a mobile device and pain in the right shoulder (2.55, 1.25–5.21) and neck (2.72, 1.24–5.96). Although this research is preliminary, the observed associations, together with the rising use of these devices, raise concern for heavy users.     

Contribution of linoleic acid to the bitter taste of poppy seeds (Papaver somniferum)

In lipids isolated from poppy seeds which tasted "burning-bitter" the off-taste was associated with the free fatty acids fraction. In this fraction linoleic acid predominates, while oxidized fatty acids were among the minor constituents. The taste threshold of linoleic acid emulsified in water with monolinolein lies in the range of 4.0-6.0 mumol/ml. On the basis of its high concentration and relatively low taste threshold we conclude that free linoleic acid contributes significantly to the "burning-bitter" off-taste in poppy seeds.     

Co-oxidation of beta-carotene and canthaxanthine by purified lipoxygenases from soya beans (author's transl)]

Isolation and purification of soya bean lipoxygenase (linoleate: O2 oxidoreductase, EC, 1.13.11.12) on Sephadex G-200, DEAE-cellulose and by isolectric focusing yields two isoenzymes of the L- 2 type (optimum pH 6.5) and two of the L-1 type (optimum pH9.0). Different crude extracts from soya beans as well as the purified L-2 isoenzymes exhibit the same capacity for co-oxidation of beta-carotene and canthaxanthine, when the comparison is based upon equal lipoxygenase activities. In contrast to L-2 the alkaline lipoxygenase L-1 is a poor "carotene oxidase".