排序方式： 共有13条查询结果，搜索用时 15 毫秒
1.
2.
The sharing of information is an inherent tendency of human beings that helps in content dissemination as it cascades to the larger networked audience. In this article, we have proposed a novel weighted cumulative measure for discovering influential users in such networked structures. Our method generically combines the impact of multiple structural features of the network, along with local and global information to produce weighted cumulative centrality (WCC) score. Local information internments nodes direct neighborhood influence whereas global information scrutinizes network structure as a whole via propagating shortest paths. To assess the performance of our innovated measure, a benchmark diffusion model is employed as an artificial stochastic model to track the rate of information spread. The resultant outcome is verified on five different networks including scale-free and random, and real-world networks, namely, Facebook, BlogCatalog, and Twitter network. Furthermore, a comparative study is conducted to justify the spreading ability of proposed multifeature based WCC against existing single-feature based approaches using relative performance ratio. Simulation with single and multiple triggering nodes endorse the efficacy of our proposed method over existing counterparts in terms of the coverage rate, thus showing support for early adoption phenomena in proposed WCC to infest a social network. 相似文献
3.
Sehrawat Rachna Kaur Barjinder Pal Nema Prabhat K. Tewari Somya Kumar Lokesh 《Food science and biotechnology》2021,30(1):19-35
Food Science and Biotechnology - High-pressure processing (HPP) is a novel technology for the production of minimally processed food products with better retention of the natural aroma, fresh-like... 相似文献
4.
K. G. Ranga Raju U. C. Kothyari Somya Srivastav Manish Saxena 《Canadian Metallurgical Quarterly》1999,125(5):308-314
Experimental investigations have been carried out on the sediment removal efficiency of settling basins. Laboratory data on removal efficiency from the present and earlier studies were first used for checking the accuracy of the existing empirical and analytical methods for determination of the sediment removal efficiency of settling basins. The existing relationships were not found to yield satisfactory results over the whole range of data. Therefore, reanalysis of these data was done and a new relationship developed. The effect of continuous flushing of a sediment-water mixture from the settling basin on its removal efficiency was also studied through analysis of experimental data. 相似文献
5.
A field experiment was carried out to investigate the effect of two Bradyrhizobium strains (local and imported), chicken manure fertilisation (7 t/ha) and intercropping with sorghum on the chemical composition and physical characteristics of soybean seed. For both monocropping and intercropping systems, moisture content slightly increased for both systems and for all treatments, while ash, fibre and carbohydrate contents fluctuated for both systems and treatments. The protein content of the seeds was significantly (p ? 0.05) increased for all treatments. Tannin content was increased significantly (p ? 0.05) with a concomitant decrease in protein digestibility for both systems and for all treatments. The seed weight (100 seeds), hydration coefficient and cookability were increased for all treatments. Mineral composition of the seeds was increased and the increment varied with different treatments. 相似文献
6.
Anirban Dey Prasad Rasane Somya Singhal Vikas Kumar Sawinder Kaur Jyoti Singh Umar Garba Navneet Kaur Mehak Arora 《International Journal of Dairy Technology》2020,73(1):215-225
The study investigated the optimisation of freezing conditions for Paneer (Indian cottage cheese) incorporated with cactus cladode polysaccharide as cryoprotectant. The freezing rate of both natural and commercial cryoprotectant‐containing samples varied significantly. The optimised (2% natural cryoprotectant) Paneer sample had about 44% moisture content, 14% protein, 16% carbohydrate and 22% fat. Freezing time of optimised Paneer sample packed in metalised polyester was 40 min. The study concluded that Paneer incorporated with 2% cactus cladode polysaccharide, packaged using metalised polyester and frozen with packaged immersion freezing method, had the least freezing time (40 min) and retained better texture during freezing. 相似文献
7.
8.
9.
Somya Tewari Rachna Sehrawat Prabhat K. Nema Barjinder Pal Kaur 《Journal of Food Biochemistry》2017,41(1)
High Pressure Processing (HPP) is a well‐established nonthermal technology for ensuring microbial safety and nutritional quality of foods. Ascorbic acid (AA) is highly labile antioxidant, susceptible to degradation when exposed to oxygen, change in pH, temperature, or pressure. Preservation of AA in fruit and vegetable products is a prime concern for food processors. This review summarizes recent data on the effect of HPP on AA content of different fruits and vegetables, and their products. In most of the food products, HPP has supported either preservation or better retention of AA after pressurization (400–600 MPa/5–10 min) at lower or room temperature. High pressure processed foods have demonstrated better stability of AA during refrigeration storage as compared to thermally processed ones. These studies establish the positive implications of HPP and justify its potential use as a promising preservation technique to safeguard AA in food products. 相似文献
10.
The ever‐promising opportunities and the uses of NP in our life are increasing but their present and future potential risks on the animals, plants and microorganisms are not well discussed elsewhere. In this review, the authors have systematically discussed the toxic effect of the uses of NP on animals, plants and microorganisms including human health. They have also discussed about the bioaccumulation of these NP in the food chain. Finally, they have provided some possible suggestions for the uses of NP to reduce the detrimental effect on the environment.Inspec keywords: nanoparticles, health and safety, toxicology, microorganismsOther keywords: ever‐promising opportunities, plants, microorganisms, toxic effect, human health, nanoparticle, food chain, bioaccumulation 相似文献
