Model for drying during fluidized-bed combustion of wet low-rank coals

An unsteady state heat conduction model with a convective boundary condition is proposed for the drying of low-rank, high-porosity coals, such as lignites, during fluidized-bed combustion. The drying front is assumed to be the receding surface of a wet core. The solution technique for this moving boundary problem is based on the heat balance integral approach with immobilization of the moving boundary by a change in space variable. The governing cubic equation describing the drying curve in dimensionless form may be solved easily by the Newton—Raphson method. The model predictions are compared with experimental data for Mississippi lignite with excellent agreement. A correlation for estimation of total drying time is proposed. The temperature profiles obtained may be used for the study of the coupled drying and devolatilization in fluidized-bed combustors. The profiles could also be of importance in the study of formation of fissures/cracks in lignites subjected to intense heating conditions encountered during fluidized-bed combustion.     

Note: Compact high voltage pulse transformer made using a capacitor bank assembled in the shape of primary

The experimental results of an air-core pulse transformer are presented, which is very compact (<10 Kg in weight) and is primed by a capacitor bank that is fabricated in such a way that the capacitor bank with its switch takes the shape of single-turn rectangular shaped primary of the transformer. A high voltage capacitor assembly (pulse-forming-line capacitor, PFL) of 5.1 nF is connected with the secondary of transformer. The transformer output voltage is 160 kV in its second peak appearing in less than 2 μS from the beginning of the capacitor discharge. The primary capacitor bank can be charged up to a maximum of 18 kV, with the voltage delivery of 360 kV in similar capacitive loads.     

Stopping power of Mylar for heavy ions up to copper

The stopping powers of Mylar for several heavy ions covering Z=11 to 29 in the energy range 0.3 to 2.3 MeV/n have been measured using the elastic recoil detection technique and twin detector system. The technique provided a unique method to generate a variety of variable energy ion species utilizing a fixed energy 140 MeV Ag¹³⁺ primary beam from the Pelletron accelerator facility at Nuclear Science Center, New Delhi, India. Most of these measurements are new. The experimentally measured stopping power values have been compared with those calculated using LSS theory, Ziegler et al. formulation and Northcliffe and Schilling tabulations. Merits and demerits of these formulations are highlighted. Stopping power calculations using the Hubert et al. formulation have been extended successfully beyond its recommended range of validity, i.e. 2.5–500 MeV/n down to energies as low as 0.5 MeV/n.     

Trout‐Skin Gelatin‐Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod‐Liver Oil Model Food

Abstract: Trout‐skin (Oncorhynchus mykiss) gelatin‐based films containing antioxidants (epigallocatechin gallate (EGCG), 50 and 250 ppm w/w) and green tea powder (1% and 20% w/w of gelatin) were tested for tensile strength, elastic modulus, and elongation, and oxygen and water vapor transmission rates, in vitro antioxidant activity using the DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) assay and effect on stabilizing cod‐liver oil held under mild thermal abuse conditions. Cod‐liver oil overlaid with films was stored at 40 °C for 20 d and analyzed for peroxide value (PV) and thiobarbituric acid reactive substances (TBARS). Antioxidant activity was retained in films containing green tea powder, but was reduced (P < 0.05) in EGCG films (20 d, 23 °C). Water vapor transmission rate of the films incorporated with antioxidants did not change significantly (P > 0.05), but the oxygen transmission rate for films with 50 ppm EGCG and 20% green tea powder was significant (P < 0.05). Other physical properties varied with antioxidant incorporation. The TBARS and PV of control oil increased from 0.05 ± 0.01 to 4.71 ± 0.30 g MDA/kg oil and from 3.6 ± 0.2 to 178.3 ± 24.5 millieq peroxides/kg oil, respectively, after 20 d. For cod‐liver oil covered with control or antioxidant‐containing films, TBARS remained below 0.37 g MDA/kg oil and PV below 7 millieq peroxides/kg oil. Incorporation of antioxidants to the films did not reduce oil oxidation (P > 0.05) at the levels tested and this was confirmed by activation energy calculations. The rate of oil oxidation was more dependent upon the inherent oxygen barrier property of the films than the presence of antioxidants. Practical Application: This research has the potential to enhance the utilization of fish skins, a valuable food processing by‐product, as edible films with natural antioxidants to extend the shelf life of foods. The film physical properties and barrier to oxygen and water are investigated.     

The chlor-alkali process: Work in Progress

The chlor-alkali process has come a long way from the days of the diaphragm and mercury cell process to the present membrane cell process, with huge reduction in power consumption and hence its carbon footprint. Although there is reduction in the release of highly toxic mercury to the environment, there is increased release of less harmful substances such as chloride and chlorate because the membrane cell is less tolerant to contaminants, and hence requires higher purity brine. The technology providers have continued to improve upon the process to reduce power consumption and to reduce the plant’s footprint. This review looks briefly at the three technologies and attempts to look at where we currently are at. All new chlor-alkali plants being built are of the membrane process. This review mentions some of the areas where improvements can be made to the membrane process.     

Experimental analysis and development of correlations for gas holdup in high pressure slurry co-current bubble columns

The effect of liquid and gas velocities, solid concentrations, and operating pressure has been studied experimentally in a 15 cm diameter air-water-glass beads bubble column. The superficial gas and liquid velocities varied from 1.0 to 40.00 cm/s and 0 to 16.04 cm/s, respectively, while the solid loading varied from 1 to 9%. The gas holdup in the column was reduced sharply as we switched from batch to co-current mode of operation. At low gas velocity, the effect of liquid velocity was insignificant; while at high gas velocity, increasing liquid velocity decreased the gas holdup. Drift flux approach was applied to quantify the combined effect of liquid and gas velocities over gas holdup. For co-current three phase flows, the gas holdup decreased with increase in solid loading for all pressures. But for batch operations, when solid loading was 5% or more, settling started leading to higher gas holdup. Increasing pressure from atmospheric conditions increased the gas holdup significantly, flattening asymptotically.     

Desalination of fish sauce by electrodialysis: effect on selected aroma compounds and amino acid compositions

Fish sauce is an ingredient that exhibits unique flavor and is widely used by people in Southeast Asia. Fish sauce, however, contains a significant amount of salt (sodium chloride). Recently, electrodialysis (ED) has been successfully applied to reduce salt in fish sauce; however, no information is available on the effect of ED on changes in compounds providing aroma and taste of ED-treated fish sauce. The selected aroma compounds, amino acids, and sensory quality of the ED-treated fish sauce with various salt concentrations were then analyzed. The amounts of trimethylamine, 2,6-dimethylpyrazine, phenols, and all carboxylic acids except for hexanoic acid significantly decreased, whereas benzaldehyde increased significantly when the salt removal level was higher. The amounts of all amino acids decreased with the increased salt removal level. Significant difference in flavor and saltiness intensity among ED-treated fish sauce with various salt concentrations, as assessed by a discriminative test, were observed. PRACTICAL APPLICATION: Information obtained in this work can serve as a guideline for optimization of a process to produce low-sodium fish sauce by ED. It also forms a basis for further in-depth sensory analysis of low-sodium fish sauce.     

Rapid detection and quantification of soya bean oil and common sugar in bovine milk using attenuated total reflectance–fourier transform infrared spectroscopy

Attenuated total reflectance–Fourier transform infrared spectroscopy, along with chemometrics, were used to detect and quantify soya bean oil (SO) and sugar (CS) adulteration in milk. Bovine milk was artificially adulterated with SO (0.2–2.0%; v/v) and CS (1–10%; w/v) separately. Spectra revealed significant differences in specific wavenumber regions (SO: 1450–1250 cm^?1; CS: 1200–900 cm^?1). Soya bean oil adulteration was best predicted in wavenumber range of 1262–1164 cm^?1, using partial least square regression (coefficient of determination (R²: 0.90 and 0.88 for calibration and validation, respectively). Common sugar adulteration was best predicted in wavenumber range of 1010–910 cm^?1 (R²: 0.99 for calibration and validation) using partial least square.     

Holding State Performance Amelioration by Exploitation of NMOS Body Effect in 1T DRAM Cells

In this study curtailing of idle current in 1T1C and 1T1M DRAM cells by increasing threshold voltage during holding state is analyzed. This is attained by connecting the bulk to source in the active phases and pulling it below source potential throughout the holding phase. The proposed technique leads to body effect which affects the threshold voltage improving leakage current. The 1T1C and 1T1M discussed in this paper are volatile and non-volatile (memristor based) respectively. Memory design is fast becoming the pacemaker in the modern technology design which now requires DRAM cells with prolonged holding period and low idle power hence the need for lowering the leakage current. The dynamic nature of the 1T1C is due to charge leakage and the leakage current flowing through the 1T1M cell affects mem-resistance all this leading to state distortion. Idle current has of-late become one of the major contributors of power in large memory arrays in which in-active periods now dominates active period and by this technique idle power is reduced in both volatile and non-volatile cells. The proposed technique was implemented and simulations were done at different voltage levels at 45 nm technology. The method improved the leakage current, holding time and leakage power but at the expense of area and writing power.