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Nejatian Mohammad Jonaidi-Jafari Nematollah Abbaszadeh Sepideh Saberian Hamed Darabzadeh Nazanin Ghanizadeh Ghader 《Food science and biotechnology》2019,28(2):405-412
Food Science and Biotechnology - In this study, the flow behavior and creep parameters of saffron desserts containing gum tragacanth combinations of three species were modeled by the mixture design... 相似文献
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