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1.
This review article focuses on the mechanisms of ice crystallization and recrystallization and factors that influence them in ice creams. Ice crystallization is an important factor that determines ice cream's final quality. The smaller the ice crystal size is in the final product, the better the quality is. Large ice crystals cause a coarse, grainy, and icy texture in ice cream. The initial ice crystals are formed in the freezer barrel and then grow in size during hardening and storage. Recrystallization during storage is influenced by various factors, including total solids, initial freezing temperature, unfrozen water, stabilizer type, sweetener type, and storage temperature. The roles of these factors, especially stabilizers, are discussed.  相似文献   
2.
5d-metal mononitrides and monoborides viz. X-N and X-B (X = La, Hf, Ta, W, Re, Os, Ir, Pt, Au, Hg) are studied using density functional method based B3LYP functional with LANL2DZ and SDD basis set. The lowest spin state, electron affinities, ionization potentials and binding energies for mononitrides and monoborides are obtained. The electronic state and electronic configuration of mononitrides and monoborides are discussed. Orbitals involved in bond formation are identified. The properties of mononitrides and monoborides are compared. It is found that 5d-metal atoms form stronger bond with nitrogen atom than the boron atom. The range of binding energy, electron affinity and ionization potential is wider for mononitrides than that for monoborides. The properties of 5d-metal mononitrides and 3d-metal mononitrides are also compared. The binding energies for the former are lower than those for the latter.  相似文献   
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A series of dodecylbenzene sulphonic acid (DBSA) doped poly(aniline-co-m-aminoacetophenone) copolymer composites of different compositions were synthesized in micellar solution of DBSA to obtain nanosphere morphology with enhanced processability. The plausible mechanism for the formation of poly(aniline-co-m-aminoacetophenone)-DBSA copolymer composite has been presented. These DBSA doped copolymer composites were characterized by UV–Visible, FTIR spectroscopy and XRD analysis techniques. UV–Vis absorption spectrum of the composites showed 325 and 637 nm which corresponds to the π–π* and n–π* transition. In FTIR spectroscopy a broad band around 2,924 cm?1 corresponds to C–H vibration of DBSA indicating good agreement with the characteristic bands of DBSA. The sharp band at 1,292 cm?1 is assigned to C–N stretching mode of vibration of N–Ph–N units. The X-ray diffraction of composites reveals that these composites are amorphous in nature. The number of diffraction peaks decreased with increase in the m-aminoacetophenone content. It indicates that these composites are amorphous in nature. Morphological studies (SEM) reveal that these composites have a spherical morphology with the average size of 100–200 nm. These composites exhibit electrical conductivity value of 0.744 × 10?3 S/cm and enhanced solubility than polyaniline. Moreover, at the presented work, the DBSA doped copolymer composites were obtained in high yields by keeping an oxidant to co-monomer ratio of 1:1.  相似文献   
5.
During storage and handling, accurate knowledge of the physical and frictional behaviors of biomass grinds is essential for the efficient design of equipment. Therefore, experiments were performed on non-treated and steam exploded barley, canola, oat and wheat straw grinds to determine their coefficient of internal friction and cohesion at three hammer mill screen sizes of 6.4, 3.2 and 1.6 mm, three normal stress values of 9.8, 19.6 and 39.2 kPa at 10% moisture content (wb). At any specific hammer mill screen size, the geometric mean particle size and bulk density of non-treated straw was significantly larger than steam exploded straw. The bulk density of ground straw significantly increased with a decrease in hammer mill screen sizes. The steam exploded straw grinds resulted in higher coefficient of internal friction compared to non-treated straw grinds primarily because of lower bulk densities. The coefficient of friction for non-treated barley, canola, oat and wheat straw were in the range of 0.505 to 0.584, 0.661 to 0.665, 0.498 to 0.590, and 0.532 to 0.591, respectively. Similarly, the coefficient of friction for steam exploded barley, canola, oat and wheat straw were in the range of 0.562 to 0.738, 0.708 to 0.841, 0.660 to 0.860, and 0.616 to 1.036, respectively, which were higher than non-treated straw of the kind. Power, logarithmic or exponential equations were developed to predict the coefficient of internal friction and cohesion with respect to average geometric mean particle sizes for non-treated and steam explode barley, canola, oat and wheat straw grinds.  相似文献   
6.
Hybrid advanced oxidation processes (AOPs), where two or more AOPs are applied simultaneously, are known to give effective degradation of recalcitrant organic pollutants. This article attempts to discern the physical mechanism of the hybrid sono‐Fenton process with identification of links between individual mechanism of the sonolysis and Fenton process. An approach of coupling experimental results with simulations of cavitation bubble dynamics has been adopted for two textile dyes as model pollutants. Fenton process is revealed to have greater contribution than sonolysis in the overall decolorization of both dyes. H2O2 added to the liquid medium as a Fenton reagent scavenges radicals produced by cavitation bubbles. Addition of only H2O2 to the medium during sonolysis does not yield marked difference in decolorization. Elimination of transient cavitation with application of elevated static pressure to the medium does not alter the extent of decolorization. The synergy between sonolysis and Fenton process is, thus, revealed to be negative. The dissolved oxygen in the medium is found to play an important role in decolorization through conservation of oxidizing radicals. © 2013 American Institute of Chemical Engineers AIChE J, 59: 4303–4313, 2013  相似文献   
7.
Biobutanol: science,engineering, and economics   总被引:1,自引:0,他引:1  
Among several liquid alternative fuels, biobutanol has shown great promise because of its very similar properties to gasoline. This review provides an overview of research activities in acetone–butanol–ethanol (ABE) fermentation over the past two and a half decades. We have addressed seven important facets of ABE fermentation, viz. biochemistry, microbial cultures, alternative substrates, solvent recovery, fermentation mode and reactor designs, mathematical modeling, and economics. Development of mutant strains having higher yield, selectivity and tolerance to inhibition, and search for cheap alternative substrates for fermentation are most important thrust areas in biobutanol production. New and efficient processes have been developed for in situ removal and recovery of the ABE solvents. Several rigorous kinetic and physiological models for fermentation have been formulated, which form useful tool for optimization of the process. These research activities have been reviewed in this paper. Finally, we have summarized studies on the economic viability of large‐scale ABE fermentation processes employing various process designs, substrates, and microbial cultures. With the use of new strains, inexpensive substrates, and superior reactor designs, economic potential of ABE fermentation has been found to be highly attractive. Research efforts in science, engineering, and economics of ABE fermentation have brought biobutanol close to commercialization as liquid alternate fuel. Copyright © 2011 John Wiley & Sons, Ltd.  相似文献   
8.
Modeling an embankment by subjecting it to different upstream conditions in a centrifuge is challenging. However, the response of an embankment to shaking under different upstream conditions needs to be studied to ensure that the necessary precautions are taken during its construction and maintenance. Herein, the influence of different upstream conditions and embankment densities are investigated. The pore water pressure values at different locations in an embankment were recorded during seepage and under induced shaking. Accelerometers recorded the response of the embankment to shaking, and a linear variable differential transformer (LVDT) measured the settlement at the top of the embankment as a result of the shaking. An image analysis was used to trace the resulting deformation of the embankment due to the shaking. The results indicate that the upstream conditions of the embankment determine the failure mechanism of the embankment in cases of lower density. In addition, the distribution of the water content within the embankment was found to have a greater influence on its response to shaking than the water level height on its upstream side.  相似文献   
9.
Metallurgical and Materials Transactions A - This paper presents the results of microstructural evolution and mechanical properties in 304H Cu grade austenite stainless (SS 304HCu) during long-term...  相似文献   
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