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红曲霉在食品防腐中的应用及发展前景 总被引:1,自引:0,他引:1
介绍了红曲霉的有效生理活性物质,红曲霉中的抗菌活性物质具有防腐的功能,尽望了红曲霉防腐剂的发展前景,对红曲霉在食品防腐中的应用及生产技术作了概述。 相似文献
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Based on the sweet potato starch,cationic starch,acetic starch and cationic-acetic compoundedly modified starch were made through chemical denaturalization.The above three kinds of static rheological parameter and dynamic rheological parameter were measured,respectively.The experimental result reveals that the thermal stability of starchy viscosity increases after chemical denaturalization.Under the condition of identical shearing rate,the shear stress of cationic-acetic ester compoundedly modified sweet po... 相似文献
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