An epidemiologic, clinical, and therapeutic study of childhood Guillain-Barré syndrome in Kuwait: is it related to the oral polio vaccine?

We studied Guillain-Barré syndrome, affecting children 12 years old or less, throughout Kuwait, in the period between January 1, 1992, and March 31, 1997. Nineteen children had the diagnostic criteria of Guillain-Barré syndrome, with an overall annual incidence rate of 0.95/100,000 population at risk. Female patients outnumbered male patients with a sex ratio of 1.4:1. There was a clustering of cases in winter and spring and in the year 1996. The disease symptoms were relatively severe in our patients because only 16% (3 of 19) of them were able to walk at the height of their illness, whereas the rest were bed or chair bound or needed assisted ventilation. Two patients had the electrodiagnostic features of axonal neuropathy and both had residual deficits on follow-up, whereas the rest recovered fully. All the patients received intravenous immunoglobulin. The mean time to walk unaided was 23.5 days (range, 2-84 days) after intravenous immunoglobulin and excluding the two patients with axonal neuropathy, and full recovery was achieved in a mean time of 103 days (range, 30-300 days). Contrary to previous studies, we found no correlation between oral polio vaccine administration and Guillain-Barré syndrome in 2 successive years (1995 and 1996) during a nationwide campaign targeting children less than 5 years old.     

A conceptual model for acceptance of social CRM systems based on a scoping study

Recent developments in information technology and Web services have increased the potential for creating more rapid and extensive social networks and business relationships. Web 2.0 technologies, commonly referred to as online social media, have become important tools within the growth of information and communication technology (ICT) in the last few years. Web 2.0 tools such as blogs, Wiki and other services, which are widely used by individuals, also have an effect on customer relationship management (CRM) systems. Consequently, social CRM (SCRM) is emerging as a new paradigm for integrating social networking in more traditional CRM systems. However, social CRM is yet to be fully utilised as a value-adding tool in improving customer relationships. This paper reports on a scoping study that explored the current situation of CRM adoption in banking industry in Saudi Arabia. The aim of this paper is to identify the factors that may influence businesses and customers’ adoption of social CRM. Various models have been proposed to study ICT and information systems acceptance and usage. This paper proposes an enhancement to one of these models, specifically the Technology Acceptance Model (TAM), by incorporating a range of factors identified in the social networking and business relationships literature believed to influence social CRM adoption. In particular, the model proposes that familiarity, caring behaviour, sharing information and perceived trustworthiness can generate cognitive view about the relationships between employees and customers. This view besides Web 2.0 features may offer a way of analysing the potential adoption of social CRM.     

Attributes of Polymer and Silica Nanoparticle Composites: A Review

In this article, polymer microspheres and silica nanoparticles have been discussed as important filler in polymer composites. Their synthesis methods, properties, and application were particularly stressed. Silica is usually used as nucleating agent, surface enhancement mediator, and as templates and cores. Among polymer/silica composites, various categories including polyaniline, polypyrrole, polystyrene, epoxy, rubber, and acrylate polymer were discussed in detail. It was observed that silica nanoparticles enhanced mechanical strength and overall performance of composites. Furthermore, composites having carbon nanotube along with silica particles possess high electrical and mechanical performance. These composites are important in nanoelectronic devices, nanomedicines, and defense-related applications.     

An Eco-Friendly Ultrasound-Assisted Synthesis of Novel Fluorinated Pyridinium Salts-Based Hydrazones and Antimicrobial and Antitumor Screening

The present work reports an efficient synthesis of fluorinated pyridinium salts-based hydrazones under both conventional and eco-friendly ultrasound procedures. The synthetic approach first involves the preparation of halogenated pyridinium salts through the condensation of isonicotinic acid hydrazide (1) with p-fluorobenzaldehyde (2) followed by the nucleophilic alkylation of the resulting N-(4-fluorobenzylidene)isonicotinohydrazide (3) with a different alkyl iodide. The iodide counteranion of 5–10 was subjected to an anion exchange metathesis reaction in the presence of an excess of the appropriate metal salts to afford a new series of fluorinated pyridinium salts tethering a hydrazone linkage 11–40. Ultrasound irradiation led to higher yields in considerably less time than the conventional methods. The newly synthesized ILs were well-characterized with FT-IR, ¹H NMR, ¹³C NMR, ¹¹B, ¹⁹F, ³¹P and mass spectral analyses. The ILs were also screened for their antimicrobial and antitumor activities. Within the series, the salts tethering fluorinated counter anions 11–13, 21–23, 31–33 and 36–38 were found to be more potent against all bacterial and fungal strains at MIC 4–8 µg/mL. The in vitro antiproliferative activity was also investigated against four tumor cell lines (human ductal breast epithelial tumor T47D, human breast adenocarcinoma MCF-7, human epithelial carcinoma HeLa and human epithelial colorectal adenocarcinoma Caco-2) using the MTT assay, which revealed that promising antitumor activity was exhibited by compounds 5, 12 and 14.     

Synthesis of multi-walled carbon nanotube/silica nanoparticle/polystyrene microsphere/polyaniline based hybrids for EMI shielding application

Novel polystyrene microsphere (PSMS)-based PSMS/Si and polystyrene/silica nanoparticle/multi-walled carbon nanotube (PS/Si/MWCNT) nanocomposite has been prepared using in situ sol-gel and chemical amalgamation methods. Aniline monomer was introduced by in situ route to form PSMS/PANI, PSMS/PANI/Si and PSMS/PANI/Si/MWCNT nanocomposite. FESEM of nanocomposite indicated core-shell spherical and tubular morphology. Glass transition temperature (T_g) and maximum decomposition temperature (T_max) of PSMS/PANI/Si/MWCNT nanocomposite were found as 295°C and 524°C, respectively, which were higher than the PSMS/PANI (T_g = 245°C; T_max = 387°C) and PSMS/PANI/Si (T_g = 257°C; T_max = 388°C) nanocomposite. For nanocomposite dispersion, tetrahydrofuran was studied as fine solvent. XRD depicted amorphous nature of PSMS/Si and PSMS/PANI/Si; however MWCNT reduced amorphous character of PSMS/PANI/Si/MWCNT. Electromagnetic interference (EMI) shielding effectiveness improved from 0.1 dB (PSMS) to 12.3 dB (PSMS/PANI/Si) to 24.5 dB (PSMS/PANI/Si/MWCNT). The increase in EMI shielding effectiveness was also observed with variation in log of conductivity from ?14 mho m^?1 (PSMA) to 1.17 mho m^?1 (PSMS/PANI/Si/MWCNT).     

Chaos based Zero-steganography algorithm

Multimedia Tools and Applications - Conventional steganography focuses on invisibility and undetectability, as the main concern is to make the algorithms immune to steganalysis. Zero-steg-anography...     

Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk

The dynamics of the physicochemical characteristics of foods help to determine the fate of pathogens throughout processing. The aim of this study was to assess the behaviour of Listeria monocytogenes during cheesesmaking and ripening and to model the growth observed under the dynamic conditions of the cheese. A laboratory scale cheese was made in 4 independent replicates from pasteurised or raw cow's milk, artificially contaminated with L. monocytogenes. No growth of L. monocytogenes occurred during raw milk cheese-making, whereas growth did occur in pasteurised milk. During ripening, growth occurred in raw milk cheese, but inactivation occurred in pasteurised milk cheese. The behaviour observed for L. monocytogenes was modelled using a logistic primary model coupled with a secondary cardinal model, taking into account the effect of physicochemical conditions (temperature, pH, water activity and lactate). A novel statistical approach was proposed to assess the optimal growth rate of a microorganism from experiments performed in dynamic conditions. This complex model had an acceptable quality of fit on the experimental data. The estimated optimum growth rates can be used to predict the fate of L. monocytogenes during cheese manufacture in raw or pasteurized milk in different physicochemical conditions. The data obtained contributes to a better understanding of the potential risk that L. monocytogenes presents to cheese producers (growth on the product, if it is contaminated) and consumers (the presence of high numbers) and constitutes a very useful set of data for the completion of chain-based modelling studies.     

A novel,fast and accurate chemiluminescence method for measuring lipoxidation in almonds and almond-based products during processing and storage

An analytical method for investigating lipoxidation processes based on soft extraction and chemiluminescence (CL) detection methods was developed and tested on almond and almond-derived foodstuffs. The TBARS method, which detects any carbonyls generated by lipoxidation, was used for comparative purposes. When developing the present method, the classical chloroform–methanol procedure was first used to extract the CL reacting substances initially generated, and solubilizing agents were then screened for optimal extraction. In the detection stage, cytochrome C was used as a reference substance for screening the CL signal enhancers. The method presented here was based on an extraction step with a dimethylsulfoxide/Gum Arabic mixture, and hemin was used to enhance the luminescence signal. This method accurately detects the lipoxidation processes triggered by the physical and chemical treatments of all kinds which are applied during almond processing. The simultaneous use of the present method and the TBARS method gave a broader picture of the chemical interactions involved, including the lipoxidation process.     

Effects of light,temperature and water activity on the kinetics of lipoxidation in almond-based products

Lipoxidation in almond-derived products was investigated using the chemiluminescence (CL) and thiobarbituric acid-reactive substances (TBARS) methods to detect the first and later reaction products, respectively. The effects of light during storage at 5 °C, 22 °C and 40 °C were studied, as well as the effects of combined heat/water activity treatments in the 60–120 °C and 0.38–0.72 range. During storage, light was found to enhance the CL and TBARS values, and specific responses were observed in almond paste and the final Calisson product. During the heating of almond paste, as the initial water activity (a_w) increased, the CL rate constants increased during heating to 60 °C and 80 °C, but interestingly, these values decreased during further heating to 120 °C, whereas the maximum TBARS rate constants occurred at a_w 0.57 at all the heating temperatures tested. The activation energies, based on the CL and TBARS values, decreased specifically when the a_w increased from 0.38 to 0.72, giving overall values ranging from110 kJ mol⁻¹ to 60 kJ mol⁻¹. Likewise, in the same water activity range, the temperature-dependent rate constant enhancing factor (Q₁₀) decreased from 3.3 to 1.6.