Equilibrium Moisture Characteristics of High Oleic Sunflower Seeds and Kernels

The equilibrium moisture content (EMC) characteristics of high oleic sunflower seeds and kernels between 10 and 55°C were determined by equilibrating the samples to known relative humidities (RH) above saturated salt solutions. EMC of the kernels was lower than that of seeds in the range of 11 to 96% ERH and at 25 and 40°C. Hysteresis effect was found for the EMC properties of seeds and kernels at 25°C. Four EMC-ERH models (modified Henderson, Chung-Pfost, Halsey, and Guggenheim-Anderson-de Boer) and their estimated parameters were evaluated for goodness of fit. GAB and Halsey equations showed the best fitting of experimental data although GAB equation adjusted for temperature described the EMC data the best. Components of the seed as oil content or hull/kernel ratio did not explain the slight differences in EMC found between the varieties.     

A scale model for fitting object shapes from fixed location data

In this paper we present a scale model for fitting an ideal shape to an object. The measurements of the object are taken corresponding to a fixed coordinate system at a set of well-defined locations on the surface of the object. We propose an algorithm to estimate the model parameters and hypothesis tests to make statistical inferences about several possible special cases of the general model. The model is tested with an example that analyzes data on the feet of people in Hong Kong.     

Inverse analysis procedure to determine flow stress and friction data for finite element modeling of machining

This paper describes an inverse procedure to determine the constitutive constants and the friction conditions in the machining processes using Finite Elements (FE) simulations. In general, the FE modeling of machining processes is an effective tool to analyze the materials machinability under different cutting conditions. However, the use of reliable rheological and friction models represents the basis of a correct numerical investigation. The presented inverse procedure was based on the numerical results obtained using a commercial FE code and was developed considering a specific optimization problem, in which the objective functions that have to be minimized is the experimental/numerical error. This problem was performed by a routine developed in a commercial optimization software. In order to verify the goodness and the robustness of the methodology, it was applied on a Super Duplex Stainless Steel (SDSS) and on an Austenitic Stainless Steel (AUSS) orthogonal machining processes. This work, then, was focused on the identification of the Johnson-Cook (JC) coefficients (A,B,C, n and m) and on the calibration of a Coulomb friction model, in the specific cases of the SAF2507 SDSS and of an AISI 316 Based AUSS Alloy (AISI 316 ASBA). The identification phases were performed considering forces and temperatures experimental data, collected in two specific experimental tasks in which different orthogonal cutting tests were carried out under different cutting parameters conditions.     

A computational approach to implicit entities and events in text and discourse

In this paper we will focus on the notion of “implicit” or lexically unexpressed linguistic elements that are nonetheless necessary for a complete semantic interpretation of a text. We refer to “entities” and “events” because the recovery of the implicit material may affect all the modules of a system for semantic processing, from the grammatically guided components to the inferential and reasoning ones. Reference to the system GETARUNS offers one possible implementation of the algorithms and procedures needed to cope with the problem and enables us to deal with all the spectrum of phenomena. The paper will address at first the following three types of “implicit” entities and events:

the grammatical ones, as suggested by a linguistic theories like LFG or similar generative theories;

the semantic ones suggested in the FrameNet project, i.e. CNI, DNI, INI;

the pragmatic ones: here we will present a theory and an implementation for the recovery of implicit entities and events of (non-) standard implicatures.

In particular we will show how the use of commonsense knowledge may fruitfully contribute to find relevant implied meanings. Last Implicit Entity only touched on, though for lack of space, is the Subject of Point of View, which is computed by Semantic Informational Structure and contributes the intended entity from whose point of view a given subjective statement is expressed.     

Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

Cell walls polysaccharides from murta fruit (Ugni molinae Turcz), an endemic Chilean species with relevant food uses, were fractionated by water, ammonium oxalate, hot diluted HCl and cold diluted NaOH extractions. The polysaccharide fractions were analysed for monosaccharide composition and physicochemical properties. Pectic substances were found in all extracts, but mainly in the oxalate and acid soluble fractions, in which they appear as homogalacturonan polymers. Murta pectin was further extracted by hot diluted acid treatment using industrial conditions, yielding 30% by weight of dry fruit. The polymer showed similar composition and physicochemical properties to those of commercial citrus pectin, presenting a galacturonic acid content of 70.9% (w/w), a molecular weight of 597 kDa, and a methoxylation degree of 57%. The FT-IR spectrum of murta pectin suggests the presence of ferulic acid residues on its structure and the NMR analysis confirmed the structure of this polysaccharide. It is concluded that murta fruit can be considered as a valuable source of high quality pectin.     

Quality of canned grapefruit juice produced in Cuba during four seasons

Canned single-strength grapefruit juice samples were collected biweekly from the main producing plant in Cuba during the 1980–81 to 1983–84 seasons. They were analyzed for °Brix, acid, naringin and limonin content and evaluated for sensory quality. Average values for each quality factor vary from season to season. Better sensory quality was found in samples with high Brix/acid ratio and lower bitter compounds content. No correlation relationship was found between Brix, Brix/acid ratio, naringin and limonin. The first 3 are the main quality factors related to grapefruit juice flavour.     

Effect of feeding strategies and cropping systems on greenhouse gas emission from Wisconsin certified organic dairy farms

Organic agriculture continues to expand in the United States, both in total hectares and market share. However, management practices used by dairy organic producers, and their resulting environmental impacts, vary across farms. This study used a partial life cycle assessment approach to estimate the effect of different feeding strategies and associated crop production on greenhouse gas emissions (GHG) from Wisconsin certified organic dairy farms. Field and livestock-driven emissions were calculated using 2 data sets. One was a 20-yr data set from the Wisconsin Integrated Cropping System Trial documenting management inputs, crop and pasture yields, and soil characteristics, used to estimate field-level emissions from land associated with feed production (row crop and pasture), including N₂O and soil carbon sequestration. The other was a data set summarizing organic farm management in Wisconsin, which was used to estimate replacement heifer emission (CO₂ equivalents), enteric methane (CH₄), and manure management (N₂O and CH₄). Three combinations of corn grain (CG) and soybean (SB) as concentrate (all corn = 100% CG; baseline = 75% CG + 25% SB; half corn = 50% CG + 50% SB) were assigned to each of 4 representative management strategies as determined by survey data. Overall, GHG emissions associated with crop production was 1,297 ± 136 kg of CO₂ equivalents/t of ECM without accounting for soil carbon changes (ΔSC), and GHG emission with ΔSC was 1,457 ± 111 kg of CO₂ equivalents/t of ECM, with greater reliance on pasture resulting in less ΔSC. Higher levels of milk production were a major driver associated with reduction in GHG emission per metric tonne of ECM. Emissions per metric tonne of ECM increased with increasing proportion of SB in the ration; however, including SB in the crop rotation decreased N₂O emission per metric tonne of ECM from cropland due to lower applications of organically approved N fertility inputs. More SB at the expense of CG in the ration reduced enteric CH₄ emission per metric tonne of ECM (because of greater dietary fat content) but increased N₂O emission per metric tonne of ECM from manure (because of greater N content). An increased reliance on pasture for feed at the expense of grain resulted in decreased in milk production, subsequently leading to substantially higher emissions per metric tonne of ECM.