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Chiaoprakobkij Nadda Seetabhawang Sutasinee Okhawilai Manunya Uyama Hiroshi Phisalaphong Muenduen 《Cellulose (London, England)》2022,29(12):6811-6830
Cellulose - In this study, we developed green composites made of homogenized-bacterial cellulose, that is, gelatin containing different concentrations of mangosteen extract using tannin as a... 相似文献
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Supanakorn Goragot Taokaew Siriporn Phisalaphong Muenduen 《Cellulose (London, England)》2021,28(13):8553-8566
Cellulose - Fast and facile preparation of composite films containing natural rubber and Eucalyptus cellulose microfiber was achieved by the addition of carboxyl methyl cellulose to yield advantage... 相似文献
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Sintharm Praewpakun Nimpaiboon Adun Liao Ying-Chih Phisalaphong Muenduen 《Cellulose (London, England)》2022,29(3):1739-1758
Cellulose - Bacterial cellulose (BC) was reinforced via immersion in diluted skim natural rubber (SNR) latex and fresh natural rubber (FNR) latex to improve the mechanical, chemical and dielectric... 相似文献
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The influence of operating parameters (solvent type, powder to solvent ratio and temperature) on the ultrasonically assisted extraction of capsaicinoids from dried Capsicum frutescens (fruit) was studied. From the economic perspective, the suitable condition for capsaicinoid extraction by indirect sonication in an ultrasonic bath with a working frequency of 35 kHz was at a ratio of 1g of solid material: 5 ml of 95% (v/v) ethanol, 45 degrees C, where 85% of the capsaicinoids were removed from the raw material in 3h. In an experimental pilot study in 20-l extraction tank at the fixed ultrasonic frequency of 26 kHz and 70 kHz, the recovery of capsaicinoids was 76% and 70%, respectively. It was shown that the ultrasonic extraction produced a significant reduction in extraction time at a lower operational temperature than under a conventional industrial hot maceration process. 相似文献
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