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de Oliveira Cristina Soltovski Bet Camila Delinski Bisinella Radla Zabian Bassetto Waiga Lucas Henrique Colman Tiago André Denck Schnitzler Egon 《Journal of Thermal Analysis and Calorimetry》2018,133(3):1491-1498
Journal of Thermal Analysis and Calorimetry - Samples of potato starch (PS), sweet potato starch (SPS) and their binary mixtures, with moisture levels of 10, 15 and 20% (db), were submitted to... 相似文献
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Beninca Cleoci Bisinella Radla Zabian Bassetto Bet Camila Delinski de Oliveira Cristina Soltovski Barboza Raíssa Arantes Colman Tiago André Denck Demiate Ivo Mottin Schnitzler Egon 《Journal of Thermal Analysis and Calorimetry》2020,140(2):743-753
Journal of Thermal Analysis and Calorimetry - The Araucaria angustifolia seed, named pinhão, has a high content of carbohydrates, and it is considered an unconventional starch source. Its... 相似文献
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Bet Camila Delinski de Oliveira Cristina Soltovski Colman Tiago André Denck Bisinella Radla Zabian Bassetto Beninca Cleoci Lacerda Luiz Gustavo Ramos Augusto Pumacahua Schnitzler Egon 《Journal of Thermal Analysis and Calorimetry》2019,138(4):2733-2749
Journal of Thermal Analysis and Calorimetry - The aim of this study was to characterise the organic amaranth flour (Amaranthus caudatus), native starch and by-products generated after its aqueous... 相似文献
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