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111.
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
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Kátia Paulos Sandra Rodrigues António Filipe Oliveira Ana Leite Etelvina Pereira Alfredo Teixeira 《Journal of food science》2015,80(7):S1568-S1573
The main objective of this study was the sensory characterization, by a taste and a consumers’ panel, of fresh sausages from 140 culled goats and 140 culled ewes. Species and type of preparation effects were studied. All data were previously analyzed by analysis of variance. Taste panel data were analyzed by a Generalized Procrustes Analysis (GPA). Consumers’ panel data were analyzed by Preference Mapping. The 1st 2 factors explained 88.22% of total variation in GPA. Different sausages samples were perfectly differentiated by assessors. Goat sausages have been considered harder, more fibrous, and less juicy than sheep sausages. The panelists observed that sheep sausages without paprika had greater intensity of flavor, tasted spicy, and had an off‐odor, while goat sausages with paprika were considered sweeter. Consumers’ panel did not show any preference for the different types of sausages. This means that all types of sausages can have market opportunity. 相似文献
112.
Application of RFID technologies in the temperature mapping of the pineapple supply chain 总被引:2,自引:0,他引:2
Cecilia Amador Jean-Pierre Emond Maria Cecilia do Nascimento Nunes 《Sensing and Instrumentation for Food Quality and Safety》2009,3(1):26-33
Current temperature tracking systems lack the convenience and accuracy demanded by the real conditions of a fast-paced produce
supply chain. In recent years RFID technology has been suggested to be an enhanced method for temperature tracking because
of its many benefits, such as using little instrumentation, offering the quick readings necessary for real-time decision making,
and allowing the capture of long-duration temperature profiles. However its limitation lies in that probeless systems fail
to provide accurate temperature readings in some of the critical points of the pallet and the load. The objective of this
work was to study the use of RFID in temperature monitoring by comparing the performance of RFID temperature tags versus conventional
temperature tracking methods, as well as RFID temperature tags with probe versus RFID temperature tags without probes and
their utilization along the supply chain. Therefore, the temperature mapping of a shipping trial comprising pallets of crownless
pineapples instrumented using different RFID temperature dataloggers and traditional temperature dataloggers and packed in
two kinds of packages (corrugated boxes and reusable plastic containers) inside a container was performed. The results showed
that RFID temperature tags are analogous with regards to accuracy to the conventional methods, but have a superior performance
because they allow quick instrumentation and data recovery, and the possibility of accessing the sensor program and data at
any point of the supply chain without line of sight. In addition, the use of RFID tags with probe was justified by its role
in determining the efficiency of the pre-cooling operations and low temperature abuse tracking during transportation and refrigerated
storage; while the RFID tags without probe proved useful for high temperature abuse monitoring during transportation and refrigerated
storage. The creation of a RFID sensor with a probe, able to record both ambient and pulp temperatures simultaneously is suggested.
Presented at Food Processing Automation Conference, American Society of Agricultural and Biological Engineering (ASABE), Providence,
RI, USA, June 28–29 2008. 相似文献
113.
114.
《Acta Mechanica Solida Sinica》2024,37(3)
Pressure and tilt data are jointly inverted to simultaneously map the orientation and dimensions of a hydraulic fracture.The deformation induced by a fracture under internal pressure is modeled using the distributed dislocation technique.The planar fracture is represented by four quarter ellipses,joined at the center and sharing semi-axes.This configuration provides a straightforward model for characterizing asymmetric fracture geometry.The inverse problem of mapping the fracture geom-etry is formulated using the Bayesian probabilistic method,combining the a priori information on the fracture model with updated information from pressure and tilt data.Solving the nonlinear inverse problem is achieved by pseudo-randomly sam-pling the posterior probability distribution through the Markov chain Monte Carlo method.The resulting posterior probability distribution is then explored to assess uncertainty,resolution,and correlation between model parameters.Numerical experi-ments are conducted to verify the accuracy and validity of the proposed analysis method in mapping the fracture geometry using synthetic pressure and tilt data. 相似文献
115.
张芳娟 《西北大学学报(自然科学版)》2014,44(5):715-718
运用算子论的方法,研究了自伴算子空间上满足[φ(A2),A]+[A2,φ(A)]=0的可加映射。如果可加映射φ:Bs(H)→Bs(H)满足对所有A∈Bs(H)有[φ(A2),A]+[A2,φ(A)]=0,那么存在λ∈R,可加映射f:Bs(H)→R,以及算子K∈Bs(H),使得对所有A∈Bs(H)有φ(A)=iAK-iKA+λA+f(A)I。即自伴算子空间上满足[φ(A2),A]+[A2,φ(A)]=0的可加映射是导子与可交换映射之和。 相似文献
116.
《Quality Engineering》2012,24(1):53-62
ABSTRACT Understanding of consumers' perception about various product features helps companies to identify their own strengths and weaknesses. This article aims at finding the relative brand position of a company along with the nature of preference as perceived by the customers towards its major competitors. Information obtained through a feedback survey was subjected to analysis using multivariate statistical techniques. Feature-based preferences by the customers to evaluating companies' performances in the retail footwear market are reported here. 相似文献
117.
孙玉霖 《纯粹数学与应用数学》1999,15(1):32-38
引进了概率n-度量空间,并将文「1」、「2」的某些主要结果拓广至Menger概率n-度量空间。 相似文献
118.
用OpenGL开发三维交互式虚拟场景 总被引:12,自引:0,他引:12
介绍了Ms Windows环境下OpenGL的体系结构和开作原理,深入剖析了用VisualC++开发真实感3D实时虚拟场是时采用的技术特点,并构造了两个可重用和继承的类-纹理贴图和画面输出保存2的设备无磁位图类以及初始化OpenGL工作环境并正确设置调色板的视图类,在此基础上设计了一个模拟3D射击游戏。 相似文献
119.
120.
研究一类伪压缩型映象迭代逼近的收敛性问题,其结果改进和推广了已有结果. 相似文献