辣椒镰孢根腐病防病促生细菌的筛选及其效应

【目的】筛选辣椒(Capsicum annuum L.)根腐病防病促生细菌并明确其防病促生效应。【方法】采集健康辣椒根围土壤样品,以辣椒根腐病病原真菌茄镰孢(Fusarium solani)和尖镰孢(Fusarium oxysporum)为指示菌,采用平板对峙法筛选生防细菌,采用选择性培养基筛选溶无机磷、溶有机磷、固氮菌和解钾菌等促生菌,钼锑抗比色法测定溶磷量,凯氏定氮法测定固氮量,火焰原子吸收光谱法测定解钾量。对特性良好组合的菌株进行16S rDNA序列分析鉴定并制作菌剂,最后采用盆栽法测定菌剂防病促生效果。【结果】共筛选得到323株特性良好的功能菌株,拮抗菌78株,溶有机磷菌87株,溶无机磷菌107株,固氮菌128株,解钾菌123株,部分菌株同时具有多个功能特性。互作组合得到6个特性良好的菌株组合,包括8株功能菌株,鉴定发现XP271和XP181为枯草芽胞杆菌(Bacillus subtilis),XP125为特基拉芽胞杆菌(Bacillus tequilensis),XP236为耐盐芽胞杆菌(Bacillus halotolerans),XP79为巨大芽胞杆菌(Bacillus ...     

1-辛烯-3-醇防治采后桃果实软腐病的作用

【目的】桃果实易受匍枝根霉(Rhizopus stolonifer)侵染引起软腐病,导致果实采后腐烂损失严重。目前人工合成的化学杀菌剂是控制桃果实采后病害的主要方法,但长期使用容易带来食品安全隐患、病原菌抗药性和环境污染等问题。通过研究生物源抑菌成分1-辛烯-3-醇对桃果实软腐病的控制作用,为减少化学农药使用和控制采后桃果实软腐病提供理论基础。【方法】使用1-辛烯-3-醇熏蒸接种匍枝根霉(R.stolonifer)后的桃果实,对果实抗病相关基因表达和酶活性进行测定。通过离体试验,研究1-辛烯-3-醇熏蒸对匍枝根霉(R.stolonifer)菌丝和孢子的影响。【结果】55.80μg/mL 1-辛烯-3-醇熏蒸处理可以显著降低桃果实的发病率和病斑直径(P<0.05),提高几丁质酶(chitinase,CHI)和β-1,3葡聚糖酶(β-1,3-glucanase,GLU)的活性以及病程相关基因非表达子1(nonexpressor of pathogenesis-related protein 1,NPR1)、病程相关蛋白1(pathogenesis-related protein 1,PR1)、CHI和GLU的基因表达量。离体试验结果显示,1-辛烯-3-醇可抑制平板上匍枝根霉(R.stolonifer)菌丝的生长,使菌丝体细胞结构遭到破坏,同时显著降低麦角固醇含量(P<0.05),抑制孢囊孢子的萌发和芽管伸长,并通过破坏孢子的膜结构,引起活性氧(reactive oxygen species,ROS)暴发与线粒体损伤。【结论】以上结果证实,1-辛烯-3-醇熏蒸处理不仅能直接破坏匍枝根霉(R.stolonifer)的菌丝与孢子,还可通过诱导桃果实的系统获得性抗性(systemic acquired resistance,SAR)抑制采后软腐病的蔓延。     

wbnH2基因对北京欧文氏菌生物学特性及致病力的影响

【背景】北京欧文氏菌(Erwinia beijingensis)引起的刺芹侧耳细菌性软腐病(bacterial soft rot)给企业带来了严重的经济损失。wbnH2糖基转移酶基因在北京欧文氏菌中的生物学功能尚不明确。【目的】构建wbnH2基因的缺失株Δ-wbnH2和回补株C-wbnH2,探究wbnH2基因对北京欧文氏菌致病性的影响。【方法】采用同源重组方法构建北京欧文氏菌LMG 27579^TwbnH2基因缺失突变株Δ-wbnH2,并对基因缺失菌株的致病性、生长速度、运动能力、生物膜形成能力、黏附能力等生物学特性与野生型菌株进行比较分析;采用广宿主质粒pBBR1MCS2构建回补株C-wbnH2,排除了极性效应引起的突变株表型变化。【结果】与野生型菌株相比,基因缺失株Δ-wbnH2的生长速度无明显差别。但是wbnH2基因的缺失导致多糖分泌、生物膜形成能力、黏附能力、致病能力明显下降。【结论】wbnH2基因影响北京欧文氏菌多糖分泌、生物膜的形成能力、黏附能力及致病力,表明该基因在北京欧文氏菌致病过程中起重要作用,本研究为软腐病的防控提供了理论基础。     

Histological Evidence for Different Spread of Fusarium crown rot in Barley Genotypes with Different Heights

Based on visual assessment of disease severity, previous studies reported that tall genotypes tend to be more severely affected by Fusarium crown rot (FCR) in wheat and barley. To clarify whether tall and dwarf genotypes have different susceptibility to FCR or whether it takes longer for Fusarium pathogens to infect dwarf genotypes, histological analyses were conducted with two pairs of near isogenic lines (NILs) for a semi‐dwarfing gene in barley. This analysis showed that F. pseudograminearum hyphae were detected earlier and proliferated more rapidly during the time‐course of FCR development in the tall isolines. Histological analysis showed that cell densities of the dwarf isolines were significantly higher than those of the tall isolines due to reduced lengths and widths of cells, and FCR severity was strongly correlated with cell density. An analysis with real‐time quantitative polymerase chain reaction detected a higher amount of F. pseudograminearum in the tall isolines at each of the time points assessed during FCR development. These results support the hypothesis that the increased cell density associated with dwarf genes could act as a physical barrier to the spread of FCR in cereals.     

First Report of Greeneria uvicola Causing Bitter Rot of Grape in China

In 2013, bitter rot of grape was observed in Changbei Vineyard located in Nanchang City, Jiangxi Province, China. Greeneria species was consistently isolated from the diseased grape berries (Vitis labruscana cv. Kyoho) at approximately 91% of isolation rate in three independent experiments. The species was identified as Greeneria uvicola based on the morphological characteristics, cultural appearance and sequence analysis. Koch's postulates were fulfilled through pathogenicity tests on detached healthy Kyoho grape berries. To our knowledge, this is the first report of G. uvicola causing bitter rot of grape in China.     

当归根显微结构及其根腐病真菌分布研究

利用徒手切片、石蜡切片和超薄切片及显微摄像的方法,对当归根的显微结构及根腐病致病真菌的分布进行了研究。结果表明:当归的根由周皮和次生维管组织两部分组成,周皮由外向内依次分为木栓层、木栓形成层、栓内层;次生韧皮部占根径的比例在60%以上,主要成分包括筛胞、韧皮薄壁细胞、韧皮纤维和分泌道,薄壁细胞富含淀粉粒等营养物质;次生木质部由导管、木薄壁细胞和木射线组成,木质部呈多元形,木射线和韧皮射线明显。在根的周皮细胞和中柱中均有真菌分布,说明真菌由木栓层、木栓形成层、栓内层依次向里侵入到韧皮薄壁细胞,在薄壁细胞内定殖并形成菌丝结或团块状结构,进而扩展成一定的侵染区域;真菌不仅侵染周皮和韧皮部,而且还进一步侵染木质部并破坏导管。此外,研究还发现,淀粉粒是真菌定殖的主要场所,真菌穿透或缠绕在淀粉粒上,并利用其营养不断地生长与繁殖。     

Impact of Continuous Cropping of Lettuce on the Disease Dynamics of Bottom Rot and Genotypic Diversity of Rhizoctonia solani AG 1‐IB

The impact of continuous cropping of lettuce on the disease dynamics of bottom rot and genotypic diversity of the causal pathogen Rhizoctonia solani AG 1‐IB was studied over 3 years with two crops per year within a field naturally infested with R. solani the pathogen. This field had not had lettuce cultivated in it for 7 years. The disease incidence (DI) and disease severity (DS) were assessed at each harvest and mapped. Surprisingly, a high DI was already observed in the first crop of year one of this field study. In addition, the pathogen was also found to be evenly distributed. Severely infected plants occurred mainly in patches, and the position varied between crops. A significant increase in DS was already observed in the second year, and both temperature conditions and continuous cropping influenced the DS on average over time. Rhizoctonia isolates were randomly collected from the first crop in 1999 and the sixth crop in 2001. The genotypic diversity within the subgroup of R. solani AG 1‐IB was analysed by BOX‐PCR genomic fingerprinting and the aggressiveness of isolates by bioassay. The fingerprints revealed a high level of genotypic diversity within the AG 1‐IB field population. However, continuous cropping was found not to have an impact on genotypic diversity and aggressiveness.     

Laccase production and simultaneous decolorization of synthetic dyes in unique inexpensive medium by new isolates of white rot fungus

Morphological and biochemical analysis of the newly isolated white rot fungal (WRF-1) strain has ability to secrete laccase in the economical medium consisted of synthetic dyes, groundnut shell (GNS) and cyanobacterial biomass (algal bloom) under submerged shaking condition at pH 5.0 and 30 °C ± 2 °C temperature. WRF-1 strain was found to decolorize synthetic dyes efficiently at pH 5.0 and 30 °C ± 2 °C temperature. The laccase activity of strain was purified to homogeneity by chromatography with yield up to 70%. The molecular mass of laccase was found to be 70 kDa by SDS-PAGE and isoelectric point was 4.8. Biotransformation of the dyes was followed spectrophotometrically and dyes were found to decolorize completely after 6 days of fermentation. LC-MS studies were used to decipher the degradation profile of synthetic dyes by WRF-1. Indigo carmine gets degraded to isatin sulfonic acid and 4-amino-3-methylbenzenesulphonic acid whereas methyl orange degraded metabolites were identified as p-N,N′-dimethylamine phenyldiazine and p-hydroxybenzene sulfonic acid. Thus the study would give a road map for the production and application of laccase enzyme on a larger scale using low cost substrate.     

Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties

A variety of methods for feed development have been introduced during last few years. Bioprocessed agricultural residues may prove a better alternative to provide animal feed. For the purpose, some white rot fungi were allowed to degrade wheat straw up to 30 days under solid state conditions. Several parameters including loss in total organic matter, ligninolysis, in vitro digestibility of wheat straw and estimation of different antioxidant activities were studied. All the fungi were able to degrade lignin and enhance the in vitro digestibility. Among all the tested fungi, Phlebia brevispora degraded maximum lignin (30.6%) and enhanced the digestibility from 172 to 287 g/kg. Different antioxidant properties of fungal degraded wheat straw were higher as compared to the uninoculated control straw. Phlebia floridensis found to be more efficient organism in terms of higher antioxidant activity (70.8%) and total phenolic content (9.8 mg/ml). Thus, bioprocessing of the wheat straw with the help of these organisms seems to be a better approach for providing the animal feed in terms of enhanced digestibility, higher protein content, higher antioxidant activity and availability of biomass.