淡盐水脱氯系统的改造

分析了青岛海晶化工集团有限公司由于淡盐水脱氯系统中的部分氯气溶解造成后续工序中Na2 SO3用量加大等问题。改造后Na2 SO3 的用量由原来的 12kt/ (t·NaOH)降低到 6kg/ (t·NaOH) ,降低了生产成本 ,提高了经济效益     

硝酸钠卤水沸点变化理论计算

根椐已有的文献与数据,采用数学模型方法,研究了硝酸钠卤水沸点在不同组成、不同压力条件下的变化关系,确定了硝酸钠卤水沸点与质量分数及压力的数学方程式;根椐硝酸钠卤水压力与组成,可以计算出硝酸钠卤水的沸点值,为新疆都善县库木塔格硝酸钠矿大规模生产硝酸钠提供了重要设计依据.     

盐水中硫酸根的脱除技术

指出了盐水中硫酸根的危害，介绍了盐水生产中脱除硫酸根的主要技术方法。     

浅谈一次盐水的工艺指标控制

介绍了一次盐水的各项工艺指标对生产的影响以及稳定控制这些指标的方法，强调了在生产中控制好一次盐水的工艺指标是影响产品质量及离子交换膜使用寿命的关键。     

Frying Performance of No-<Emphasis Type="Italic">trans</Emphasis>, Low-Linolenic Acid Soybean Oils

Two extruded-expelled physically refined soybean oils with reduced contents of linolenic acid, ultra-low- linolenic acid (ULL, 1.5%) and low-linolenic acid (LL, 2.6%), and a extruded-expelled physically refined control oil (control, 5.3% linolenic acid) were evaluated by frying French fries in a commercial-like setting for 6 h day⁻¹ during 23 days. The oils became darker, increased in yellow color at the beginning, and became redder and less green throughout the process. Free fatty acids levels were not different among the oils until day 14, after which, ULL was different from the control for the remainder of frying. The conjugated dienoic acid values were greatest in the control. Generally, ULL and LL oils had lower percentages of polar compounds than did the control, providing a frying life 2 days longer than the control and ~30% increase in frying time. A trained sensory panel evaluated the French fries on days 2, 5, and 6. Buttery and potato flavors decreased, and rancid and painty flavors increased over frying time for all products. Rancid flavor was highest in the fries from the control oil. Overall, the ULL and LL oils performed better than did the control oil and ULL tended to perform better than the LL.     

Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil

Changes in the contents of waxes and fatty alcohols during deodorization/physical refining of bleached olive oil were studied. Experiments were carried out with 1.85% acidity oil, which was physically refined in a discontinuous deodorizer of 250-kg maximum capacity using nitrogen as stripping gas instead of steam. The variables studied were load and temperature of oil in the deodorizer as well as N₂ flow. Analyses of waxes and alcohols were carried out at different operation times. The maximum content of wax was always observed when the oil reached the deodorization temperature. The variation in the wax content depended on temperature and N₂ flow. Wax decomposition started and continued during the operating time, and a progressive decrease, which was pronounced between 3 and 4 h, was observed. Small changes in waxes were observed between 4 and 5 h. Total content of fatty alcohols diminished throughout the operating time, and changes did not depend on the variables studied.     

珍珠岩助滤剂在天然卤水精制中的应用

通过实验 ,得出在天然卤水制小苏打的生产过程中 ,使用珍珠岩助滤剂对天然卤水精制是可行的。     

Alternative hydrocarbon solvents for cottonseed extraction: Plant trials

Hexane has been used for decades to extract oil from cottonseed and is still the solvent of choice for the edible-oil industry. Due to increased regulations as a result of the 1990 Clean Air Act and potential health risks, the edible-oil extraction industry urgently needs an alternate hydrocarbon solvent to replace hexane. Based on laboratory-scale extraction tests, two hydrocarbon solvents, heptane and isohexane, were recommended as potential replacements for hexane. A cottonseed processing mill with a 270 MT/day (300 tons/day) capacity agreed to test both solvents with their expander-solvent process. Extraction efficiencies of isohexane and heptane, judged by extraction time and residual oil in meal, refined and bleached color of miscella refined oil, and solvent loss, were comparable to that of hexane. However, fewer problems were encountered with the lower-boiling isohexane than with the higher-boiling heptane. With isohexane, the daily throughput increased more than 20%, and natural gas consumption decreased more than 40% as compared to hexane.     

大孔树脂法精制甘草酸

介绍了用大孔树脂从甘草中分离精制甘草酸的方法。大孔树脂是目前广泛采用的分离天然产物的方法。用大孔树脂精制甘草酸,使甘草酸和其他杂质得到很好的分离,明显改善了甘草酸的质量。在纯度测定时,采用香草醛-硫酸比色法能准确测定甘草酸纯度。另外,实验使用草酸还原Fe3+的方法改善产品颜色,并在进样前先用活性炭脱色,这两种方法同时使用有效地改善了产品的颜色。     

Galvanostatic and microscopic studies of nodulation during copper electrolysis

The galvanostatic technique on a laboratory scale has been shown to be a useful tool in detecting the presence of nodules on the cathode during copper electrodeposition by using the value of the starting electrolytic potential and by the presence of a cathodic polarization peak on the potential–time curve. Studying the morphology of the deposit with a scanning electron microscope at various magnifications confirmed the galvanostatic results. It is postulated that inappropriate concentrations and/or ratios of the additives (thiourea, gelatin and chloride ions) are associated with a certain current density that generates intergranular microcracks due to adsorption of the additives and leads to the formation of nodules at the macroscale.