Biofouling is a major problem in water filtration units, which leads to premature system failure. Conventional treatment methods involving the use of chemicals or high‐pressure hydraulics exert mechanical strain on filter materials, leading to shortened service lifetimes. In this study, a novel magnetic polymer nanocomposite is fabricated using a blend of high density/ultrahigh molecular weight polyethylene with magnetite nanoparticle (MNP) fillers. The resulting magnetite–polyethylene nanocomposite (MPE‐NC) is mechanically robust and can be externally actuated with an alternating magnetic field to generate localized heating that is effective in eradicating bacterial biofilms. The MNPs are functionalized with silane‐based coupling agents and crosslinked onto the polyethylene backbone via a reactive extrusion approach, which results in a twofold enhancement in mechanical properties of the polymer matrix. Furthermore, the magnetic hyperthermia performance of the MPE‐NC is improved eightfold by replacing undoped magnetite nanospheres with zinc‐doped magnetite nanocube fillers, and the magnetic hyperthermia treatment approach is shown to be 12 times more effective in destroying bacterial biofilms compared to a direct heat‐treatment method. During hyperthermia treatment, the mechanical integrity of the MPE‐NC is preserved, thereby validating the potential of the MPE‐NC as a new filter material with high efficiency in biofilm removal and extended durability.
This study aimed to evaluate the antimicrobial and antibiofilm activities of two procyanidins isolated from an ethyl acetate extract of laurel wood against a selection of foodborne pathogens. The analysis of the extract by HPLC–DAD/ESI–MS allowed us to detect the presence of two procyanidins, which were selectively isolated and identified by chromatographic and spectroscopic means as cinnamtannin B‐1 ( 1 ) and procyanidin B‐2 ( 2 ). Procyanidins 1 and 2 exhibited two biological activities: inhibition of bacterial growth at high concentrations and prevention of biofilm formation at lower concentrations. Synergistic effect was also detected when both compounds were tested in combination against Listeria monocytogenes. Significant effects were also detected on disruption of preformed biofilm. The ability of procyanidins to inhibit microbial growth and biofilm formation and to synergistically work with each other may stimulate a market as natural food preservatives, and/or natural sanitisers for processing equipment where foodborne pathogens reside. 相似文献
The objective of this study was to control the survival or biofilm formation of Cronobacter spp. on stainless steel surfaces using Paenibacillus polymyxa. The antibacterial activity of a cell‐free culture supernatant (CFCS) of P. polymyxa against Cronobacter spp. was found to vary with P. polymyxa incubation time. Maximum activity occurred when P. polymyxa was incubated at 25 or 30 °C for 96 h. When the CFCS was introduced to Cronobacter spp. adhered to stainless steel strips at 25 °C for up to 72 h, the CFCS successfully inhibited Cronobacter biofilm formation. Additionally, stainless steel surfaces with a preformed P. polymyxa biofilm were exposed to Cronobacter spp. suspensions in PBS or 0.1% peptone water at 3, 5, or 7 log CFU/mL to facilitate its attachment. The Cronobacter population significantly decreased on this surface, regardless of inoculum level or carrier, when the P. polymyxa biofilm was present. However, the microbial population decreased within 6 h and remained unchanged thereafter when the surface was immersed in an inoculum suspended in 0.1% peptone water at 5 or 7 log CFU/mL. These results indicate that P. polymyxa is able to use a promising candidate competitive‐exclusion microorganism to control Cronobacter spp. 相似文献