Determination of purines and pyrimidines in beer samples by capillary zone electrophoresis

Ten purine and pyrimidine bases were separated using capillary zone electrophoresis (CZE) with direct UV detection at 254 nm as well as mass spectrometric (MS) detection using an electrospray ionization (ESI) interface. For this purpose a carrier electrolyte composition compatible with both methods of detection containing 300 mM diethylamine (DEA) was selected. Limits of detection were in the range between 0.1 and 0.3 mg l⁻¹ and calibration plots were found to be linear over at least two orders of magnitude. The applicability of the developed method for the analysis of real samples was demonstrated for some beer samples. A series of “Lager” beer samples from different breweries in Europe as well as a number of completely different types of beers were investigated with respect to their content in the selected purine and pyrimidine bases using the developed CE method with UV detection at 254 nm.     

离子色谱法同时分析啤酒中的有机酸和无机阴离子

建立了以NaOH-甲醇混合淋洗液,离子交换色谱柱,电导检测器检测,分离啤酒中有机酸和无机阴离子的离子色谱法.结果表明：在20 min内分离出啤酒中的11种主要有机酸与无机阴离子,方法回收率和相对标准偏差分别为96.30%～104.8%和0.02%～4.0%.     

杂散光对分光光度计的影响

介绍了杂散光产生的原因以及杂散光的测试方法,并指出杂散光对光学系统的一些影响和危害,提出了减小及消除杂散光的措施.