新疆茶藨中紫红色素的萃取工艺及稳定性研究

本文介绍了新疆野生植物茶子果实中,紫红色素提取及定性检验和色素的提取工艺。     

Fundamentals of stability testing

The principles on which stability tests are based are reviewed. The need to differentiate between product stability and product-container compatibility is emphasized. Recognition of this distinction is fundamental to the efficient organisation and execution of stability tests.
Attention is also drawn to the desirability of having for every product a release specification with which it must comply when manufactured and a broader check specification with which it must comply throughout its shelf-life.
Test methods and the interpretation of the data accrued throughout a test are also discussed.
It is concluded that stability tests should not be conducted in accordance with a standardized routine pattern but that the objectives of each test should be defined and the test designed to achieve those objectives in the most efficient way.
Les regles fondamentales des essais de stabilite     

77K MOSFET计算机模拟增量限制方法

对低温器件计算机模拟方法作了具体的考虑。从求解变量和半导体物理意义出发，数值计算结果事先有一个定性范围，如果每一次循环的迭代初值都修正到这个数值范围内，那么选代过程将以更快的速度接近真解。提出了适用于低温半导体器件计算机模拟的增量限制方法，并且将该方法插入ＭＩＮＩＭＯＳ４．０进行了数值实验。结果表明，设置增量限制能保证低温半导体器件模拟的数值收敛性，并巨有较快的收敛速度。     

多功能保护与告警自动调压装置

本文叙述了作者设计并制作的具有多种告警和保护功能的３８０Ｖ交流自动调压器的控制装置。它可使调压精度提高到工作电压的士１％以内，并在自动调压器输出电压过高或过低时、或出现故障时进行告警。当出现故障或误动作时自动切断调压电动机的电源。     

蚕庄金矿倾斜采场的地压研究

本文使用工程地质、室内试验及数值分析的方法对蚕庄金矿的倾斜矿房的地压活动规律进行了研究，得出了一些有价值的结论。     

The stability robustness determination of state space models with real unstructured perturbations

This paper considers the robust stability of a linear time-invariant state space model subject to real parameter perturbations. The problem is to find the distance of a given stable matrix from the set of unstable matrices. A new method, based on the properties of the Kronecker sum and two other composite matrices, is developed to study this problem; this new method makes it possible to distinguish real perturbations from complex ones. Although a procedure to find the exact value of the distance is still not available, some explicit lower bounds on the distance are obtained. The bounds are applicable only for the case of real plant perturbations, and are easy to compute numerically; if the matrix is large in size, an iterative procedure is given to compute the bounds. Various examples including a 46th-order spacecraft system are given to illustrate the results obtained. The examples show that the new bounds obtained can have an arbitrary degree of improvement over previously reported ones. This work has been supported by the Natural Sciences and Engineering Research Council of Canada under Grant No. A4396.     

一种延长FU—113管子寿命的简单而有效的方法

维护大功率电子管和延长其使用寿命,对保障电视发射机稳定、安全、可靠地工作和节约资金都起着重要作用。本文重点从理论上分析了如何延长大功率管的寿命,以及怎样才能在实际电路中实施这一方案。     

银行UPS供电系统可靠性方案探析

本文从银行UPS供电系统总体设计、UPS设备选型主要考虑参数、冗余方式选择、UPS系统的安装、维护等方面进行综合考虑 ,论述提高银行UPS供电系统的可靠性、稳定性的方法 ,以期保障银行业务分分秒秒不间断进行     

Effect of storage temperature on phenolics stability in hawthorn (Crataegus pinnatifida var. major) fruits and a hawthorn drink

The stability of five major phenolics, namely (−)-epicatechin (EC), procyanidin B₂ (PC-B₂), chlorogenic acid (ChA), hyperoside (HP) and isoquercitrin (IQ), in hawthorn fruits and a canned hawthorn drink were evaluated during 6 months of storage in the dark at three different temperatures (4, 23 and 40 °C). HPLC with a diode-array detector was used to determine the contents of the individual compounds. The results showed that the studied phenolics in the hawthorn fruits and the drink were both stable at 4 °C and relatively unstable at 23 and 40 °C with varied extents of degradation. At room temperature (23 °C), marked degradations of EC and PC-B₂ were observed in both the fruits and the drink with around 50% and 30% decrease after a 6-month storage, respectively. A more significant decrease of the phenolics was observed at 40 °C, especially for EC and PC-B₂, which were almost completely degraded after a 6-month storage. HP, IQ and ChA were relatively stable at 23 °C, but unstable at 40 °C. Therefore, low-temperature storage is recommended for maintaining the quality and efficacy of hawthorn fruits and its preparations.