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21.
Miura T Fukami TA Hasegawa K Ono N Suda A Shindo H Yoon DO Kim SJ Na YJ Aoki Y Shimma N Tsukuda T Shiratori Y 《Bioorganic & medicinal chemistry letters》2011,21(19):5778-5783
Heat shock protein 90 (Hsp90) is a molecular chaperone which regulates maturation and stabilization of its substrate proteins, known as client proteins. Many client proteins of Hsp90 are involved in tumor progression and survival and therefore Hsp90 can be a good target for developing anticancer drugs. With the aim of efficiently identifying a new class of orally available inhibitors of the ATP binding site of this protein, we conducted fragment screening and virtual screening in parallel against Hsp90. This approach quickly identified 2-aminotriazine and 2-aminopyrimidine derivatives as specific ligands to Hsp90 with high ligand efficiency. In silico evaluation of the 3D X-ray Hsp90 complex structures of the identified hits allowed us to promptly design CH5015765, which showed high affinity for Hsp90 and antitumor activity in human cancer xenograft mouse models. 相似文献
22.
Effects of chitin/chitosan and their oligomers/monomers on release of type I collagenase from fibroblasts 总被引:2,自引:0,他引:2
The effects of chitin/chitosan and their oligomers/monomers on the release of type I collagenase (MMP-1) from fibroblasts were evaluated using adult (adFB) and neonatal human fibroblasts (neFB) by a immunological assay. Release of MMP-1 from adFB increased significantly or tended to increase for all samples, while there was no significant change in MMP-1 levels with neFB. Because the oligomers and monomers of chitin and chitosan influenced MMP-1 activity, it was suggested that the elevated MMP-1 activity would continue until biodegradation of chitin and chitosan was complete. 相似文献
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Yoshio Kawahara Tsuyoshi Ohsumi Yasuhiko Yoshihara Shigeho Ikeda 《Bioscience, biotechnology, and biochemistry》2013,77(9):2475-2479
Osmoregulation in Brevibacterium lactofermentum was studied. Proline was accumulated up to approximately 35mg/g dry cell weight in the cells of a wild strain of the bacterium grown under osmotic stress. The osmotic tolerance of a proline auxotroph mutant obtained from the bacterium was lower than that in the wild strain. The activity of pyrroline-5-carboxylate reductase, one of the enzymes in the proline biosynthetic pathway, increased about 3-fold when the cells of B. lactofermentum were grown under osmotic stress. These data indicated that proline is important in osmoregulation in the bacterium. 相似文献
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Uptake of homologous series of p-n-alkylphenols by fungi from aqueous phase was studied using spores of Piricularia oryzae and Gibberella fujikuroi, and mycelia of P. oryzae as test organisms.Process of uptake seemed to be physical, because dead cells took up as much phenol as did living cells. Amount of phenol taken up by fungal cells equilibrated with concentration of remaining phenol in external aqueous phase. Uptake was found to increase with increasing alkyl side chain length, and solubility of the homologous series decreases at higher rate than uptake increases. Uptake of higher homologue is not supposed to reach the level enough to inhibit growth of fungi, on account of its slight solubility.These results explain the reason why antifungal activity of p-n-alkylphenol increases with increasing alkyl chain length up to a certain homologue, and decreases for the higher members. 相似文献
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Acid hydrolysis of cytosinine gave each one mole of cytosine, levulinic acid, ammonia and carbon dioxide. Reduction of cytosinine with PtO2 afforded a mixture of dihydrocytosinine, 3-amino-tetrahydropyran-2-carboxylic acid and cytosine. Ozonolysis of N,N’-diacetylcytosinine methyl ester, followed by oxidation with hydrogen peroxide and acid hydrolysis gave erythro-d-β-hydroxyaspartic acid. These data permitted the assignment of structure (I) for cytosinine. Acid hydrolysis of uracinine gave uracil instead of cytosine, therefore, the structure (II) could be assigned to uracinine. Some stereochemical features and mechanism of levulinic acid formation were discussed. 相似文献
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Yoshio Ozawa Shunro Kawakishi Yasushi Uda Yasuhiko Maeda 《Bioscience, biotechnology, and biochemistry》2013,77(5):1241-1245
The methanol extract of salted radish roots contains several precursors of yellow pigment. The main compound was isolated by the use of Toyopearl HW-40S column chromatography, and its structure was determined to be 1-(2′-pyrrolidinethion-3′-yl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid on the basis of an elemental analysis, and IR, UV, FAB-MS and NMR spectroscopy. This compound is presumed to have been the condensation product from the degradation of 4-methylthio-3-butenyl isothiocyanate and l-tryptophan. This carboline compound is considered to play an important role in the formation of the yellow pigment in salted radish roots. 相似文献