The effect of SiC addition on the crystallization kinetics of atmospheric plasma–sprayed basalt-based coatings

The crystallisation kinetics of the conversion of a glass coating layer made from a mixture of natural basalt volcanic rock and SiC into glass-ceramic have been investigated. The process depends on the crystallisation temperature, time and amount of the SiC added. Coating powders were prepared from pure basalt and from basalt containing 10–50 wt% SiC. The powders were coated by an atmospheric plasma spray technique on the pre-coated AISI 1040 steel substrate with Ni–Al. The coating layer was vitrified by sudden cooling. The amorphous structure of the coatings was verified by X-ray diffraction (XRD) analysis. To obtain glass-ceramic, coatings were subjected to crystallisation heat treatment in an argon atmosphere. Crystallisation heat treatment temperatures of 800 °C, 900 °C and 1000 °C were chosen by using DTA. After the heat treatment process, augite, ferrian-diopsite, diopside, albite, andesine, and moissonite phases formed in the coating layer and were verified by XRD analysis. The crystallisation activation energies were determined to be between 323.4 kJ/mol and 253.2 kJ/mol, depending on SiC addition. The crystallisation activation energies decreased with increasing amounts of SiC addition. The Avrami parameters of the crystallisation process varied between 1.60 and 3.33, which indicates that internal crystallisation dominated for all of the compositions.     

Effects of Er:YAG laser on bond strength of self‐etching adhesives to caries‐affected dentin

The erbium:yttrium–aluminum–garnet (Er:YAG) laser may be effective the bond strength of adhesive systems on dentine surfaces, the chemical composition and aggressiveness of adhesive systems in clinical practice. The purpose of this study was to evaluate the effects of the Er:YAG laser system with the bonding ability of two different self‐etching adhesives to caries‐affected dentine in primary molars. Ninety mid‐coronal flat dentine surfaces obtained from sound and caries‐affected human primary dentine were treated with an Er:YAG laser or a bur. The prepared surfaces were restored with an adhesive system (Xeno V; Clearfil S³) and a compomer (Dyract Extra). The restored teeth were sectioned with a low‐speed saw and 162 samples were obtained. The bond strength of the adhesive systems was tested using the micro‐tensile test method. The data were statistically analyzed. A restored tooth in each group was processed for scanning electron microscopy evaluation. The values of the highest bond strength were obtained from the Clearfil S³‐Er:YAG laser‐sound dentine group in all groups. (24.57 ± 7.27 MPa) (P > 0.05). The values of the lowest bond strength were obtained from the Xeno V‐Er:YAG laser‐sound dentine group in all groups (11.01 ± 3.89 MPa). It was determined that the Clearfil S³ increased the bond strength on the surface applied with Er:YAG laser according to the Xeno V. Microsc. Res. Tech. 77:282–288, 2014. © 2014 Wiley Periodicals, Inc.     

Detecting single viruses and nanoparticles using whispering gallery microlasers

There is a strong demand for portable systems that can detect and characterize individual pathogens and other nanoscale objects without the use of labels, for applications in human health, homeland security, environmental monitoring and diagnostics. However, most nanoscale objects of interest have low polarizabilities due to their small size and low refractive index contrast with the surrounding medium. This leads to weak light-matter interactions, and thus makes the label-free detection of single nanoparticles very difficult. Micro- and nano-photonic devices have emerged as highly sensitive platforms for such applications, because the combination of high quality factor Q and small mode volume V leads to significantly enhanced light-matter interactions. For example, whispering gallery mode microresonators have been used to detect and characterize single influenza virions and polystyrene nanoparticles with a radius of 30 nm (ref. 12) by measuring in the transmission spectrum either the resonance shift or mode splitting induced by the nanoscale objects. Increasing Q leads to a narrower resonance linewidth, which makes it possible to resolve smaller changes in the transmission spectrum, and thus leads to improved performance. Here, we report a whispering gallery mode microlaser-based real-time and label-free detection method that can detect individual 15-nm-radius polystyrene nanoparticles, 10-nm gold nanoparticles and influenza A virions in air, and 30 nm polystyrene nanoparticles in water. Our approach relies on measuring changes in the beat note that is produced when an ultra-narrow emission line from a whispering gallery mode microlaser is split into two modes by a nanoscale object, and these two modes then interfere. The ultimate detection limit is set by the laser linewidth, which can be made much narrower than the resonance linewidth of any passive resonator. This means that microlaser sensors have the potential to detect objects that are too small to be detected by passive resonator sensors.     

A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts

Turkey produces about 80% of the total hazelnut crop of the world. About 75% of the production are exported. In Turkey hazelnuts are traditionally sun dried, and may be subject to mold growth and subsequent mycotoxin formation due to prolonged drying time under humid and rainy weather conditions. Drying hazelnuts in a reasonable time after harvest is necessary for mycotoxin-free, high-quality products. In general, nuts and cereals contaminated by the toxins pose a potential hazard not only to the people of the producer countries, but also to people of the importing countries, if they should be regarded as safe by inefficient sampling plans, therefore preventing toxin formation actually benefits very large populations. Deterioration and health hazards associated with toxin contaminated hazelnuts and other nuts and cereals have similar causes and consequences; therefore, deterioration of the nuts and cereals in storage has been reviewed by considering as many grains and nuts as possible, then special reference was made to hazelnuts. Proper preharvest practices followed by proper drying and safe storage reduces the hazards associated with contamination by the toxins. This article reviews the pre- and post-harvest practices, and the grain- and nut-drying systems required for toxin-free products. Because drying is the major unit operation involving this process, the drying systems and the mathematical models required for their design is also discussed.     

Effect of bentonite addition on fabrication of reticulated porous SiC ceramics for liquid metal infiltration

SiC with different particles and a clay mineral bentonite (montmorillonite) were mixed in water to prepare ceramic slurry. The slurry was then infiltrated high porous polyurethane sponge. Excess slurry was squeezed out to adjust ceramic rate in the infiltrated body. The pore walls were coated with ceramic mix after the infiltrated body was dried. The polyurethane containing SiC particles and bentonite was fired in a box furnace to burn out the polyurethane from the body at 500 °C for 30 min. The remaining porous ceramic bodies were sintered at elevated temperatures to give strength. SiC particles with bentonite surface coating took polyurethane pore forms after firing the sponge. Bentonite was both used as binder for ceramic slurry at room temperatures and the sintering additives at elevated temperatures. Therefore, increasing bentonite addition gives higher strength to the resulting ceramic performs.     

A new low band gap electrochromic polymer containing 2,5-bis-dithienyl-1H-pyrrole and 2,1,3-benzoselenadiazole moiety with high contrast ratio

A new low band gap electrochromic polymer containing of 3-(2,5-di-2-thienyl-1H-pyrrol-1-yl)-9-ethyl-9H-carbazole (SNSC) and 2,1,3-benzoselenadiazole (BSe) moiety has been reported. Structural identification of initial compounds and product were carried out by using FT-IR and ¹H NMR spectroscopy results. The resulting polymer, poly(SNSC-BSe), was completely soluble in various common organic solvents and its weight-average molecular weight (M_w) were 9420 (PDI: 1.22). According to AFM results, the RMS (root mean surface) roughness of poly-(SNSC-BSe) was found to be 48.6 nm. Besides, the thermogravimetric analysis presented that the poly(SNSC-BSe) is moderately stable against to thermal effect with the initial degradation temperature at 182 °C. The lowest energy transition band maxima of poly(SNSC-BSe) was 498 nm in thin film and the optical band gap calculated from the onset wavelength of the optical absorption was 1.77 eV. On the other hand, the electrochemical band gap calculated from oxidation and reduction onset values was 1.60 eV, respectively. Finally, the electrochromic performance of the polymer film represents a high contrast ratio in the NIR region (51%), fast response time of about 1 s, high coloration efficiency (274 cm² C⁻¹) and retained its performance by 94.6% even after 1000 cycles.     

Sunflower seed cake as reinforcing filler in thermoplastic composites

Dimensional stability, mechanical properties, and melting and crystallization behavior of polypropylene composites filled with sunflower seed cake (SSC) were investigated. Injection molded composites were prepared from the SSC flour and polypropylene with and without maleic anhydride‐grafted polypropylene (MAPP) at 30, 40, 50, and 60 wt % contents of the SSC flour. Twenty‐eight days thickness swelling and water absorption values of the specimens increased by 43 and 56% as the filler content increased from 30 to 60 wt %, respectively. The flexural modulus of the polypropylene composites increased from 3157 to 4363 MPa as the SSC flour increased from 30 to 60 wt %. The maximum flexural strength 38.4 MPa was observed for 40 wt % SSC flour filled specimens. However, further increment in the SCC flour decreased the flexural strength to 31.4 MPa. The tensile strength of the specimens decreased from 22.5 to 14 MPa while the tensile modulus increased from 3023 to 3677 MPa as the SSC flour increased from 30 to 60 wt %. The dimensional stability and mechanical properties of the composites were significantly improved by the incorporation of the coupling agent (MAPP). The effect of the MAPP addition was more pronounced for the strength than for the modulus. The melting temperature and degree of crystallinity of the neat polypropylene decreased with increasing content of the SSC flour. The degree of crystallinity of filled composites considerably increased with the incorporation of the MAPP. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Physical,mechanical, and thermal properties of polypropylene composites filled with walnut shell flour

Injection molded specimens were prepared from the walnut shell flour and polypropylene with and without maleic anhydride-grafted polypropylene at 40, 50, and 60% (weight) contents of the walnut shell. The bending and tensile modulus of the composites significantly increased with increasing the filler content while the bending and tensile strengths significantly decreased. Water absorption and thickness swelling of the composites increased with increasing filler content. The MAPP improved the interfacial adhesion between walnut shell flour and polymer matrix. A 40/57/3 formulation of the walnut shell flour/polypropylene/MAPP can be used in outdoor applications requiring a high dimensional stability.     

Determination of optimum operating conditions and simulation of drying in a textile drying process

In this study, drying behavior of viscose yarn bobbins was investigated experimentally to specify the optimum drying conditions and a drying model was proposed for simulation of drying. The experiments were conducted in a pressurized hot-air bobbin dryer, which was designed and manufactured based on the dryers used in the textile industry. Drying process was performed for various drying parameters: bobbin diameter, drying temperature, drying pressure, and volumetric flow rate of drying air. The results show that total drying time is strongly dependent on drying pressure, drying temperature, and volumetric flow rate and increase at these parameters shortens the drying time considerably. The results also show that the minimum energy consumption is for lower values of drying temperature and drying pressure and modest and higher values of volumetric flow rate. Simulation results show that the most appropriate model in describing the drying curves of viscose yarn bobbins is the stretched exponential model.     

Synthesis and Characterization of Nano‐Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta‐Cyclodextrin for Antioxidant and Antimicrobial Applications

Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The ability of cyclodextrins to form an inclusion complex with a guest molecule could improve black pepper oleoresin application, bioavailability, and stability in foods. Hydroxypropyl beta‐cyclodextrin (HPBCD) inclusion complex with black pepper olereosin were synthesized using the kneading method and characterized for its physico‐chemical properties and its antioxidant and antimicrobial activities. Inclusion complex size was 103.9 ± 7.6 nm and indicated to be a polydisperse system. The entrapment efficiency was 78.3 ± 3.6%, which suggests that other constituents in black pepper oleoresin have higher affinities for HPBCD than piperine (major compound in black pepper oleoresin). Thermograms showed the disappearance of oxidation peaks of black pepper oleoresin, proving complex formation with HPBCD. Phase solubility results indicated 1:1 stoichiometric inclusion complex formation and an increase of black pepper oleoresin aqueous solubility with HPBCD concentration. Nano‐encapsulation with HPBCD did not affect (P > 0.05) total phenolic content; however, it enhanced (P < 0.05) black pepper oleoresin antioxidant activity. Black pepper oleoresin and its inclusion complex were analyzed for their antimicrobial activity against Escherichia coli K12 and Salmonella enterica serovar Typhimurium LT2. Both free and encapsulated black pepper oleoresin effectively inhibited bacterial growth within the concentration range tested. Black pepper oleoresin encapsulated in HPBCD was able to inhibit Salmonella at lower (P < 0.05) concentrations than its corresponding free extract. Therefore, black pepper oleoresin‐HPBCD nanocapsules could have important applications in the food industry as antimicrobial and antioxidant system.