Quantification of non-isothermal,multi-phase crystallization of isotactic polypropylene: The influence of cooling rate and pressure

The structure of semi-crystalline polymers is strongly influenced by the conditions applied during processing and is of major importance for the final properties of the product. A method is presented to quantify the effect of thermal and pressure history on the isotropic and quiescent crystallization kinetics of four important structures of polypropylene, i.e. the α-, β-, γ- and mesomorphic phase. The approach is based on nucleation and growth of spherulites during non-isothermal solidification, described by the Schneider rate equations combined with the Komogoroff-Avrami expression for space filling. Using an optimization routine the time-resolved multi-phase structure development is accurately described using crystal phase dependent growth rates and an overall nucleation density, all as function of temperature and pressure. It is shown that the maximum growth rate of the α-, and γ-phase increases with applied pressure, while it decreases for the mesomorphic phase. Addition of β-nucleation agent is interpreted as a secondary nucleation density with a coupled β-phase growth. This complete crystallization kinetics characterization of isotactic polypropylene allows prediction of the multi-phase structure development for a wide range of quiescent processing conditions.     

Energy-efficient cooking methods

Energy-efficient new cooking techniques have been developed in this research. Using a stove with 649?±?20 W of power, the minimum heat, specific heat of transformation, and on-stove time required to completely cook 1 kg of dry beans (with water and other ingredients) and 1 kg of raw potato are found to be: 710 (±24)?kJ, 613 (±20)?kJ, and 1,144?±?10 s, respectively, for beans and 287?±?12 kJ, 200?±?9 kJ, and 466?±?10 s for Irish potato. Extensive researches show that these figures are, to date, the lowest amount of heat ever used to cook beans and potato and less than half the energy used in conventional cooking with a pressure cooker. The efficiency of the stove was estimated to be 52.5?±?2 %. Discussion is made to further improve the efficiency in cooking with normal stove and solar cooker and to save food nutrients further. Our method of cooking when applied globally is expected to contribute to the clean development management (CDM) potential. The approximate values of the minimum and maximum CDM potentials are estimated to be 7.5?×?10¹¹ and 2.2?×?10¹³?kg of carbon credit annually. The precise estimation CDM potential of our cooking method will be reported later.     

展望22nm技术节点

为了实现22nm技术节点，工程师必须在许多方面做出重大决定，例如：是否要从平面化的CMOS器件结构转变为多栅结构；是否要使用不同的沟道材料；以及是否要用铜插入来代替钨插入。     

Methodological issues in the validation of implicit measures: Comment on De Houwer, Teige-Mocigemba, Spruyt, and Moors (2009).

J. De Houwer, S. Teige-Mocigemba, A. Spruyt, and A. Moors’s (see record 2009-05290-001) normative analysis of implicit measures provides an excellent clarification of several conceptual ambiguities surrounding the validation and use of implicit measures. The current comment discusses an important, yet unacknowledged, implication of J. De Houwer et al.’s analysis, namely, that investigations addressing the proposed implicitness criterion (i.e., does the relevant psychological attribute influence measurement outcomes in an automatic fashion?) will be susceptible to fundamental misinterpretations if they are conducted independently of the proposed what criterion (i.e., is the measurement outcome causally produced by the psychological attribute the measurement procedure was designed to assess?). As a solution, it is proposed that experimental validation studies should be combined with a correlational approach in order to determine whether a given manipulation influenced measurement scores via variations in the relevant psychological attribute or via secondary sources of systematic variance. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Improving cytocompatibility of Co28Cr6Mo by TiO2 coating: gene expression study in human endothelial cells

Cobalt-based materials are widely used for coronary stents, as well as bone and joint implants. However, their use is associated with high corrosion incidence. Titanium alloys, by contrast, are more biocompatible owing to the formation of a relatively inactive titanium oxide (TiO₂) layer on their surface. This study was aimed at improving Co28Cr6Mo alloy cytocompatibility via sol–gel TiO₂ coating to reduce metal corrosion and metal ion release. Owing to their role in inflammation and tissue remodelling around an implant, endothelial cells present a suitable in vitro model for testing the biological response to metallic materials. Primary human endothelial cells seeded on Co28Cr6Mo showed a stress phenotype with numerous F-actin fibres absent on TiO₂-coated material. To investigate this effect at the gene expression level, cDNA microarray analysis of in total 1301 genes was performed. Compared with control cells, 247 genes were expressed differentially in the cells grown on Co28Cr6Mo, among them genes involved in proliferation, oxidative stress response and inflammation. TiO₂ coating reduced the effects of Co28Cr6Mo on gene expression in endothelial cells, with only 34 genes being differentially expressed. Quantitative real-time polymerase chain reaction and protein analysis confirmed microarray data for selected genes. The effect of TiO₂ coating can be, in part, attributed to the reduced release of Co²⁺, because addition of CoCl₂ resulted in similar cellular responses. TiO₂ coating of cobalt-based materials, therefore, could be used in the production of cobalt-based devices for cardiovascular and skeletal applications to reduce the adverse effects of metal corrosion products and to improve the response of endothelial and other cell types.     

Mobilising community action towards a low-carbon future: Opportunities and challenges for local government in the UK

Over the last decade the important role that local authorities can play in catalyzing community action on climate change has been repeatedly emphasised by the UK Government. The paper examines this policy context and explores the options available to local authorities in terms of reaching and engaging their communities. The type of progressive response shown by some UK local authorities is illustrated with empirical evidence gathered through a study conducted in the London Borough of Islington focusing on their recently established ‘Green Living Centre’. The results confirm interest in this major council-led community initiative, with positive attitudes expressed by the majority of those questioned in terms of the advice and information available. However, it is also clear that many participants had preexisting pro-environmental attitudes and behavioural routines. Results from a broader sample of Islington residents indicate a substantial challenge in reaching the wider community, where enthusiasm for sustainability change and interest in this type of scheme were more mixed. The prospect for local government in addressing this challenge – and their ability to trigger and capitalize upon concepts of social change at the community level towards a lower carbon future – is discussed in the final part of the paper.     

Interaction between carbon dioxide and ionic liquids: Novel electrolyte candidates for safer Li-ion batteries

Ionic liquids (ILs) are typically molten salts at temperatures lower than 100 °C. Because of their thermal and electrochemical properties, they are good candidates to replace the state-of-the-art electrolytes used in today's Li-ion batteries. These commercial batteries often suffer from hazards caused by possible misuse. Elevated voltages and high temperatures usually lead to electrolyte degradation due to parasitic reactions with the electrodes leading to gas (mainly CO₂) evolution and may then eventually catch fire. Also, ILs are able to dissolve various gas molecules, making it possible to prevent a built-up of an overpressure inside the battery in case of undesired gas evolution. In this work, CO₂ storage in two different ionic liquids, i.e. PYR₁₄TFSI and [BMIm][BF4] is studied with regard to their respective Li-salt. Mixtures of ILs plus different concentrations of CO₂ were made. Phase diagrams of the pressure vs. temperature of the systems “liquid + vapour” to liquid transitions are drawn. Data points from 1.5 bar to 70 bar are collected with a Cailletet apparatus. Both of the ILs show good CO₂ dissolution ability; an increase of the temperature leads to an increase of the pressure needed to dissolve similar amounts of CO₂. The presence of a Li-salt hampers gas storage, particularly for PYR₁₄TFSI. A model based on the Langmuir adsorption theory is used to describe the solubility of the CO₂ in [BMIm][BF4]. The PYR₁₄TFSI IL does not obey the Langmuir-like solubility behaviour. Hence, the solubility then is described by the formation of discrete bonds between the CO₂ and the solvent, similarly to the concept of adspecies and surface sites.     

Exploring the potential of recovering 1‐butanol from aqueous solutions by liquid demixing upon addition of carbohydrates or salts

BACKGROUND: Fermentative production of 1‐butanol yields dilute aqueous solutions. Recovery of the butanol from these solutions is most commonly performed by energy‐intensive distillation. This work investigated the liquid‐liquid (L‐L) phase behavior of mixtures of butanol and water to explore the potential of using L‐L phase separation as a recovery possibility for 1‐butanol. The phase behavior is preferably influenced by compounds already present in the fermentation, such as carbohydrates and salts. RESULTS: The L‐L phase equilibria of butanol and water were determined in the presence of glucose, fructose, sucrose, NaCl, LiCl and CaCl₂. The aqueous and organic phase split is more pronounced in the presence of salts than in the presence of carbohydrates. Demixing is achieved with about 0.3 kg salt kg^?1 aqueous phase containing 40 g of butanol. CONCLUSION: Operation of L‐L based recovery using salts or carbohydrates requires extreme concentrations of those compounds. For feed material containing 40 g kg^?1 butanol, the tested carbohydrates do not influence the phase equilibria sufficiently to allow butanol separation. Fermentative butanol concentrations up to 70 g kg^?1 are required to create an effective L‐L phase split. The remaining residual aqueous carbohydrate solution might be used as feed for a following fermentation. Copyright © 2011 Society of Chemical Industry