Evaluation of IP over WDM Network Architectures

The commonly used IP-backbone network architecture of today is IP/ATM/SDH/WDM. This architecture has many redundant functionalities and is not optimized to transport IP traffic. New approaches for simplified network architectures try to eliminate redundant functionalities and to decrease the protocol overhead and thereby transport IP as efficiently as possible over WDM-based optical networks. EURESCOM project P918 Integration of IP-over-optical networks: networking and management investigated scenarios for optimized IP transport in WDM-based backbone networks. In this paper, three architectures, namely Gigabit Ethernet, Packet over Sonet/SDH and Dynamic Packet Transport are investigated and evaluated as an alternative to the IP/ATM/SDH/WDM architecture.     

Faster to Sound Parts by Advanced Forming Process Simulation ‐ Advanced Forming Process Model Including the Elastic Effects of the Forming Press and Tool

This article addresses process, stamping, and manufacturing engineers, as well as tool designers (prototype and series production tools), and press shop planners in the range of metal forming. The paper deals with methods of modelling and simulating the metal forming process and their application in product design, production, and forming process planning. In models usually applied major effects on the forming process are neglected. For instance, the elastic behaviour of presses and die tools is not considered in process and tool planning. Thus, reworking of tools is a consequence of this model oversimplification. The paper illustrates how interactions between forming press, die tool and metal forming processes can be modelled by enhancing conventional FE models. Several examples demonstrate the information value of the Advanced Forming Process Model (AFPM).     

Occupational posture exposure among construction electricians

The aim of this study is to record, objectively describe and compare working postures of Brazilian and Norwegian construction electricians. Postures of the upper arms, head, and neck during work and breaks were quantified by means of inclinometry for a representative sample of 12 Brazilian and 12 Norwegian electricians in the construction industry during a full work-shift. Despite that differences were found between specific work-related factors, Brazilian and Norwegian workers revealed a high and very similar level and pattern of postures for all evaluated body regions, suggesting that results could be extrapolated to other electricians. Upper arm elevation was high and similar for both groups and head flexion and extension was pronounced compared to other occupations. Thus, extreme postures were identified for construction electricians in both countries, with similar exposure pattern also for defined tasks (planning, support and wiredraw), suggesting that this job is risky regardless organizational differences.     

SAT-Solving in Practice, with a Tutorial Example from Supervisory Control

Satisfiability solving, the problem of deciding whether the variables of a propositional formula can be assigned in such a way that the formula evaluates to true, is one of the classic problems in computer science. It is of theoretical interest because it is the canonical NP-complete problem. It is of practical interest because modern SAT-solvers can be used to solve many important and practical problems. In this tutorial paper, we show briefly how such SAT-solvers are implemented, and point to some typical applications of them. Our aim is to provide sufficient information (much of it through the reference list) to kick-start researchers from new fields wishing to apply SAT-solvers to their problems. Supervisory control theory originated within the control community and is a framework for reasoning about a plant to be controlled and a specification that the closed-loop system must fulfil. This paper aims to bridge the gap between the computer science community and the control community by illustrating how SAT-based techniques can be used to solve some supervisory control related problems.     

Evaluating π-π-Interactions as a Method for Isolation of Polycyclic Aromatic Hydrocarbons from Solution

The polycyclic aromatic hydrocarbon (PAH), chrysene, was linked to the solid support TentaGel S-NH₂ via a linker by means of synthesis. The resulting product 4-(chrysene-1-yloxy)-N-(TentaGel S)butanamide (4) was then evaluated for its ability to isolate PAHs from solution by means of π-π-interactions.     

Sources accounting for alliance and cohesion at three stages in group psychotherapy: Variance component analyses.

This study examined patient, therapist, and group variability accounting for alliance and cohesion over three stages in a sample of 145 patients attending short- and long-term psychodynamic group therapy. G-study variance components were estimated for the 14 sources of variation identifiable by the research design. Results indicated that patient variability represented the strongest clinically relevant contribution to both alliance and cohesion. Therapists were important for alliance at all stages, but for cohesion only in the middle stage. The therapist × group interaction was important to the alliance in early therapy and for cohesion within the two first stages, but this contribution then decreased. Group length did not account for any variability in the process measures. Theoretical implications were discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Influence of the suspension media on the thermal treatment of mesophilic lactococcal bacteriophages

The thermal resistances of the Lactococcus lactis phages P008 (a heat-sensitive wide-spread phage) and P680 (a heat-resistant phage) suspended in milk and in solutions supplemented with milk components were studied to elucidate the protective role of milk on phage inactivation. For both phages a decrease of inactivation was observed in casein solution. Furthermore, the inactivation kinetics of the phages in whey, in whey cream (3.5%, 20%, 30% fat) and in whey protein concentrate (0.7%, 5%, 10% protein) were tested. The inactivation experiments in whey cream and in whey protein concentrate having different concentrations of fat and protein revealed that fat had no influence on the inactivation, while, in contrast, the presence of protein had a protective effect.