Profit-based conventional resource scheduling with renewable energy penetration

Technological breakthroughs in renewable energy technologies (RETs) enabled them to attain grid parity thereby making them potential contenders for existing conventional resources. To examine the market participation of RETs, this paper formulates a scheduling problem accommodating energy market participation of wind- and solar-independent power producers (IPPs) treating both conventional and RETs as identical entities. Furthermore, constraints pertaining to penetration and curtailments of RETs are restructured. Additionally, an appropriate objective function for profit incurred by conventional resource IPPs through reserve market participation as a function of renewable energy curtailment is also proposed. The proposed concept is simulated with a test system comprising 10 conventional generation units in conjunction with solar photovoltaic (SPV) and wind energy generators (WEG). The simulation results indicate that renewable energy integration and its curtailment limits influence the market participation or scheduling strategies of conventional resources in both energy and reserve markets. Furthermore, load and reliability parameters are also affected.     

Reliable and secure data transfer in IoT networks

With the rapid technological improvements in mobile devices and their inclusion in Internet of Things (IoT), secure key management becomes mandatory to ensure security of information exchange. For instance, IoT applications, such as smart health-care and smart homes, provide automated services to the users with less or no user intervention. As these application use user-sensitive data, ensuring their security and privacy should be paramount, especially during the key management process. However, traditional approaches for key management will not suit well in IoT environment because of the inherent resource constraint property of IoT devices. In this paper, we propose a novel distributed key management scheme for IoT ecosystem. The proposed scheme efficiently provides security to IoT devices by delegating most of the resource consuming cryptographic processing to a local entity. This entity coordinates with other peer entities to provide a distributed key as well as an authentication mechanism to network devices. In particular, the proposed scheme exploits the advantages of mobile agents by deploying them in different subnetworks as and when required: (1) to process the cryptography work for the IoT devices, and (2) to act as an local authenticated entity to perform fast authentication process. To verify the effectiveness and correctness of our proposed scheme, we have simulated it in a large IoT scenario and evaluated against relevant metrics that includes user mobility, certification generation time, and communication overhead.

     

Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet

The hypocholesterolemic effects of two low calorie structured lipids (SL1 and SL2) containing essential fatty acids, prepared by lipase catalysed interesterification of ethyl behenate respectively with sunflower and soybean oils were studied in rats and rabbits. The feeding experiment conducted on rats as well as rabbits, fed on normal and atherogenic diet containing 10% of SL1 and SL2 (experimental) and sunflower oil (control) indicated no adverse effects on growth and food intake. However, the structured lipids beneficially lowered serum and liver lipids, particularly cholesterol, LDL cholesterol, triglycerides and also maintains the essential fatty acid status in serum and liver. The lipid deposition observed in the arteries of rabbits fed on atherogenic diets was significantly reduced when structured lipids were included in the diet. These observations coincided with reduced levels of serum cholesterol particularly LDL cholesterol observed in experimental groups. Therefore the structured lipids, designed to have low calorific value also beneficially lower serum lipids and lipid deposition in animals fed on atherogenic diets.     

Plasma-activated liquids for mitigating biofilms on food and food contact surfaces

Plasma-activated liquids (PALs) are emerging and promising alternatives to traditional decontamination technologies and have evolved as a new technology for applications in food, agriculture, and medicine. Contamination caused by foodborne pathogens and their biofilms has posed challenges and concerns to the food industry in terms of safety and quality. The nature of the food and the food processing environment are major factors that contribute to the growth of various microorganisms, followed by the biofilm characteristics that ensure their survival in severe environmental conditions and against traditional chemical disinfectants. PALs show an efficient impact against microorganisms and their biofilms, with various reactive species (short- and long-lived ones), physiochemical properties, and plasma processing factors playing a crucial role in mitigating biofilms. Moreover, there is potential to improve and optimize disinfection strategies using a combination of PALs with other technologies for the inactivation of biofilms. The overarching aim of this study is to build a better understanding of the parameters that govern the liquid chemistry generated in a liquid exposed to plasma and how these translate into biological effects on biofilms. This review provides a current understanding of PALs-mediated mechanisms of action on biofilms; however, the precise inactivation mechanism is still not clear and is an important part of the research. Implementation of PALs in the food industry could help overcome the disinfection hurdles and can enhance biofilm inactivation efficacy. Future perspectives in this field to expand existing state of the art to seek breakthroughs for scale-up and implementation of PALs technology in the food industry are also discussed.     

Comparative Evaluation of Low Nickel and Nickel Free Lean Duplex Stainless Steels with 316L in a Variety of Corrosive Media

For many applications duplex stainless steels with their superior strength coupled with lower raw material cost have emerged as an attractive alternative to austenitic stainless steels. With emphasis on conservation of scarce resources like nickel and molybdenum there is continuing endeavour to develop essentially molybdenum free lean duplex stainless steels with low nickel content such as 2304 (23Cr–4Ni), 2202 (22Cr–2Ni), 2101 (21Cr–1.5Ni). This paper compares the corrosion behaviour of a low nickel duplex (21Cr–1.5Ni) and a nickel free duplex (21Cr–1.5Cu) with 316L stainless steel in several corrosive media. All the three alloys exhibit similar excellent corrosion resistance under boiling conditions in less aggressive organic acids such as 20 % acetic acid, 25 % lactic acid, 25 % citric acid. However, in stronger organic acids such as 5 % formic acid, 5 % oxalic acid, and mixture of formic and acetic acid, the duplex grades exhibit superior corrosion resistance. This edge over 316L continues on addition of chloride ions in these acids. In boiling 50 % nitric acid solution, the corrosion resistance of these nickel free and low nickel duplex is slightly better than 316L grade. Since 304L grade is generally used in nitric acid plants, tests were also conducted on 304L and these duplex grades were found to be more resistant. Similarly in 50 % phosphoric acid also, the duplex grades exhibit superior corrosion resistance compared to 316L grade. Alloying with nickel and molybdenum is known to give rise to significant improvement in corrosion resistance in this acid. However, even in the absence of these elements, the beneficial effect of higher chromium content is evident. Of all the inorganic acids, sulfuric acid is used in largest volume in the industries. Boiling tests in dilute 1 and 5 % H₂SO₄ indicate that nickel free copper bearing duplex is more resistant than low nickel duplex grade and vastly superior to 316L Thus nickel-free and low-nickel duplex stainless steels offer a very attractive combination of high corrosion resistance coupled with cost effectiveness in a wide variety of corrosive media.     

Characterization of glycosylated variants of {beta}-lactoglobulin expressed in Pichia pastoris

Glycosylated variants of ß-lactoglobulin (BLG) wereproduced in the methylotrophic yeast Pichia pastoris to mimicthe glycosylation pattern of glycodelin, a homologue of BLGfound in humans. Glycodelin has three sites for glycosylation,corresponding to amino acids 63–65 (S1), 85–87 (S2)and 28–30 (S3) of BLG. These three sites were engineeredinto BLG to produce the variants S2, S12 and S123, which carriedone, two and three glycosylation sites, respectively. The oligosaccharideson these BLG variants ranged from (mannose)₉(N-acetylglucosamine)₂(Man₉GN₂) to Man₁₅GN₂ and were of the     

Effect of Enzymatic Trans- and Interesterification on the Thermal Properties of Groundnut and Linseed Oils and Their Blends

The present study was undertaken to compare the alterations observed in the triacylglycerol (TAG) molecular species of blended and interesterified oils containing groundnut oil (GNO) and linseed oil (LIN). The blended oil (BLE) was subjected to a lipase catalyzed reaction to prepare transesterified oil (TRA). A structured lipid (STR) was also prepared by a lipase catalyzed acidolysis reaction of GNO and free fatty acids concentrate from LIN. The changes in the molecular species of modified lipids were determined by high performance liquid chromatography. The thermal profiles were determined by differential scanning calorimetry. In comparison with GNO, the triunsaturated triacylglycerols were increased and the disaturated triacylglycerol molecular species were decreased in TRA and STR. Both BLE and TRA showed a decrease in the onset temperature for crystallization as compared to that observed with GNO. The total transitional enthalpy for crystallization was higher for BLE, TRA and STR as compared to GNO. The melting temperature of TRA and STR showed a decrease in comparison to GNO, reflecting on the changes in the TAG molecules species present in the oil. Thus, interesterification of oils introduced changes in the physical properties of oils, even though the overall fatty acid composition of blended and interesterified oils remained similar.     

Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety

Since vitamin A deficiency is prevalent in many developing countries, we sought to focus research on local, affordable and well-accepted sources of provitamin A carotenoids. As dessert bananas are consumed fresh round the year and processed as products, this study investigated whether post-climacteric biochemical changes are linked to carotenoid degradation in four Indian varieties, one commercial (Cavendish, AAA), one Red banana (genome AAA) and two locally-important ones (genome AAB). Despite large differences in their ripening characteristics, textural loss was lesser in AABs than AAAs. High levels of carotenoids (21.0 μg/g FW), β-carotene (9.14 μg/g FW) and α-carotene (9.32 μg/g FW) were found in Red banana accounting for retinol activity equivalent of 114 μg/100 g FW. The carotenoid levels were lower in two local varieties and lowest in Cavendish, with no post-climacteric loss. Dry grits, prepared using Red banana pulp, milk powder and sugar, retained about 70% carotenoids and appeared useful in confectionaries.     

Single source precursor-derived SiOC/TiOxCy as an anode component for Li-ion batteries

Amorphous silicon oxycarbides are known to be an effective anode material for lithium-ion batteries. Despite their exceptional properties and high charge capacities, however, their practical uses are limited by their significant first-cycle loss, considerable hysteresis, and low cyclic ability. Comparatively, SiOC/metal oxide materials have demonstrated increased rate capability and cyclic stability. This study utilized a liquid precursor-derived ceramic method to modify SiOC with titanium (IV) butoxide precursor to synthesize SiOC/TiO_xC_y. X-ray diffractograms confirmed the amorphous nature of SiOC/TiO_xC_y. The elemental composition and bonding properties were investigated using X-ray photoelectron spectroscopy, and electron microscopy was used to explore morphological features. In the first cycle, the reversible capacity of pyrolyzed SiOC/TiO_xC_y was 520 mAh g⁻¹, which then increased to 736 mAh g⁻¹ for the 1200°C annealed SiOC/TiO_xC_y due to the increased free carbon network and TiC conductive phases. The irreversible capacity of the first cycle was 568 mAh g⁻¹, which was lower than the annealed SiOC irreversible capacity of 695 mAh g⁻¹. Interestingly, the rate stability of the pyrolyzed SiOC/TiO_xC_y performed more stability than the annealed sample. Localized carbothermal reactions between amorphous SiOC/TiO_xC_y and free carbon at annealing temperatures resulted in loss of structure stability.     

Biotransformation of nitrosamines and precursor secondary amines under methanogenic conditions

The biotransformation potential of six nitrosamines and their precursor secondary amines by a mixed methanogenic culture was investigated. Among the six nitrosamines tested, N-nitrosodimethylamine (NDMA), N-nitrosomethylethylamine (NMEA), and N-nitrosopyrrolidine (NPYR) were almost completely degraded but only when degradable electron donors were available. On the contrary, N-nitrosodiethylamine (NDEA), N-nitrosodipropylamine (NDPA), and N-nitrosodibutylamine (NDBA) were not degraded. Three precursor secondary amines, corresponding to the three biodegradable nitrosamines, were also completely utilized even with very low levels of available electron donors. The secondary amine precursors of the three, nonbiodegradable nitrosamines were also recalcitrant. A bioassay conducted to elucidate the biotransformation pathway of NDMA in the mixed methanogenic culture using H(2) as the electron donor showed that NDMA was utilized as an electron acceptor and transformed to dimethylamine (DMA), which in turn was degraded to ammonia and methane. The H(2) threshold concentration for NDMA bioreduction ranged between 0.0017 and 0.031 atm. Such a high H(2) threshold concentration suggests that in mixed methanogenic cultures, NDMA reducers are weak competitors to other, H(2)-consuming microbial species, such as homoacetogens and methanogens. Thus, complete removal of nitrosamines in anaerobic digestion systems, where the H(2) partial pressure is typically below 10(-4) atm, is difficult to achieve.