Effects of blade tenderization on some quality characteristics of the muscles of mature ewes

 The effects of blade tenderization (BT) on some of the quality characteristics of longissimus dorsi (LD) and semimembranosus (SM) muscles from the carcasses of mature ewes were evaluated in this research. Values describing panel tenderness (P<0.01) and residue after chewing (P<0.05) were significantly improved by BT. Also, the number of chews before swallowing was significantly reduced (P<0.01) in the tenderized samples. The LD muscle had a significantly better (P>0.01) panel tenderness score and number of chews value than the SM muscle. BT influenced significantly (P<0.05) the initial yield force values of the Instron Warner-Bratzler test, which were 5.42±0.40 kg and 6.45±0.42 kg for tenderized and non-tenderized samples, respectively. Peak force and work done values were also significantly (P<0.01) affected by BT. The LD muscle had a lower peak force value (5.88±0.39 kg vs 7.06±0.43 kg) than the SM muscle. However, other Instron Warner-Bratzler test parameters were not significantly (P>0.05) affected by muscle type. The chewiness, hardness, peak force 2 and work done 2 values determined by the Instron compression test were significantly affected by muscle type. Also, BT resulted in lower values for chewiness, hardness, peak force 1 and 2, and work done 1 and 2 values, but the differences between tenderized and non-tenderized samples were not statistically significant (P>0.05). Received: 16 July 1998 / Revised version: 14 October 1998     

Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters

The effects of different oil and temperature levels on the viscoelastic behavior of O/W model system meat emulsions were assessed using creep and creep recovery tests. The viscoelastic behavior of such emulsions was characterized using the Burgers model parameters. In addition, texture profile analysis (TPA) of cooked meat emulsions was carried out to find a possible relationship between the creep and creep recovery data and TPA parameters. The final percentage recovery of the emulsions remarkably increased with oil content, but decreased with temperature level. Significant correlations among the creep-recovery data and TPA parameters were observed, this enabling meat processor to predict TPA parameters by resorting to shorter and less material consuming creep and creep recovery tests.     

Several plasma diffusion processes for improving wear properties of Ti6Al4V alloy

Different kinds of diffusion processes, plasma nitriding, oxidizing and oxynitriding as of a combination of other two, have been applied to Ti6Al4V alloy to evaluate the effect of treatment times (1 and 4 h) and temperatures (650 and 750 °C) on wear properties of the alloy. It was observed that a hard modified layer was produced on the surface of the alloy after each diffusion process. While TiN and Ti₂N phases form in the modified layer with plasma nitriding, mainly TiO₂ phase forms after plasma oxidizing treatment. The wear tests performed at different normal loads showed that all treated samples, except for nitrided and oxidized at 650 °C for 1 h, exhibited higher wear resistance than untreated Ti6Al4V alloy. The plasma nitrided samples showed adhesive wear. On the other hand, while the plasma oxidizing samples displayed adhesive wear at lower loads, wear mechanism changed to abrasive wear as the load increased because the oxide film which covers the surface was broken during the sliding at higher loads.     

Application of fuzzy extended AHP methodology on shipping registry selection: The case of Turkish maritime industry

Selection of the suitable shipping registry alternative for the existing fleet or new building ships is one of the critical decision milestones of the shipping business. The main aim of this paper is to structure a practical decision support mechanism on ensuring multiple criteria analysis of shipping registry selection. Fuzzy AHP methodology, based on Chang’s extent analysis, is determined to be utilized in order to model the shipping registry selection. After structuring the fundamental hierarchy, the model is performed with a case application on Turkish maritime industry to be able to obtain illustrative results. The shipping registries of Turkiye, Panama, and Malta are determined to evaluate as the potential alternatives for Turkish ship owners. When the literature was examined for the applications of analytical methodologies on maritime business, it was seemed that they were so rare. Therefore, the originality of this study appears on modeling of the critical process under multidisciplinary philosophy in ship management.     

RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant,antiradical and antifungal activities in orange and apple juices

Phenolic compounds, related to antioxidative and antifungal properties of ethanolic extracts from five commercial grape cultivars (three red and two white) grown in Turkey were determined. A reversed-phase high performance liquid chromatography (RP-HPLC) procedure was developed, and a total 18 different phenolic compounds were identified. Total phenolic contents of the extracts were determined using Folin–Ciocalteau method. Antioxidant activities of the extracts were evaluated by using DPPH radical scavenging and phosphomolybdenum methods. All extracts exhibited strong antioxidant and antiradical activity. Phenolic compounds and antioxidant activities of the extracts were variety dependent. Antifungal activities of the pomaces and extracts were screened by both in vitro agar-well diffusion assay and antifungal activity in apple and orange juices in situ using Zygosaccharomyces rouxii and Z. bailii. Antifungal activities revealed that the pomaces and extracts of Gamay and Kalecik karasi could be more effective antifungal agents than those of Emir, Narince and Okuzgozu grape cultivars.     

Analysis of Rainfall Severity and Duration in Victoria,Australia using Non-parametric Copulas and Marginal Distributions

The analysis of joint probability distributions of rainfall characteristics such as severity and duration is important in water resources management. Deriving their distributions using standard statistical techniques are often problematical due to its complexity. Standard methods usually assume that the rainfall characteristics are independent or that their marginal distributions belong to the same family of distributions. The use of copulas based methodologies can circumvent these restrictions and are therefore increasingly popular. However, the copulas and marginal distributions that are commonly used belong to specific parametric families and their adoption could lead to spurious inferences if the underlying assumptions are violated. For this reason, we recommend a nonparametric or semiparametric approach to estimate the joint distribution of rainfall characteristics. In this paper, we introduce and compare several copula–based approaches, each involving a combination of parametric or nonparametric marginal distributions conjoined by a parametric or nonparametric copula. An empirical illustration of the different approaches using rainfall data collected from six stations in the state of Victoria, Australia, demonstrated that a nonparametric approach can often give better results than a purely parametric approach.     

Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk

In this study, the culture-dependent and culture-independent molecular methods were used for the identification of lactic acid bacteria (LAB) in sucuk a Turkish fermented dry sausage. On the one hand, the PCR-DGGE method targetting the V1 and V3 regions of 16S DNA was applied to DNA that was directly extracted from sucuk samples. On the other hand, rep-PCR fingerprinting was performed for the primary differentiation and grouping of the isolates, and the results were confirmed by sequencing of the 16S rDNA and 16S-23S rDNA intergenic spacer region. As a result of the PCR-DGGE analysis of all the samples, total 8 different lactic acid bacteria were identified, and Lactobacillus sakei, Lactobacillus curvatus and Weissella viridescens were the dominant microbiota among these bacteria. The culture-dependent approach indicated that the majority of the strains belonged to the Lactobacillus genera including Lb. sakei, Lactobacillus plantarum, Lb. curvatus, Lactobacillus brevis, Lactobacillus farciminis and Lactobacillus alimentarius. However, Leuconostoc and Weisella were also detected as minor genera. Again, Lactococcus piscium, Weissella halotolerans, Staphylococcus succinus and the comigrated Staphylococcus piscifermentans/Staphylococcus condimenti/Staphylococcus carnosus group were detected only with the culture-independent method while Lb. plantarum, Leuconostoc mesenteroides and Leuconostoc citreum were identified only by using the culture-dependent method. In the results, it was concluded that the combination of culture-dependent and culture-independent methods was necessary for reliable and detailed investigation of LAB communities in fermented food products.     

Oxidative Processes in Muscle Systems and Fresh Meat: Sources,Markers, and Remedies

Oxidation of meat occurs under postmortem conditions and is inevitable. This oxidation includes the biochemical changes in meat leading to changes in color pigments and lipids. As a consequence, color deteriorates, and undesirable flavors and rancidity develop in meat thereby impacting on consumer appeal and satisfaction. Across carcasses, there is variation in the rate at which muscle undergoes chemical reactions under postmortem conditions that reflect inherent variation at the biochemical level. It is expected that this underlying biochemical variation will be reflected in living muscle through oxidative processes. The oxidative process of muscle tissues will vary according to an animal's immunity status, temperament, and ability to cope with stress, with all these affected by nutrition, genetics, management practices, and environmental conditions (hot and cold seasons). Identification of biomarkers that indicate the oxidative status levels of animals or muscle tissues in vivo could provide insight as to how the muscle will respond to the anoxic conditions that produce undesirable results in meat. This review outlines the potential use of 1 group of biomarkers, the isoprostanes, in the context of complex biochemical reactions relating to oxidative processes that take place in the biological systems of live animals (in vivo) and subsequently in meat (in vitro).