Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures

This study aimed at assessing the utilisation possibility of Enterococcus faecalis as starter cultures for production of fermented sausages. The E. faecalis isolates isolated from faeces samples of 5‐day‐old healthy newborn babies, identified by 16SrDNA sequencing and free from virulence determinants as proven by genomic sequencing, were used for fermented sausages production as starter culture. Six treatments (four inoculated with four different E. faecalis isolates, one with commercial starter culture and one control) were prepared. The inoculation with E. faecalis showed a stronger acidification compared with the control. The treatments with E. faecalis showed significantly higher flavour and acceptability scores in comparison with the control or commercial starter culture. Both of commercial starter culture and E. faecalis were positive with tyramine. Apart from the amine production, the inoculation with E. faecalis generally improved the acidifying activity and flavour of the products, suggesting their application potentials in fermented sausages production as starter cultures.     

Solid solution limit of Fe2O3 in mullite crystals,produced from kaolin by solid state reactions

Porcelain, wall/floor tiles, and roofing tiles are classified as traditional ceramics and are produced from natural raw materials such as clay, quartz, and feldspar. The raw materials are selected by the oxide content which provides the desired properties of the final product. However, impurities such as Fe₂O₃ and TiO₂ may have a significant influence on both physical/mechanical properties and aesthetic appearance. Fe₂O₃, which is of particular importance, causes black maculation formation in tablewares, in which whiteness is essential. The only way to overcome the black maculation is to corrupt the Fe₂O₃ crystal structure and to employ Fe^2+/3+ cation, making a solid solution with a host crystal (i.e. mullite-3Al₂O₃·2SiO₂). The aim of this study is to identify the solubility limit of Fe₂O₃ in mullite crystals. With the scope of the study, an illite/kaolinite was utilized by adding an increasing amount of Fe₂O₃ (e.g. 1–2–4–6–8–10?wt%) into the recipes fired at 1300?°C for 3?h after homogenization. According to the mullite phase content, it is concluded that ~ 5?wt% of Fe₂O₃ could be dissolved in mullite crystal structure on the basis of the Rietveld refinement of the XRD patterns.     

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties

BACKGROUND: Apples contain a large concentration of phenolic compounds, dependent on factors such as cultivar, harvest, storage conditions, and processing. This study aims to identify the essential phenolic compounds present in various apple varieties, to measure their total antioxidant capacity (TAC) with the CUPRAC (cupric ion reducing antioxidant capacity) and ABTS (2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonate)) methods, and to correlate their TAC values with HPLC findings. RESULTS: The order of TAC (mmol Trolox g^?1 fresh weight) of apple peels determined with the CUPRAC method was: Granny Smith > Amasya > Sky Spur > Ervin Spur > King Luscious ≥ Arap Kizi ≥ Lutz Golden. The theoretically calculated TAC values of HPLC‐quantified compounds, with the aid of the combined HPLC‐CUPRAC method, accounted for 18.4–33.5% of the experimentally observed CUPRAC capacity of peel extracts and 19.5–56.3% of flesh extracts, depending on apple variety. CONCLUSION: In synthetic samples of apple antioxidants, the CUPRAC‐TAC values of constituents, identified and analyzed by HPLC, proved to be additive, enabling measurement of the cooperative action of antioxidants using the proposed methodology. Apple peel showed higher contents of phenolics and therefore higher TAC than apple flesh, confirming the health benefit of the consumption of apples together with peel. © 2012 Society of Chemical Industry     

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

It was aimed in this study to identify and quantify various constituents (particularly phenolics) of apple juice and to quantitatively compare the total antioxidant capacities of juices obtained from apple varieties grown in Turkey.     

增强DEBUG.COM的动态跟踪功能

本文提出一个对ＤＥＢＵＧ的动态跟踪调试Ｇ命令和Ｔ命令进行修改的方法，用ＩＮＴＦ３Ｈ代替ＩＮＴ３Ｈ，将Ｔ和Ｇ命令的共同处理部分分开，并给出了实现方法、具体门牌详细的修改程序清单。     

Cation/H+ antiporters mediate potassium and sodium fluxes in Pichia sorbitophila. Cloning of the PsNHA1 and PsNHA2 genes and expression in Saccharomyces cerevisiae

Pichia sorbitophila grows rapidly in the presence of very high NaCl concentrations. Under these conditions, even when the K(+) concentration is low, P. sorbitophila cells can maintain low Na(+) and high K(+) contents. This remarkable capacity of P. sorbitophila fails when the external pH is not acidic. This indicates that Na(+) efflux is mediated by an electroneutral Na(+)/H(+) antiporter. We have cloned and sequenced two genes designated as PsNHA1 and PsNHA2, which probably encode two antiporters of this type. The genes present high similarity with the corresponding genes from other yeasts. The heterologous expression of PsNHA1 or PsNHA2 in a Saccharomyces cerevisiae mutant lacking the Na(+) efflux systems and sensitive to high concentrations of Na(+) and K(+) rescued the tolerance and the ability to extrude both cations. The Accession Nos of the sequenced DNA fragments are: PsNHA1, AJ496431; PsNHA2, AJ496432. (TC 2.A.36) Copyright 2002 John Wiley & Sons, Ltd.     

Study of fatty acid composition of cell membranes during the use of soya oil in diet therapy of patients with cardiovascular diseases

Anti-atherogenic diet supplemented with 20 g soy oil has been analyzed in patients with coronary artery disease and high blood pressure. The vegetable PUFA omega-3 and omega-6 from soy oil have been found to change physical, biological and chemical property of membranes; improved clinical condition as well as to modify erythrocyte membrane fatty acid composition.