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41.
Rudolf Richter Andreas Müller Martin Habermeyer Stefan Dech Karl Segl Hermann Kaufmann 《International journal of remote sensing》2013,34(15):3149-3162
ARES (Airborne Reflective/Emissive Spectrometer) is an airborne imaging spectrometer for remote sensing of land surfaces covering the wavelength regions 0.45–2.45?µm and 8–13?µm with 160 channels. The instrument is being built by Integrated Spectronics, financed by DLR and GFZ, and will be available to the scientific community from 2005 on. This contribution presents the design of the thermal spectrometer covering the 8–13?µm region with 32 channels of 150?nm bandwidth while a separate paper treats the instrument specifications in the solar reflective region. The spectro‐radiometric design is based on scientific requirements derived from application scenarios comprising vegetation, soils of different compositions, and mineral exploration. The corresponding emissivity spectra are input for a simulation model that calculates at‐sensor radiance spectra, resamples them with the channel‐specific response functions, adds different amounts of sensor noise to the signal, and performs a retrieval to get the corresponding noisy surface emissivity spectra. The results of the simulation study indicate that a spectral wavelength accuracy of 3?nm and a sensor noise equivalent temperature of 0.05–0.1?K are required for an accurate retrieval of emissivity spectra. 相似文献
42.
Peter Werkhoff Wilfried Bretschneider Matthias Güntert Rudolf Hopp Horst Surburg 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1991,192(2):111-115
Summary The direct capillary gas Chromatographic separation oftrans--ionone andtrans--damascone enantiomers is reported using heptakis(2,3,6-tri-O-methyl)--cyclodextrin in polysiloxane as a suitable chiral stationary phase. The method described has been applied to determine the naturally occurring enantiomeric composition oftrans--ionone in the absolutes of the flowers ofBoronia megastigma Nees andOsmanthus fragrance Lour., Costus root oil (Saussurea lappa Clarke) as well as in odor concentrates of violet flowers (Viola odorata L.), fresh raspberries, carrots and vanilla pods. Furthermore, the optical purity oftrans--ionone in the solvent extracts of distilled alcoholic raspberry beverage, raspberry fruit juice concentrate and black tea was investigated.Trans--ionone was either isolated by headspace stripping in vacuo or by organic solvent extraction and subsequently enriched by multidimensional preparative Chromatographic techniques.Trans--damascone was isolated from Virginia tobacco extract and from black tea aroma and was enriched for direct chirospecific analysis by medium pressure liquid chromatography followed by multidimensional preparative capillary gas chromatography. The importance of chirality as an essential criterion for the discrimination of natural and nature-identical aromas is discussed briefly.
Chirale Analysen von Aroma-und etherischen Öl-Inhaltsstoffen Teil B. Direkte Trennung der Enantiomeren von trans--Ionon und trans--Damascon mittels Inklusionsgaschromatographie
Zusammenfassung Mit Heptakis(2,3,6-tri-O-methyl)--cyclodextrin in Polysiloxan als chiraler stationärer GC-Phase können die Enantiomeren vontrans--Ionon undtrans--Damascon direkt stereodifferenziert werden. Mit der beschriebenen Methode wird die Enantiomerenzusammensetzung vontrans--Ionon in den Absolues vonBoronia megastigma Nées undOsmanthus fragrance Lour., in Costuswurzelöl (Saussurea lappa Clarke), in den Headspace-Konzentraten von Veilchenblüten, frischen Himbeeren, Karotten und Vanilleschoten sowie in den Lösungsmittelextrakten von Himbeergeist, Himbeerfruchtsaftkonzentrat und schwarzem Tee bestimmt.Trans--Ionon wurde aus den genannten Naturprodukten mit Hilfe von multidimensionalen präparativen chromatographischen Trenntechniken angereichert und isoliert.Trans--Damascon wurde durch die Kombination MPLC/präparative Capillargaschromatographie aus Virginia Tabakextrakt und aus dem Aromastoffspektrum von schwarzem Tee erhalten und in s eine Enantiomeren aufgetrennt. Die Bedeutung der Chiralität als Beurteilungskriterium zur Unterscheidung natürlicher und naturidentischer Aromastoffe wird kurz diskutiert.相似文献
43.
Pter P. Lakatos Dvid rpd Kardi Anna Rita Galambos Nariman Essmat Kornl Kirly Rudolf Laufer Orsolya Geda Zoltn S. Zdori Tams Tbi Mahmoud Al-Khrasani va Szk 《International journal of molecular sciences》2022,23(17)
Current treatment approaches to manage neuropathic pain have a slow onset and their use is largely hampered by side-effects, thus there is a significant need for finding new medications. Tolperisone, a centrally acting muscle relaxant with a favorable side effect profile, has been reported to affect ion channels, which are targets for current first-line medications in neuropathic pain. Our aim was to explore its antinociceptive potency in rats developing neuropathic pain evoked by partial sciatic nerve ligation and the mechanisms involved. Acute oral tolperisone restores both the decreased paw pressure threshold and the elevated glutamate level in cerebrospinal fluid in neuropathic rats. These effects were comparable to those of pregabalin, a first-line medication in neuropathy. Tolperisone also inhibits release of glutamate from rat brain synaptosomes primarily by blockade of voltage-dependent sodium channels, although inhibition of calcium channels may also be involved at higher concentrations. However, pregabalin fails to affect glutamate release under our present conditions, indicating a different mechanism of action. These results lay the foundation of the avenue for repurposing tolperisone as an analgesic drug to relieve neuropathic pain. 相似文献
44.
Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment 下载免费PDF全文
Chibundu N. Ezekiel Kolawole I. Ayeni Jane M. Misihairabgwi Yinka M. Somorin Ihuoma E. Chibuzor‐Onyema Oluwawapelumi A. Oyedele Wilfred A. Abia Michael Sulyok Gordon S. Shephard Rudolf Krska 《Comprehensive Reviews in Food Science and Food Safety》2018,17(2):334-351
African traditional beverages are widely consumed food‐grade liquids processed from single or mixed grains (mostly cereals) by simple food processing techniques, of which fermentation tops the list. These beverages are very diverse in composition and nutritional value and are specific to different cultures and countries. The grains from which home‐processed traditional beverages are made across Africa are often heavily contaminated with multiple mycotoxins due to poor agricultural, handling, and storage practices that characterize the region. In the literature, there are many reports on the spectrum and quantities of mycotoxins in crops utilized in traditional beverage processing, however, few studies have analyzed mycotoxins in the beverages themselves. The available reports on mycotoxins in African traditional beverages are mainly centered on the finished products with little information on the process chain (raw material to final product), fate of the different mycotoxins during processing, and exposure estimates for consumers. Regulations targeting these local beverages are not in place despite the heavy occurrence of mycotoxins in their raw materials and the high consumption levels of the products in many homes. This paper therefore comprehensively discusses for the 1st time the available data on the wide variety of African traditional beverages, the mycotoxins that contaminate the beverages and their raw materials, exposure estimates, and possible consequent effects. Mycotoxin control options and future directions for mycotoxin research in beverage production are also highlighted. 相似文献
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47.
The aim of this work was to compare the microstructures of two high noble experimental Au-Pt alloys with similar composition
with their corrosion and biocompatibility in vitro. We showed that Au-Pt II alloy, composed of 87.3 wt.% Au, 9.9 wt.% Pt,
1.7 wt.% Zn and 0.5 wt.% Ir + Rh + In, although possessing better mechanical properties than the Au-Pt I alloy (86.9 wt.%
Au, 10.4 wt.% Pt, 1.5 wt.% Zn and 0.5 wt.% Ir + Rh + In), exerted higher adverse effects on the viability of L929 cells and
the suppression of rat thymocyte functions, such as proliferation activity, the production of Interleukin-2 (IL-2), expression
of IL-2 receptor and activation — induced apoptosis after stimulation of the cells with Concanavalin-A. These results correlated
with the higher release of Zn ions in the culture medium. As Zn2+, at the concentrations which were detected in the alloy’s culture media, showed a lesser cytotoxic effect than the Au-Pt
conditioning media, we concluded that Zn is probably not the only element responsible for alloy cytotoxicity. Microstructural
characterization of the alloys, performed by means of scanning electron microscopy in addition to energy dispersive X-ray
and X-ray diffraction analyses, showed that Au-Pt I is a two-phase alloy containing a dominant Au-rich α1 phase and a minor Pt-rich α2 phase. On the other hand, the Au-Pt II alloy additionally contained three minor phases: AuZn3, Pt3Zn and Au1.4Zn0.52. The highest content of Zn was identified in the Pt3Zn phase. After conditioning, the Pt3Zn and AuZn3 phases disappeared, suggesting that they are predominantly responsible for Zn loss, lower corrosion stability and subsequent
lower biocompatibility of the Au-Pt II alloy. 相似文献
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49.
In this paper, we study the use of PROMETHEE outranking methods for portfolio selection problems. Starting from a new formulation of the PROMETHEE V method, we develop several alternative approaches based on the concepts of boundary portfolios and c-optimal portfolios. The proposed methods are compared in an extensive computational study. Results of these experiments show that methods based on the concept of c-optimal portfolios provide a good approximation to the (often computationally untractable) PROMETHEE ranking of all portfolios, while requiring only small computational effort even for large problems. For smaller problems, a PROMETHEE ranking of all boundary portfolios can be performed and provides a close approximation of the total ranking. 相似文献
50.
Wolfram Witte Daniel Abou‐Ras Karsten Albe Gottfried H. Bauer Frank Bertram Christian Boit Rudolf Brüggemann Jürgen Christen Jens Dietrich Axel Eicke Dimitrios Hariskos Matthias Maiberg Roland Mainz Max Meessen Mathias Müller Oliver Neumann Thomas Orgis Stefan Paetel Johan Pohl Humberto Rodriguez‐Alvarez Roland Scheer Hans‐Werner Schock Thomas Unold Alfons Weber Michael Powalla 《Progress in Photovoltaics: Research and Applications》2015,23(6):717-733
The gallium gradient in Cu(In,Ga)Se2 (CIGS) layers, which forms during the two industrially relevant deposition routes, the sequential and co‐evaporation processes, plays a key role in the device performance of CIGS thin‐film modules. In this contribution, we present a comprehensive study on the formation, nature, and consequences of gallium gradients in CIGS solar cells. The formation of gallium gradients is analyzed in real time during a rapid selenization process by in situ X‐ray measurements. In addition, the gallium grading of a CIGS layer grown with an in‐line co‐evaporation process is analyzed by means of depth profiling with mass spectrometry. This gallium gradient of a real solar cell served as input data for device simulations. Depth‐dependent occurrence of lateral inhomogeneities on the µm scale in CIGS deposited by the co‐evaporation process was investigated by highly spatially resolved luminescence measurements on etched CIGS samples, which revealed a dependence of the optical bandgap, the quasi‐Fermi level splitting, transition levels, and the vertical gallium gradient. Transmission electron microscopy analyses of CIGS cross‐sections point to a difference in gallium content in the near surface region of neighboring grains. Migration barriers for a copper‐vacancy‐mediated indium and gallium diffusion in CuInSe2 and CuGaSe2 were calculated using density functional theory. The migration barrier for the InCu antisite in CuGaSe2 is significantly lower compared with the GaCu antisite in CuInSe2, which is in accordance with the experimentally observed Ga gradients in CIGS layers grown by co‐evaporation and selenization processes. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献